Mass culture method of pyricularia grisea conidia
A technology of conidia and rice blast fungus, applied in the field of plant pathology, can solve the problems of less conidia, easy contamination of miscellaneous bacteria, waste of time and culture medium, etc.
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Embodiment 1
[0026] A method for mass culture of conidia of rice blast fungus, comprising the following steps:
[0027] 1) Preparation of barley grain medium:
[0028] Wash and cook the fresh barley grains, drain the surface water of the barley grains, pick out the cracked grains, put the remaining grains into a triangular flask, and sterilize them for later use;
[0029] 2) Cultivate conidia:
[0030] Activate Magnaporthe grisea on YSA medium. After 7 days, pick fresh mycelium pieces and place them in the center of the surface layer of barley grains in a triangular flask, and place them in a biochemical incubator at 28°C for dark cultivation. After 8 days, shake the grains in the bottle evenly , continue culturing at 28°C for 9 days to produce conidia;
[0031] The YSA medium is made of 10g / L soluble starch, 2g / L yeast extract, and 19g / L agar;
[0032] 3) Elution of conidia:
[0033] Sterilize all equipment and test environment involved in the process of eluting conidia;
[0034] Pou...
Embodiment 2
[0038] Step 2) Cultivate conidia:
[0039] Activate Magnaporthe grisea on YSA medium. After 6 days, pick a fresh mycelium block and place it in the center of the surface layer of barley grains in a triangular flask, and place it in a biochemical incubator at 26°C for dark cultivation. After 9 days, shake the grains in the bottle evenly , continue to culture at 26°C for 10 days to produce conidia;
[0040] The YSA medium is made of 10g / L soluble starch, 2g / L yeast extract, and 18g / L agar;
[0041] Step 3) Elution of conidia: continue culturing at 26°C to produce conidia;
[0042] The spores were eluted once every 36 hours at intervals, and the method was the same as the first elution, and each bottle of grains was eluted 7 times; other steps were the same as in Example 1.
Embodiment 3
[0044] Step 2) Cultivate conidia:
[0045] Activate Magnaporthe grisea on YSA medium. After 8 days, pick fresh mycelium pieces and place them in the center of the surface layer of barley grains in a triangular flask, and place them in a biochemical incubator at 27°C for dark cultivation. After 8 days, shake the grains in the bottle evenly , continue to culture at 27°C for 10 days to produce conidia;
[0046] The YSA medium is made of 10g / L soluble starch, 2 g / L yeast extract, and 20g / L agar;
[0047] 3) Elution of conidia:
[0048] Placed at 27°C to continue culturing to produce conidia;
[0049] The spores were eluted once every 40 h at intervals, and the method was the same as the first elution, and each bottle of grains was eluted 6 times; other steps were the same as in Example 1.
[0050] The beneficial effects of the present invention are further illustrated below through corresponding test data.
[0051] 1. Materials and methods
[0052] 1. Tested strains
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