Marinating material, making method of marinating material and making process of mustard-flavored pig trotter

Abstract

The invention discloses a marinating material which comprises the following raw materials and auxiliary materials in parts by weight: raw materials: 50-75 parts of horseradish slices; the auxiliary materials comprise 10-16 parts of compound seasoning, 6-10 parts of star anise, 5-8 parts of fennel, 5-8 parts of galangal, 5-8 parts of amomum tsao-ko, 5-8 parts of clove, 5-8 parts of cardamom, 5-8 parts of bay leaves, 6-10 parts of tea leaves, 5-8 parts of momordica grosvenori, 5-8 parts of pericarpium citri reticulatae, 5-8 parts of cinnamon, 5-8 parts of fresh ginger, 5-20 parts of monosodium glutamate, 100-300 parts of salt, 30-60 parts of Chinese prickly ash, 40-60 parts of dried chili and 100-300 parts of edible oil. The horseradish slices are added, isothiocyanate rich in the horseradish slices is used for inhibiting growth of microorganisms on the pig trotters during marinating and boiling, meanwhile, the unique fragrance and peppery taste of the horseradish slices permeate into the pig trotters, the pig trotters are endowed with the unique mustard flavor, the taste of the pig trotters is improved, moreover, the horseradish tablet contains rich amino acids, vitamins and multiple trace elements required by a human body, and has the effects of promoting appetite, promoting synthesis of vitamin B1 and stabilization of vitamin C, resisting bacteria and parasites and the like.

Description

technical field [0001] The invention relates to the technical field of meat processing, more specifically, it relates to a marinated material, a method for preparing the marinated material and a process for preparing mustard-flavored pig's trotters. Background technique [0002] Trotters are one of the parts of pigs that are often eaten by people. They are rich in collagen protein and have a lower fat content than fat meat. It can prevent dry and wrinkled skin, enhance skin elasticity and toughness, and has positive effects on delaying aging and promoting growth and development of children. Traditional Chinese medicine believes that trotters are flat in nature and sweet and salty. They are delicious dishes similar to bear's paws and "good medicine" for curing diseases. Improve the physiological function of the body and the water storage function of skin tissue cells, prevent premature skin wrinkles, and delay skin aging. Therefore, trotters are a good product for beauty and...

AI Technical Summary

Problems solved by technology

[0003] Braised trotters are an important cooking method. The aroma and taste of braised trotters are closely related to the formula of the stewed trotters. However, the stewed trotters sold in the market are mostly chemical seasonings. It can only provide seasoning, and has no nutritional value. At the same time, the finished stewed trotters are cooked, and bacteria can breed after production, resulting in a decline in meat quality, affecting the taste, and even corruption leading to disease.

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