Simultaneous detection of six active ingredients in Chuanbei Qingfei Syrup by HPLC
A technology of active ingredients and Qingfei syrup, which is applied in the field of HPLC method for simultaneous detection of six active ingredients in Chuanbei Qingfei syrup, can solve problems such as the difficulty in comprehensively controlling the quality of traditional Chinese medicine preparations, and achieve improved peak shape, resolution, and separation The effect of good degree and easy operation
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Embodiment 1
[0053] Embodiment 1 The HPLC method that simultaneously detects 6 kinds of active ingredients in Chuanbei Qingfei Syrup
[0054] Specific steps are as follows:
[0055] S1. Precisely measure 10ml sample of Chuanbei Qingfei Syrup to be tested, place it in a conical flask with a sealed stopper, add 50ml of 30% ethanol aqueous solution, accurately weigh it after sealing, and ultrasonically treat it at 55-60°C (frequency 40KHz, Power 200W, treatment time 25min) and then place to cool, supplement with 30% ethanol aqueous solution to reduce weight loss, shake well and filter with 0.45μm microporous membrane, take the filtrate to obtain the test solution;
[0056] S2. Add 15 μL of triethylamine and 85 μL of 0.4 mg / L benzoyl chloride / diethyl ether solution to the obtained solution of the test product, and after derivatization reaction at 35 ° C for 30 min, inject it into a high performance liquid chromatograph, and test by HPLC method After obtaining the chromatogram;
[0057] The c...
Embodiment 2
[0067] Embodiment 2 The HPLC method that simultaneously detects 6 kinds of active ingredients in Chuanbei Qingfei Syrup
[0068] The HPLC method of detecting 6 kinds of active ingredients in Chuanbei Qingfei Syrup provided by the present embodiment has the same steps as those in Example 1, and the difference is only:
[0069] The mobile phase gradient elution parameters are:
[0070]
[0071] Compared with Example 1, both the resolution and sensitivity between the chromatographic peaks of the active ingredient decreased in Example 2; specifically, the sensitivity (based on the minimum detection limit of quantification) decreased by 4.8-8.7%.
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