Process for preparing thin-layer artificial meat by heterogeneous spraying method

Abstract

The invention relates to processing of artificial meat food, and belongs to the field of food processing. The invention relates to a process for preparing thin-layer artificial meat by a heterogeneousspraying method, which comprises the following steps: preparing a protein emulsion and a gel aqueous solution into a solidification base phase, and preparing a condensed ionic salt I solution and a thickener into an induction phase; atomizing the induction phase, spraying the induction phase onto the surface of the solidification base phase, inducing to form a condensation film on the surface ofthe solidification base phase, and transferring the condensation film into a curing solution for curing to obtain the thin-layer artificial meat. The prepared thin-layer artificial meat product can becompletely softened after being soaked in water for a short time, and the structural toughness of the thin-layer artificial meat product can still be effectively kept even if the thin-layer artificial meat product is soaked for 240 min for a long time, and the thin-layer artificial meat product cannot be pulverized. The thickness of the thin-layer artificial meat prepared by the process is controlled to be less than 1mm, and the taste and the toughness of the thin-layer artificial meat are obviously improved compared with those of the existing commercially available products.

Description

technical field

[0001] The invention relates to the processing of artificial food, in particular to a process for preparing thin-layer artificial meat by heterogeneous spraying method. Background technique

[0002] With the continuous improvement of residents' living standards, more and more people pay more and more attention to healthy diet. Animal meat products such as cattle, sheep and pigs contain a lot of saturated fat, which has always been an important predisposing factor for cardiovascular diseases. Artificial meat with soybean protein as the main ingredient contains rich types of protein, high amino acid content, and very low fat content. It is gradually used as a healthy food in various food processing industries and daily catering.

[0003] All raw materials of artificial meat products processed and prepared in the prior art are derived from plant components such as soybeans and gluten. The processing technology mostly adopts mechanical crushing, the emulsion is...

Images