Nutritional composition for simultaneously conditioning bone and muscle health
A nutritional composition and muscle technology, applied in food science, functions of food ingredients, food ingredients, etc., can solve problems such as gaps, low absorption rate, limited action and range, etc.
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Embodiment 1
[0026] In this example, the nutritional composition for simultaneously regulating bone and muscle health includes the following ingredients: 30 parts by weight of type II collagen peptide, 25 parts by weight of β-hydroxy-β-methylbutyrate calcium (HMB-Ca), 25 parts by weight of asparagus 45 parts by weight of calcium amino acid, 25 parts by weight of calcium lactate and erythritol as auxiliary materials.
Embodiment 2
[0028] In this example, the nutritional composition for simultaneously regulating bone and muscle health includes the following ingredients: 35 parts by weight of type II collagen peptide, 40 parts by weight of β-hydroxy-β-methylbutyrate calcium (HMB-Ca), 40 parts by weight of asparagus 20 parts by weight of calcium amino acid, 35 parts by weight of calcium lactate and erythritol as auxiliary materials.
Embodiment 3
[0030] In this example, the nutritional composition for simultaneously regulating bone and muscle health includes the following ingredients: 45 parts by weight of type II collagen peptide, 35 parts by weight of β-hydroxy-β-methylbutyrate calcium (HMB-Ca), 35 parts by weight of asparagus 30 parts by weight of calcium amino acid, 30 parts by weight of calcium lactate as auxiliary materials, and 30 parts by weight of erythritol.
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