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Lactobacillus plantarum strain Y388 and application thereof
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A technology of Lactobacillus plantarum, Y388, applied in the field of microorganisms
Active Publication Date: 2021-05-28
湖北均瑶大健康饮品股份有限公司
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[0004] Lactobacillus plantarum, which can produce high exopolysaccharides, has not been reported in this field
Method used
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experiment example 4
[0051] The indicator strains used in Experimental Example 4: Escherichia coli, Salmonella and Staphylococcus aureus are commercially available.
experiment example 6
[0052] The commercial fermented milk starter used in Experimental Example 6 contains live bacteria, and the commercial fermented milk starter is Beile Weikang probiotic yogurt starter, which is commercially available.
[0053] The culture medium used in the experimental example of the present invention:
[0093] Sampling from fermented food (pickles, cheese, fermented bean curd, yogurt, etc.), animal gastrointestinal tract, human feces, etc. The collected samples were packed into sample tubes and placed in foam boxes with ice packs, kept at a low temperature and brought back to the laboratory for separation.
[0094] 2. Sample pretreatment
[0095] Label and mark the collected biological samples; weigh 1 g of the samples respectively and put them into 15 mL centrifuge tubes filled with 9 mL of sterile water, and vibrate with a vortex shaker for 3 times, 1 min each time, with an interval of 15 s.
[0096] 3. Sample separation
[0097] Immediately after the shaking is completed, draw 100 μL of the suspension and add it to 900 μL of sterile water, shake and mix well, and complete one dilution; dilute 3 times in total to obtain 4 dilution gradients,...
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Abstract
The invention relates to a Lactobacillus plantarum strain Y388 and an application thereof, and belongs to the technical field of microorganisms. The preservation number of the Lactobacillus plantarum strain Y388 is CGMCC No. 21750. The Lactobacillus plantarum strain Y388 provided by the invention can be used for remarkably producing the exopolysaccharide, is sensitive to 14 common antibiotics, has a relatively strong inhibition effect on escherichia coli, staphylococcus aureus and salmonella, and is a safe, healthy and nutritional probiotic capable of producing the exopolysaccharide at high yield.
Description
technical field [0001] The invention belongs to the technical field of microorganisms, in particular to a Lactobacillus plantarum strain Y388 and its application. Background technique [0002] Lactobacillus plantarum is a kind of lactic acidbacteria, anaerobic or facultative anaerobic, straight rod or curved rod, usually 0.9~1.2μm×3.0~8.0μm, single, paired or short chain, and its optimum growth temperature is 30-35°C, the optimum pH value is around 6.5, and the pH value 4.5-9.5 is the range of pH tolerance for the growth of Lactobacillus plantarum. Lactobacillus plantarum can tolerate low pH value and high-concentration salt solution, and use carbon source in the growth process Lactic acid is produced. Lactobacillus plantarum is a multifunctional probiotic that is abundant in the gastrointestinal tract. Lactobacillus plantarum and its metabolites in the gastrointestinal tract can produce specific physiological functions, such as immune regulation, functional barriers, and...
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