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Whole wheat flour production process and processing device for intermediate extraction treatment of gluten materials

A technology of processing equipment and production technology, which is applied in grain processing, grain milling, food science, etc., can solve the problems of reducing the benefits of whole wheat flour, not fully activating the activity of wheat bran, and not designing the fermentation process of wheat bran, so as to improve the nutrition The effect of the wheat effect

Inactive Publication Date: 2021-02-23
张云路
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The whole wheat flour production process does not design the fermentation process of wheat bran. When wheat bran is used, the activity of wheat bran cannot be fully activated, which reduces the benefits of whole wheat flour. At the same time, the production and processing equipment only simply mixes flour and wheat bran powder, and does not Re-ultramicro treatment makes the whole wheat flour prone to unbalanced phenomenon in actual production

Method used

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  • Whole wheat flour production process and processing device for intermediate extraction treatment of gluten materials
  • Whole wheat flour production process and processing device for intermediate extraction treatment of gluten materials
  • Whole wheat flour production process and processing device for intermediate extraction treatment of gluten materials

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] like Figure 1-10 A whole wheat flour production and processing device for intermediate extraction and processing of gluten materials is shown, including winnowing structure 1, auger discharge pipe 2, wheat moistening structure 3, crushing structure 4, first connecting pipe 5, and second connecting pipe 7 , extruder 8 and fermentation drying structure 9, winnowing structure 1 comprises blower fan 11, inlet pipe 12, discharge hopper 13, the first feed pipe 14, winnowing box 15 and outlet pipe 16, winnowing box 15 The top of the left end is fixedly connected with the first feeding pipe 14 for feeding, the winnowing box 15 is fixedly connected with the air inlet pipe 12 and the air outlet pipe 16 respectively in the through holes at the left and right ends, and the air inlet pipe 12 is fixedly connected with the pipe for air flow. Fan 11, the bottom of winnowing box 15 is fixedly connected with discharge hopper 13, and the bottom of discharge hopper 13 is fixedly connected...

Embodiment 2

[0050] Embodiment 2 is a further improvement to Embodiment 1.

[0051] like Figure 1-10A whole wheat flour production and processing device for intermediate extraction and processing of gluten materials is shown, including winnowing structure 1, auger discharge pipe 2, wheat moistening structure 3, crushing structure 4, first connecting pipe 5, and second connecting pipe 7. Extrusion extruder 8 and fermentation drying structure 9, winnowing structure 1 includes fan 11, air intake pipe 12, discharge hopper 13, first feed pipe 14, winnowing box 15 and air outlet pipe 16, winnowing box 15 The top of the left end of the left end is fixedly connected with the first feed pipe 14 for feeding, and the winnowing box 15 is fixedly connected with the air inlet pipe 12 and the air outlet pipe 16 respectively in the through holes at the left and right ends, and the air inlet pipe 12 is fixedly connected with a pipe for air flow. The blower fan 11, the bottom of the winnowing box 15 are f...

Embodiment 3

[0053] Embodiment 3 is a further improvement to Embodiment 1.

[0054] like Figure 1-10 A whole wheat flour production and processing device for intermediate extraction and processing of gluten materials is shown, including winnowing structure 1, auger discharge pipe 2, wheat moistening structure 3, crushing structure 4, first connecting pipe 5, and second connecting pipe 7. Extrusion extruder 8 and fermentation drying structure 9, winnowing structure 1 includes fan 11, air intake pipe 12, discharge hopper 13, first feed pipe 14, winnowing box 15 and air outlet pipe 16, winnowing box 15 The top of the left end of the left end is fixedly connected with the first feed pipe 14 for feeding, and the winnowing box 15 is fixedly connected with the air inlet pipe 12 and the air outlet pipe 16 respectively in the through holes at the left and right ends, and the air inlet pipe 12 is fixedly connected with a pipe for air flow. The blower fan 11, the bottom of the winnowing box 15 are ...

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Abstract

The invention relates to the technical field of wheat processing, in particular to a whole wheat flour production process and processing device for intermediate extraction treatment of gluten materials. The whole wheat flour production process and processing device comprise a winnowing structure, an auger discharging pipe, a wheat wetting structure, a smashing structure, a first connecting pipe, asecond connecting pipe, an extrusion bulking machine and a fermentation drying structure, wherein the wheat wetting structure is provided with the smashing structure, the bottom of a fourth box bodyis fixedly connected with the extrusion bulking machine for wheat bran extrusion bulking through a pipeline, and a discharging pipe of the extrusion bulking machine is fixedly connected with a secondconnecting pipe; and the first connecting pipe and the second connecting pipe are connected to a micro smashing mechanism for micro-smashing powder uniformly. The invention is beneficial to improve full contact of a fermentation liquor with wheat bran, so that the wheat bran is fermented quickly, the fermentation time is shortened, the fermented bran is dried, the drying degree of the bran is consistent, and the bran effect is exerted favorably.

Description

technical field [0001] The invention relates to the technical field of wheat processing, in particular to a whole wheat flour production process and processing device for intermediate extraction and processing of gluten materials. Background technique [0002] Whole wheat flour refers to the plain flour with no whitening agent (benzoic acid peroxide) and gluten enhancer (potassium olfactory acid) added to the flour. That is, how much weight of wheat is put into the output of how much flour containing wheat bran. The crude fiber in this flour is the most beneficial to human health, and it is also very good for diabetics. [0003] The tissue structure of wheat mainly includes the cortex {middle surface mesocarp endocarp seed coat nucellus layer), aleurone layer, germ (including germ), endosperm, etc. 1. The cortex mainly contains cellulose, hemicellulose, and a small amount of plant Salts, these substances are all indigestible and absorbed by the human body (should be remove...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B02C9/04B02C19/00B02C4/10B02B1/06B02B1/02A23L7/10
CPCA23L7/115A23L7/198B02B1/02B02B1/06B02C4/10B02C9/04B02C19/00
Inventor 张云路
Owner 张云路
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