An energy bar that promotes rapid recovery of physical strength
A technology of energy bars and complexes, applied in the field of energy bars, can solve problems such as difficulty in meeting various market demands, and achieve the effects of promoting rapid growth and trauma recovery, enhancing sports performance, and enhancing strength and energy.
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Embodiment 1
[0026] An energy bar, the mass parts of each raw material are: 0.5 part of fine ketone mixture, 5 parts of sugar carbohydrates, 26 parts of protein complex, 1 part of fat complex, 2 parts of dietary fiber, and 0.59 part of multivitamins.
[0027] in,
[0028] The sugar carbohydrate component was 1 part of malt-oligosaccharide, 1.5 part of fructooligosaccharide, 1.5 part of xylooligosaccharide, and 1 part of citric acid.
[0029] The protein complex components are 10 parts of soybean protein granules, 8 parts of milk protein and 8 parts of whey protein.
[0030] The composition of fat complex is 0.25 part of flaxseed oil, 0.25 part of butter, 0.25 part of olive oil and 0.25 part of sunflower oil.
[0031] The dietary fiber components are 1 part of oats, 0.75 part of pumpkin powder, 0.1 part of soybean dietary fiber and 0.15 part of soybean isoflavones.
[0032] The multivitamins are 0.005 part of vitamin B1, 0.005 part of B2, 0.005 part of B6, 0.01 part of B12, 0.005 part of ...
Embodiment 2
[0039] An energy bar, the mass parts of each raw material are: 1 part of fine ketone mixture, 5 parts of sugar carbohydrates, 26 parts of protein complex, 1 part of fat complex, 2 parts of dietary fiber, and 0.59 part of multivitamins.
[0040] in,
[0041] The sugar carbohydrate component was 1 part of malt-oligosaccharide, 1.5 part of fructooligosaccharide, 1.5 part of xylooligosaccharide, and 1 part of citric acid.
[0042] The protein complex components are 10 parts of soybean protein granules, 8 parts of milk protein and 8 parts of whey protein.
[0043] The composition of fat complex is 0.25 part of flaxseed oil, 0.25 part of butter, 0.25 part of olive oil and 0.25 part of sunflower oil.
[0044] The dietary fiber components are 1 part of oats, 0.75 part of pumpkin powder, 0.1 part of soybean dietary fiber and 0.15 part of soybean isoflavones.
[0045] The multivitamins are 0.005 part of vitamin B1, 0.005 part of B2, 0.005 part of B6, 0.01 part of B12, 0.005 part of vi...
Embodiment 3
[0052] An energy bar, the mass parts of each raw material are: 2 parts of fine ketone mixture, 5 parts of sugar carbohydrates, 26 parts of protein complex, 1 part of fat complex, 2 parts of dietary fiber, and 0.59 part of multivitamins.
[0053] in,
[0054] The sugar carbohydrate component was 1 part of malt-oligosaccharide, 1.5 part of fructooligosaccharide, 1.5 part of xylooligosaccharide, and 1 part of citric acid.
[0055] The protein complex components are 10 parts of soybean protein granules, 8 parts of milk protein and 8 parts of whey protein.
[0056] The composition of fat complex is 0.25 part of flaxseed oil, 0.25 part of butter, 0.25 part of olive oil and 0.25 part of sunflower oil.
[0057]The dietary fiber components are 1 part of oats, 0.75 part of pumpkin powder, 0.1 part of soybean dietary fiber and 0.15 part of soybean isoflavones.
[0058] The multivitamins are 0.005 part of vitamin B1, 0.005 part of B2, 0.005 part of B6, 0.01 part of B12, 0.005 part of vi...
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