Composition for bee propagation
A composition and bee-breeding technology, applied in the field of bee breeding, can solve the problems of poor defecation, easy flight and low honey yield, etc., and achieve the effect of stabilizing emotions
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Embodiment 1
[0042] The composition for bee breeding in this example 1 includes the following components by weight: 45 parts of honey, 25 parts of starch, 15 parts of high fructose syrup, 2 parts of ginseng extract, 2 parts of astragalus extract, and angelica extract 2 servings of food and 2 servings of salt.
[0043] Wherein, the yam starch made from yam is used as the starch; the above-mentioned yam starch is used to obtain a starch sugar solution: the yam starch is liquefied and saccharified by double enzymatic method to generate glucose, and part of the glucose isomerization reaction is converted by isomerase A glucose syrup liquid is obtained; and then the starch syrup is obtained by concentrating after refined treatment including decolorization and ion exchange.
Embodiment 2
[0045] The composition for bee breeding of the present embodiment 2 includes the following components by weight: 50 parts of honey, 30 parts of starch, 20 parts of high fructose syrup, 5 parts of ginseng extract, 5 parts of astragalus extract, and angelica extract 5 parts of food and 5 parts of salt.
[0046]Wherein, the starch is yam starch made from yam; the above-mentioned portion of yam starch is used to obtain starch syrup: the yam starch is liquefied and saccharified by double enzymes to generate glucose, and part of the glucose isomerization reaction is transformed by isomerase Fructose syrup; then concentrated after refined treatment including decolorization and ion exchange to obtain starch syrup.
Embodiment 3
[0048] The composition for multiplying bees according to Example 2 includes the following components by weight: 55 parts of honey, 35 parts of starch, 25 parts of fructose syrup, 8 parts of ginseng extract, 8 parts of astragalus extract, and angelica extract 8 parts of food and 8 parts of edible salt.
[0049] Wherein, the starch is yam starch made from yam; the above-mentioned portion of yam starch is used to obtain starch syrup: the yam starch is liquefied and saccharified by double enzymes to generate glucose, and part of the glucose isomerization reaction is transformed by isomerase Fructose syrup; then concentrated after refined treatment including decolorization and ion exchange to obtain starch syrup.
[0050] Comparative Test
[0051] The composition used for breeding bees in Example 2 was used as a comparative test.
[0052] test one
[0053] The composition was tested for its effect on feeding bee colonies.
[0054] The new group was divided into three groups acc...
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