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Nutritional composition for simultaneously conditioning bone and muscle health

A nutritional composition and muscle technology, applied in food science, functions of food ingredients, food ingredients, etc., can solve problems such as gaps, low absorption rate, limited action and range, etc.

Inactive Publication Date: 2021-04-02
金建文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, although some healthy foods for nutritional conditioning of bones and muscles have just begun to emerge at home and abroad, they are far from perfect.
The main raw materials commonly used are: type Ⅰ collagen peptide, second-generation calcium (calcium citrate, etc.), and muscle health raw material β-hydroxy-β-methylbutyrate calcium (abbreviation: HMB-Ca), of which: Ⅰ Collagen peptide is a small and medium molecule (1000~3000 Dalton) substance extracted from protein by hydrolysis or enzymolysis. It has a good effect on improving osteoporosis and slowing down osteoarthritis. Its defects are: no Contains special effective substances for repairing cartilage damage, increasing joint capsule lubricating fluid, and repairing tendon damage—chondroitin, glucosamine, and hyaluronic acid, etc., so the effect and scope of bone damage recovery are limited
[0006] Calcium citrate is the representative of second-generation calcium (organic calcium). It overcomes the disadvantages of calcium carbonate (inorganic calcium), such as easy stones, abdominal distension, constipation, low absorption rate, and poor calcium supplementation effect, and has improved a step in safety. Its disadvantages are: there is still a certain gap in terms of calcium content, absorption, transport, and utilization, and calcium supplementation cannot reach the first-class level.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] In this example, the nutritional composition for simultaneously regulating bone and muscle health includes the following ingredients: 30 parts by weight of type II collagen peptide, 25 parts by weight of β-hydroxy-β-methylbutyrate calcium (HMB-Ca), 25 parts by weight of asparagus 45 parts by weight of calcium amino acid, 25 parts by weight of calcium lactate and erythritol as auxiliary materials.

Embodiment 2

[0028] In this example, the nutritional composition for simultaneously regulating bone and muscle health includes the following ingredients: 35 parts by weight of type II collagen peptide, 40 parts by weight of β-hydroxy-β-methylbutyrate calcium (HMB-Ca), 40 parts by weight of asparagus 20 parts by weight of calcium amino acid, 35 parts by weight of calcium lactate and erythritol as auxiliary materials.

Embodiment 3

[0030] In this example, the nutritional composition for simultaneously regulating bone and muscle health includes the following ingredients: 45 parts by weight of type II collagen peptide, 35 parts by weight of β-hydroxy-β-methylbutyrate calcium (HMB-Ca), 35 parts by weight of asparagus 30 parts by weight of calcium amino acid, 30 parts by weight of calcium lactate as auxiliary materials, and 30 parts by weight of erythritol.

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PUM

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Abstract

The invention discloses a nutritional composition for simultaneously conditioning bone and muscle health. The nutritional composition comprises the following components in parts by weight: 20-60 partsof type II collagen peptide, 18-55 parts of beta-hydroxyl-beta methyl calcium butyrate (HMB-Ca), 15-50 parts of calcium aspartate, and 20-32 parts of auxiliary materials, namely calcium lactate and erythritol. The raw materials not only have good effects of improving bone health and muscle health, but also are easy to obtain, and the production of health products of various dosage forms has no obstacles in process technology. The nutritional composition integrates the functions of bone and muscle health, has good effects, is safe and practical, and fills the blank of double conditioning of bone and muscle health in China.

Description

technical field [0001] The invention belongs to the field of functional food and relates to a nutritional composition which is compatible with nutritious food raw materials and can simultaneously regulate the health of bones and muscles. Background technique [0002] Today, bone degeneration and muscle strain diseases are increasing rapidly in my country, and the number of patients has already exceeded 100 million. And in the same person, bone disease and muscle strain occur at the same time, accounting for a large proportion. [0003] At present, there are not many medicines and health foods for improving bone health at home and abroad, and most of them have single effects and mediocre effects. However, there are basically no medicines or health foods that improve bone and muscle health at the same time, especially functional foods that simultaneously regulate bone and muscle health. [0004] Furthermore, given that bone disease and muscle strain disorders are chronic con...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/18A23L33/16A23L33/175A23L33/125A23L27/30
CPCA23L33/18A23L33/16A23L33/175A23L33/125A23L27/34A23V2002/00A23V2200/306A23V2200/316A23V2250/55A23V2250/1578A23V2250/061A23V2250/6402
Inventor 金建文于春林
Owner 金建文
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