Nutritional flavored composite sauce and preparation method thereof

Abstract

The invention discloses nutritional flavored composite sauce and a preparation method thereof, and belongs to the field of food processing. The method comprises the following steps: peeling and screening raw material seeds, carrying out ultrasonic soaking with a fructo-oligosaccharide solution with a certain concentration, carrying out microwave baking treatment, and carrying out sauce grinding toobtain a sauce material A; performing screening, superfine grinding and 80-100-mesh screening on the removed raw material skin to obtain raw material skin powder, then adding the raw material skin powder into vegetable oil preheated to 80 DEG C, and performing uniform stirring to obtain a sauce B; adding the sauce B into the sauce A, performing uniform stirring, performing homogenizing to obtaina sauce C, performing microwave sterilization, performing cooling, and performing filling so as to obtain the nutritional flavored composite sauce. The method is simple in process, low in energy consumption and low in cost. The obtained product is good in flavor, good in stability, free of layering, high in safety, high in nutritional value, rich in essential fatty acid and easy to digest and absorb.

Description

technical field [0001] The invention relates to a nutritious flavor compound sauce and a preparation method thereof, belonging to the field of food processing. Background technique [0002] Oil crops, such as flaxseeds, perilla seeds, chia seeds, hemp seeds, artemisia, sunflower seeds, pumpkin seeds and watermelon seeds are all oil crops rich in nutrients and functional ingredients. With the development of science and society , the improvement of living standards, its nutritional and health functions have attracted great attention. [0003] Flaxseeds, perilla seeds and chia seeds are rich in unsaturated fatty acids, especially Omega-3 essential fatty acids, which are more than twice that of deep-sea fish oil, so they are often hailed as "brain gold in plants" by the society. Hemp seeds, Sunflower seeds, watermelon seeds, and wormwood are rich in Omega-6 essential fatty acids. These two fatty acids have significant effects on anti-inflammation, anti-thrombosis, lowering chol...

AI Technical Summary

Problems solved by technology

[0007] For example, the husks of flaxseeds, chia seeds, and artemisia seeds contain a lot of flax gum, which will be sticky and agglomerated when grinding sauce; The sauce is difficult, which affects the taste

[0008] In order to enhance the flavor of the sauce, it is often roasted at high temperature and high fire to increase the aroma, but the Omega-3, Omega-6 fatty acids and other nutrients in oilseeds such as perilla seeds and flaxseeds are also destroyed.

In addition, if the raw materials are obtained by roasting on a high fire, the aroma will be too strong, resulting in a greasy feeling

[0009] Oilseeds such as perilla seeds, linseeds, and hemp seeds all have their own inherent flavors, which have obvious regional tendencies. Many people are not used to their flavors, which limits their promotion.

[0010] Because the sauce contains a certain amount of oil, it is easy to stratify. The current method is to add a compound emulsifier. Although the stratification problem is solved to a certain extent, it is not natural and environmentally friendly, and there are potential risks.

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