Preparation method of flavoring-grade cedarwood essential oil
A fir and essential oil technology, applied in the direction of essential oil/fragrance, fat production, etc., can solve the problems of narrow use area, different processing methods, and low sales volume
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Embodiment 1
[0023] The preparation of fragrance grade fir essential oil, the steps are as follows:
[0024] 1) Refining treatment of Chinese fir crude oil. Take 100 parts of Chinese fir crude oil extracted from Chinese fir sawdust raw materials, wherein the cedryl alcohol, cedrene, and phoenix cedrene content are 25%, 37%, and 1.5% respectively; place it at 0°C for 5 days, and centrifuge to obtain 8 parts of crystallization mainly based on cedarwood alcohol, 92 parts of mother liquor.
[0025] 2) vacuum distillation. Add 92 parts of mother liquor into the still, heat, heat up, and vacuumize; when there is distillate at the top of the tower, reflux for 0.5h, then adjust the reflux ratio, receive the first section of fractions, and collect each part according to the temperature range of the top of the tower. When the 6th section fraction is collected, the distillate has an obvious tendency to crystallize, indicating that the content of cedarwood alcohol is high, so stop heating and let ou...
Embodiment 2
[0033] The preparation of fragrance grade Chinese fir essential oil is the same as in Example 1, wherein, in step 3), the ratio of addition of cedarene is adjusted, specifically:
[0034] 3) Deployment and composition structure modification. Detect the optical rotation, refraction and relative density of each fraction, and evaluate the aroma; take 2-5 fractions to combine and prepare, and analyze with gas chromatography to determine that the contents of cedryl and cedrene in Chinese fir essential oil are 13.8% respectively , 46.5%, 2.1%, evaluate the aroma. Then add 5 parts of cedarene with a content of 88%, and finally obtain 76 parts of fragrance-grade Chinese fir essential oil. Chromatographic analysis shows that the contents of cedrene, cedrene, and cedrene in the product are 43.4%, 12.9%, and 7.8% respectively; the optical rotation is -17°; the product is compared with the product in Example 1, and the aroma of the sweet paste is more prominent, with an animal aroma mor...
Embodiment 3
[0036] The preparation of fragrance grade Chinese fir essential oil, the method is the same as in Example 1, wherein, in step 3), the adjustment and addition ratio of cedrene and cedrene are specifically:
[0037] 3) Deployment and composition structure modification. Detect the optical rotation, refraction and relative density of each fraction, and evaluate the aroma; take 2-5 fractions to combine and prepare, and analyze with gas chromatography to determine that the contents of cedryl and cedrene in Chinese fir essential oil are 13.8% respectively , 46.5%, 2.1%, evaluate the aroma. Then add 4 parts of cedrene with a content of 88%, and 3 parts of the end fraction with a content of cedryl alcohol of 71.1%, to finally obtain 79 parts of fragrance-grade Chinese fir essential oil. Chromatographic analysis shows that the contents of cedrene, cedrene, and cedrene in the product are 42.3%, 15.3%, and 6.4% respectively; The animal scent is more obvious.
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