Chicken feed and preparation method therefor

A chicken feed and barrel technology, which is applied in the field of chicken feed preparation, can solve the problems of uneven heating of pellet feed, affecting the quality of pellet feed, cracking of pellet feed, etc., and achieve the effects of preventing cracking, improving quality, and avoiding time waste

Inactive Publication Date: 2021-02-26
王秋霞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Feed is the general term for the food of animals raised by all people. In a narrower sense, general feed mainly refers to the food of animals raised in agriculture or animal husbandry; chicken feed is distinguished according to its shape, including pellets, powder, pellets and There are four kinds of crushed materials; powder refers to the same powdery material that is mixed with bran, fish meal, mineral powder and various additives after grain grinding; pellet feed is the granule that has been mixed with powder. Mechanized into granules with a diameter of 2.5-5.0 mm; the advantages of this kind of granule feed are complete nutrition, strong palatability, chickens cannot be selected, avoid partial eclipse, prevent waste, facilitate mechanized feeding, and save labor; , large food intake, suitable for rapid fattening of broiler chickens; in summer, due to the influence of high temperature, when the appetite of chickens is low, pellet feed can be used to increase the feed intake of chickens; when the moisture content of pellet feed is high, it is easy to mold if it is not stored properly in summer; Therefore, the pellet feed needs to be dried before packaging, but the existing drying technology causes the pellet feed to be heated faster on the side close to the machine than the side away from the machine, causing the pellet feed to be heated. Inhomogeneity, resulting in cracking, which in turn causes the pellet feed to be crushed, affecting the quality of the pellet feed
[0003] Also appeared about some technical solutions about chicken feed and preparation method thereof in the prior art, as application number is that a patent of CN109497337A discloses native chicken feed and preparation method thereof, and this technical solution comprises the following steps: 1. Separately pulverize and puff the soybeans; 2. Puff the broken rice and cornstarch; 3. Mix the puffed corn, soybeans, broken rice and cornstarch, add additives and mix thoroughly to get that; , soybean, broken rice and cornstarch do not contain special odor, and after puffing, the unique aroma of starch is released, and after being digested by native chickens, it can precipitate flavor and improve meat quality; , the pellet feed is heated unevenly, resulting in the cracking of the pellet feed, which affects the quality of the pellet feed, which in turn causes the limitation of the program

Method used

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  • Chicken feed and preparation method therefor
  • Chicken feed and preparation method therefor
  • Chicken feed and preparation method therefor

Examples

Experimental program
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preparation example Construction

[0034] Such as Figure 1 to Figure 9 Shown, the preparation method of a kind of chicken feed of the present invention comprises the following steps:

[0035] S1: Put rice bran, corn silk, mushroom, soybean meal, pea powder and water into the stirring tank for stirring, control the air pressure in the stirring tank to 4-5MPa, the temperature to 40-45 degrees, stir for 1-2 hours and then take it out. The raw materials taken out are then passed through a granulator to make pellet feed; by controlling the air pressure in the stirring tank, the tightness between the particles is improved, so that the pellet feed made is not easy to loose, and the quality of chicken feed is improved;

[0036] S2: Start the controller in the drying device to control the resistance wire 31 to be energized. After the resistance wire 31 is energized, the temperature rises, and the resistance wire 31 transfers heat to the disc 3; by heating the resistance wire 31 in advance, the resistance wire 31 is avo...

Embodiment approach

[0041] As an embodiment of the present invention, the other edge of the swash plate 21 is hinged to the buffer plate 25; the end face of the buffer plate 25 is in a static state and the angle between the upper end face of the disc 3 is 0-45 degrees, One of the edges of the buffer plate 25 is in contact with the inner wall of the ring cylinder 2, and the material of the buffer plate 25 is consistent with that of the inclined plate 21; After making the chicken feed fall from the other edge of the slant plate 21, the situation that the chicken feed is broken; The end face rolls and then falls on the upper end of the disc 3, which protects the chicken feed from being damaged. Part of the chicken feed will enter the angle between the slant plate 21 and the disc 3, and the chicken feed at the angle between the slant plate 21 and the disc 3 The feed will push the buffer plate 25, so that the buffer plate 25 will rotate around the other edge of the swash plate 21, so that the buffer p...

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Abstract

The invention relates to the technical field of preparation of chicken feeds and particularly relates to a chicken feed and a preparation method therefor. A drying device employed by the method comprises a charging barrel, an annular tube, a disc and a controller, wherein openings are separately formed in the upper and lower ends of the charging barrel, a charging opening is formed in the externalwall of the charging barrel, and the external wall of the charging barrel is fixedly connected with support legs; the support legs are uniformly distributed on the external wall of the charging barrel; and a flexible bag is arranged just below the charging barrel. According to the chicken feed and the preparation method therefor, disclosed by the invention, by the employed drying device, chickenfeeds are shoveled through a sloping plate and are heated through a resistance wire, thus, the chicken feeds can move under the action of the sloping plate, thus, contact surfaces between the chickenfeeds and the disc are changed, then, the uniformity of heating of the chicken feeds is guaranteed, and the completeness of the chicken feeds after drying is guaranteed; and meanwhile, the effect of intermittent drying of the chicken feeds is achieved through the sloping plate, and then, the circumstances of cracking of the chicken feeds caused by sustained heating-up are prevented, so that the quality of the chicken feed is improved.

Description

technical field [0001] The invention relates to the technical field of chicken feed preparation, in particular to a chicken feed and a preparation method thereof. Background technique [0002] Feed is the general term for the food of animals raised by all people. In a narrower sense, general feed mainly refers to the food of animals raised in agriculture or animal husbandry; chicken feed is distinguished according to its shape, including pellets, powder, pellets and There are four kinds of crushed materials; powder refers to the same powdery material that is mixed with bran, fish meal, mineral powder and various additives after grain grinding; pellet feed is the granule that has been mixed with powder. Mechanized into granules with a diameter of 2.5-5.0 mm; the advantages of this kind of granule feed are complete nutrition, strong palatability, chickens cannot be selected, avoid partial eclipse, prevent waste, facilitate mechanized feeding, and save labor; , large food inta...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/75A23K10/30A23K10/37A23K40/10F26B11/12F26B23/06F26B25/04
CPCA23K10/30A23K10/37A23K40/10A23K50/75F26B11/12F26B23/06F26B25/04Y02P60/87
Inventor 王秋霞王丽辉
Owner 王秋霞
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