Preparation method of multi-function gastrodia elata Bl. effervescent tablet
An effervescent tablet, multi-functional technology, applied in the direction of the function of food ingredients, food ingredients containing natural extracts, food ingredients as taste improvers, etc., can solve the problems of endless research and few processing methods of Gastrodia elata, and achieve the goal of improving the taste Good, palatable, easy to implement effects
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[0028] A preparation method of Gastrodia elata multifunctional effervescent tablet, comprising the following steps:
[0029] S1, removing hemp: select and wash Gastrodia elata and slice into slices, soak Gastrodia elata slices in sodium chloride solution for 10-60 minutes, the mass ratio of Gastrodia elata to sodium chloride solution is 1:4-9;
[0030] S2, removing bitterness: soaking Gastrodia elata tablets with β-cyclodextrin solution for 10-60 minutes, soaking temperature is 35-55°C, and the mass ratio of Gastrodia elata to β-cyclodextrin solution is 1:5-12;
[0031] S3, pulverization: after washing the Gastrodia elata tablets treated in S2 with clear water, dry, pulverize, and pass through a 10-40 mesh sieve;
[0032] S4, removing the wall: after mixing the Gastrodia elata powder treated in S3 with water according to the solid-liquid ratio of 1g:10-20ml, adding cellulase, and extracting at 40-58°C for 20-40min, the cellulase and Gastrodia elata The weight ratio is 1.5-5%;...
Embodiment 1
[0044] A preparation method of Gastrodia elata multifunctional effervescent tablet, comprising the following steps:
[0045] S1, removing hemp: select and wash Gastrodia elata and slice into slices, soak Gastrodia elata slices in sodium chloride solution for 10 minutes, the mass ratio of Gastrodia elata to sodium chloride solution is 1:4;
[0046] S2, removing bitterness: soak the Gastrodia elata tablets with β-cyclodextrin solution for 10 minutes, soaking temperature is 35°C, and the mass ratio of Gastrodia elata to β-cyclodextrin solution is 1:5;
[0047] S3, crushing: after washing the Gastrodia elata tablets treated in S2 with clear water, dry, crush, and pass through a 10-mesh sieve;
[0048] S4, removing the wall: after mixing the Gastrodia elata powder treated in S3 with water according to the solid-liquid ratio of 1g:10ml, adding cellulase, extracting at 40°C for 20min, the weight ratio of the cellulase to Gastrodia elata is 1.5%;
[0049] S5, concentration: the obtai...
Embodiment 2
[0054] A preparation method of Gastrodia elata multifunctional effervescent tablet, comprising the following steps:
[0055] S1, removing hemp: select and wash Gastrodia elata and slice into slices, soak Gastrodia elata slices in sodium chloride solution for 60 minutes, the mass ratio of Gastrodia elata to sodium chloride solution is 1:9;
[0056] S2, removing bitterness: soak the Gastrodia elata slices in β-cyclodextrin solution for 60 minutes, soaking temperature is 55°C, and the mass ratio of Gastrodia elata to β-cyclodextrin solution is 1:12;
[0057] S3, pulverizing: after washing the Gastrodia elata tablets treated in S2 with clear water, dry, pulverize, and pass through a 40-mesh sieve;
[0058] S4, removing the wall: after mixing the Gastrodia elata powder treated in S3 with water according to the solid-liquid ratio of 1g:20ml, adding cellulase, and extracting at 58°C for 40min, the weight ratio of the cellulase to Gastrodia elata is 5%;
[0059] S5, concentration: th...
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