Fresh-keeping grains and processing method thereof
A processing method and food technology, applied in the fields of food preservation, food science, food heat treatment, etc., can solve the problems of easy contamination of rice germ, rapid hydrolysis reaction, and inability to store for a long time, so as to prevent contamination or hydrolysis reaction. , to avoid spoilage, the effect of enriching nutritional value
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[0034] In order to make the object, technical solution and advantages of the present invention clearer, the technical solution of the present invention will be clearly described below in conjunction with specific embodiments of the present invention and corresponding drawings. Apparently, the described embodiments are only some of the embodiments of the present invention, but not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0035] figure 1 It is a schematic diagram showing the preprocessing flow of fresh-keeping grains according to an embodiment of the present invention. According to the fresh-keeping grain of the present invention, first raw materials such as rice are preprocessed. see figure 1 , step S10, check and accept the raw material, such as brown rice; step S11, enter the cleaning sieve ...
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