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Ganoderma lucidum Pu'er tea and processing technology

A processing technology, Pu-erh tea technology, applied in tea treatment before extraction, etc., can solve the problem of small improvement in the mixing efficiency of Ganoderma lucidum components and Pu-erh tea, and achieve the effects of improving component utilization, improving fermentation efficiency, and reducing burnt edges

Pending Publication Date: 2021-06-18
曹淑文 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the above-mentioned prior art, when utilizing Ganoderma lucidum, it is mainly to slice and shred the Ganoderma lucidum to increase the mixing degree of components in Ganoderma lucidum and Pu’er tea, so as to enhance the efficacy of Ganoderma lucidum, but this method has no effect on the components of Ganoderma lucidum and Pu’er tea. The improvement of tea mixing efficiency is small, so the existing technology still has some room for improvement

Method used

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  • Ganoderma lucidum Pu'er tea and processing technology

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Embodiment 1

[0027] A Ganoderma lucidum Pu'er tea, comprising Ganoderma lucidum mixture, Pu'er tea material, and fermentation bacteria, wherein the Ganoderma lucidum mixture includes pine needle Ganoderma lucidum powder, wild thin tree Ganoderma lucidum powder, white Ganoderma powder, sessile Ganoderma lucidum powder, Phellinus Ganoderma lucidum powder, and the fermenting bacteria include The weight ratio of Corynebacterium Hercules, Ganoderma lucidum mixture, Pu'er tea material and fermentation bacteria is 0.4:1:0.02.

[0028] Such as figure 1 As shown, the present embodiment also discloses a processing technology of Ganoderma lucidum Pu'er tea, comprising the following steps:

[0029] Material selection: choose pine needle ganoderma powder, wild thin tree ganoderma powder, white ganoderma powder, sessile ganoderma powder, Phellinus ganoderma powder, and mix the above five ganoderma powders to make a ganoderma mixture, then mix Pu’er tea with ganoderma The mixture is mixed to obtain the ...

Embodiment 2

[0041] A Ganoderma lucidum Pu'er tea, comprising Ganoderma lucidum mixture, Pu'er tea material, and fermentation bacteria, wherein the Ganoderma lucidum mixture includes pine needle Ganoderma lucidum powder, wild thin tree Ganoderma lucidum powder, white Ganoderma powder, sessile Ganoderma lucidum powder, Phellinus Ganoderma lucidum powder, and the fermenting bacteria include The weight ratio of Corynebacterium glutamicum, Ganoderma lucidum mixture, Pu'er tea material, and fermentation bacteria is 0.2:1:0.03.

[0042] Such as figure 1 As shown, the present embodiment also discloses a processing technology of Ganoderma lucidum Pu'er tea, comprising the following steps:

[0043] Material selection: choose pine needle ganoderma powder, wild thin tree ganoderma powder, white ganoderma powder, sessile ganoderma powder, Phellinus ganoderma powder, and mix the above five ganoderma powders to make a ganoderma mixture, then mix Pu’er tea with ganoderma The mixture is mixed to obtain t...

Embodiment 3

[0055] A Ganoderma lucidum Pu'er tea, comprising Ganoderma lucidum mixture, Pu'er tea material, and fermentation bacteria, wherein the Ganoderma lucidum mixture includes pine needle Ganoderma lucidum powder, wild thin tree Ganoderma lucidum powder, white Ganoderma powder, sessile Ganoderma lucidum powder, Phellinus Ganoderma lucidum powder, and the fermenting bacteria include The weight ratio of Corynebacterium hydrocarbolyticus, Ganoderma lucidum mixture, Pu'er tea material and fermentation bacteria is 0.3:1:0.01.

[0056] Such as figure 1 As shown, the present embodiment also discloses a processing technology of Ganoderma lucidum Pu'er tea, comprising the following steps:

[0057] Material selection: choose pine needle ganoderma powder, wild thin tree ganoderma powder, white ganoderma powder, sessile ganoderma powder, Phellinus ganoderma powder, and mix the above five ganoderma powders to make a ganoderma mixture, then mix Pu’er tea with ganoderma The mixture is mixed to ob...

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Abstract

The invention discloses a ganoderma lucidum Pu'er tea in the technical field of tea processing, the ganoderma lucidum Pu'er tea comprises a ganoderma lucidum mixture, a Pu'er tea material and a zymophyte, and the ganoderma lucidum mixture comprises pine needle ganoderma lucidum powder, Ganoderma capense(Lloyd)Teng powder, white ganoderma lucidum powder, ganoderma resinaceum powder and phellinus igniarius ganoderma lucidum powder. The invention also discloses a processing technology of the ganoderma lucidum Pu'er tea, which comprises selecting materials; mixing the materials; performing primary fermentation; performing fixation; performing rolling; spreading for cooling; performing fermentation; performing airing; and refining. The content of amino acid components in the tea raw materials is increased by the arrangement of zymophyte and fermentation of the zymophyte and sugar in the zymophyte, on one hand, the amino acid can improve the flavor and taste of the tea, and on the other hand, the amino acid can be fermented with sugar and the like in the ganoderma lucidum, so that the ganoderma lucidum is fermented, and the component utilization rate in the ganoderma lucidum is increased; the fermentation efficiency of the zymophyte and the ganoderma lucidum can be improved by the arrangement of the primary fermentation, and the heating and fixation efficiency is improved by the arrangement of three heating stages in the fixation step.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to ganoderma lucidum pu'er tea and its processing technology. Background technique [0002] Tea leaves, commonly known as tea, generally include the leaves and buds of the tea plant. Tea ingredients include catechin, cholestenone, caffeine, inositol, folic acid, and pantothenic acid, which are beneficial to health. Tea beverage made from tea leaves is one of the three major beverages in the world. Tea originated in China, and tea was first used as a sacrifice. However, it has been used as a vegetable by people since the late Spring and Autumn Period. It was developed into a medicinal drink in the middle of the Western Han Dynasty, and it was developed into a high-grade court drink in the late Western Han Dynasty. It was after the Western Jin Dynasty that it became popular among the people as an ordinary drink. The earliest relic of artificial tea plantation was found in th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/10A23F3/06A23F3/12
CPCA23F3/14A23F3/10A23F3/06A23F3/12
Inventor 王彪曹淑文
Owner 曹淑文
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