Preparation method of multi-function gastrodia elata Bl. effervescent tablet

An effervescent tablet, multi-functional technology, applied in the direction of the function of food ingredients, food ingredients containing natural extracts, food ingredients as taste improvers, etc., can solve the problems of endless research and few processing methods of Gastrodia elata, and achieve the goal of improving the taste Good, palatable, easy to implement effects

Pending Publication Date: 2021-06-18
HUNAN BESTCOME TRADITIONAL MEDICINE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are few processing methods of Gastrodia elata, and the related research on using Gastrodia elata as a raw material to prepare effervescent tablets is not complete yet.

Method used

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  • Preparation method of multi-function gastrodia elata Bl. effervescent tablet
  • Preparation method of multi-function gastrodia elata Bl. effervescent tablet
  • Preparation method of multi-function gastrodia elata Bl. effervescent tablet

Examples

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preparation example Construction

[0028] A preparation method of Gastrodia elata multifunctional effervescent tablet, comprising the following steps:

[0029] S1, removing hemp: select and wash Gastrodia elata and slice into slices, soak Gastrodia elata slices in sodium chloride solution for 10-60 minutes, the mass ratio of Gastrodia elata to sodium chloride solution is 1:4-9;

[0030] S2, removing bitterness: soaking Gastrodia elata tablets with β-cyclodextrin solution for 10-60 minutes, soaking temperature is 35-55°C, and the mass ratio of Gastrodia elata to β-cyclodextrin solution is 1:5-12;

[0031] S3, pulverization: after washing the Gastrodia elata tablets treated in S2 with clear water, dry, pulverize, and pass through a 10-40 mesh sieve;

[0032] S4, removing the wall: after mixing the Gastrodia elata powder treated in S3 with water according to the solid-liquid ratio of 1g:10-20ml, adding cellulase, and extracting at 40-58°C for 20-40min, the cellulase and Gastrodia elata The weight ratio is 1.5-5%;...

Embodiment 1

[0044] A preparation method of Gastrodia elata multifunctional effervescent tablet, comprising the following steps:

[0045] S1, removing hemp: select and wash Gastrodia elata and slice into slices, soak Gastrodia elata slices in sodium chloride solution for 10 minutes, the mass ratio of Gastrodia elata to sodium chloride solution is 1:4;

[0046] S2, removing bitterness: soak the Gastrodia elata tablets with β-cyclodextrin solution for 10 minutes, soaking temperature is 35°C, and the mass ratio of Gastrodia elata to β-cyclodextrin solution is 1:5;

[0047] S3, crushing: after washing the Gastrodia elata tablets treated in S2 with clear water, dry, crush, and pass through a 10-mesh sieve;

[0048] S4, removing the wall: after mixing the Gastrodia elata powder treated in S3 with water according to the solid-liquid ratio of 1g:10ml, adding cellulase, extracting at 40°C for 20min, the weight ratio of the cellulase to Gastrodia elata is 1.5%;

[0049] S5, concentration: the obtai...

Embodiment 2

[0054] A preparation method of Gastrodia elata multifunctional effervescent tablet, comprising the following steps:

[0055] S1, removing hemp: select and wash Gastrodia elata and slice into slices, soak Gastrodia elata slices in sodium chloride solution for 60 minutes, the mass ratio of Gastrodia elata to sodium chloride solution is 1:9;

[0056] S2, removing bitterness: soak the Gastrodia elata slices in β-cyclodextrin solution for 60 minutes, soaking temperature is 55°C, and the mass ratio of Gastrodia elata to β-cyclodextrin solution is 1:12;

[0057] S3, pulverizing: after washing the Gastrodia elata tablets treated in S2 with clear water, dry, pulverize, and pass through a 40-mesh sieve;

[0058] S4, removing the wall: after mixing the Gastrodia elata powder treated in S3 with water according to the solid-liquid ratio of 1g:20ml, adding cellulase, and extracting at 58°C for 40min, the weight ratio of the cellulase to Gastrodia elata is 5%;

[0059] S5, concentration: th...

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Abstract

The invention belongs to the field of food health, and discloses a preparation method of a multi-function gastrodia elata Bl. effervescent tablet. The preparation method includes the following steps: S1, removingnumb taste; S2, removing bitter taste; S3, performing crushing; S4, removing cell walls; S5, performing concentration; and S6, preparing the effervescent tablet. The purpose of the invention is to provide a preparation method of a multi-function gastrodia elata Bl. effervescent tablet, and to make gastrodia elata Bl. tablet being in high nutritive value preservation, easy to absorb, good in taste and convenient for people to carry and eat and not contain harmful chemical components; the effervescent tablet has good stability under strong light and high temperature and can be taken by brewing the tablet with water, so that the effervescent tablet is convenient for swallowing; and through the synergistic compatibility of vitamin C and a gastrodia elata Bl. extract, the effervescent tablet can have the effects of improving memory and calming the nerves.

Description

technical field [0001] The invention belongs to the field of food health care, in particular to a preparation method of Gastrodia elata multifunctional effervescent tablet. Background technique [0002] Gastrodia elata Bl. is a perennial herb of the Orchidaceae Gastrodia genus. It has the effect of calming the liver, relieving wind and relieving convulsions. It is mainly used to treat headache, dizziness, limb numbness, convulsions in children, epileptic convulsions, and tetanus. However, its taste is slightly bitter and numb, which leads to its limitations in the sales process, and when Gastrodia elata is eaten directly, the nutrients are not easily absorbed and digested by a small number of people who have difficulties in smoking and chewing. [0003] Effervescent tablet refers to a tablet containing sodium bicarbonate and organic acid, which can produce gas when it meets water and is effervescent. When it is put into water, it will generate a large number of air bubbles ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/40A23L2/52A23L2/68A23L2/60A23L2/70A23L33/105A23L33/15
CPCA23L2/40A23L2/52A23L2/68A23L2/60A23L2/70A23L33/105A23L33/15A23V2002/00A23V2200/14A23V2200/322A23V2200/31A23V2250/21A23V2250/708
Inventor 田玉桥蒋忠权陈三春
Owner HUNAN BESTCOME TRADITIONAL MEDICINE CO LTD
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