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Preparation method of zingiber corallinum hance fermentation liquor and product and application thereof

The technology of fermentation liquid and coral ginger is applied in the field of preparation of coral ginger fermentation liquid, which can solve the problems of destruction of active ingredients and high extraction cost, and achieve the effects of enhancing activity, improving therapeutic effect and increasing the content of active ingredients.

Inactive Publication Date: 2021-07-30
THE KEY LAB OF CHEM FOR NATURAL PROD OF GUIZHOU PROVINCE & CHINESE ACADEMY OF SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The invention discloses a preparation method of a coral ginger fermentation liquid and its product and application, which solves the problems of damage to active ingredients and high extraction costs due to the extraction of coral ginger liquid by traditional methods, and the obtained coral ginger vinegar-like fermentation liquid is resistant to fungal infections The treatment effect of tinea manuum, athlete's foot, jock itch, etc.

Method used

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  • Preparation method of zingiber corallinum hance fermentation liquor and product and application thereof
  • Preparation method of zingiber corallinum hance fermentation liquor and product and application thereof
  • Preparation method of zingiber corallinum hance fermentation liquor and product and application thereof

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Effect test

Embodiment 1

[0024] Embodiment 1 of the present invention: a kind of preparation method of coral ginger fermented liquid:

[0025] A. After chopping the fresh coral ginger, add 8 times of boiled sterile distilled water and 10% white sugar according to the mass of the medicinal material, cool to 37°C after boiling, add 3% of the mass of the medicinal material and activate high-efficiency distiller's yeast, 25 ℃ anaerobic fermentation for 4-5 days;

[0026] After the alcohol content of the fermentation liquid in B.A reaches 35-40, add Acetobacteria 0.2% of the quality of coral ginger medicinal material, seal and continue to ferment for 21 days;

[0027] C. After taking out the fermentation broth obtained in B, inactivate it in a water bath at 100°C for half an hour, cool it down, and filter to obtain the filtrate;

[0028] D. Concentrate the filtrate obtained in C under reduced pressure to 1 / 30 of the volume of the stock solution to obtain a coral ginger vinegar-like fermentation liquid.

Embodiment 2

[0029] Embodiment 2: a kind of preparation method of coral ginger fermented liquid:

[0030] A. Crush the dried coral ginger, pass it through a No. 2 sieve, add 9 times the boiled sterile distilled water and 13% white sugar according to the mass of the medicinal material, cool to 37°C after boiling, add activated 5% of the mass of the medicinal material High-efficiency distiller's yeast, anaerobic fermentation at 28°C for 4-5 days;

[0031] After the alcohol content of the fermentation liquid in B.A reaches 35-40, add 0.3% Acetobacter acetobacter in the quality of coral ginger medicinal material, seal and continue to ferment for 28 days;

[0032] C. After taking out the fermentation broth obtained in B, inactivate it in a water bath at 100°C for half an hour, cool it down, and filter to obtain the filtrate;

[0033] D. Concentrate the filtrate obtained in C under reduced pressure to 1 / 20 of the volume of the stock solution to obtain a coral ginger vinegar-like fermentation li...

Embodiment 3

[0034] Embodiment 3: a kind of preparation method of coral ginger fermented liquid:

[0035] A. After chopping the fresh coral ginger, add 10 times the boiled sterile distilled water and 15% white sugar according to the quality of the medicinal material, cool to 37°C after boiling, add 8% of the medicinal material quality activated high-efficiency distiller's yeast, 30 ℃ anaerobic fermentation for 4-5 days;

[0036] After the alcohol content of the fermented liquid in B.A reaches 35-40, add 0.1% Acetobacter acetobacter in the quality of coral ginger medicinal material, seal and continue to ferment for 25 days;

[0037] C. After taking out the fermentation broth obtained in B, inactivate it in a water bath at 100°C for half an hour, cool it down, and filter to obtain the filtrate;

[0038] D. The filtrate obtained in C is concentrated under reduced pressure to 1 / 10 of the volume of the stock solution to obtain a coral ginger vinegar-like fermentation liquid.

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Abstract

The invention discloses a peparation method of zingiber corallinum hance fermentation liquor. The preparation method comprises the following steps: A, crushing fresh or dry zingiber corallinum hance, sieving dry powder, adding distilled water and white granulated sugar, boiling, cooling, adding activated efficient distiller's yeast, and carrying out anaerobic fermentation for 4-5 days; b, after the alcoholic strength of the fermentation liquor in the A reaches 35-40, adding acetobacter aceti, sealing, and continuously fermenting for 21-28 days; c, taking out the fermentation liquor obtained in the step B, inactivating in a water bath at 100 DEG C for 0.5 hour, cooling, and filtering; d, concentrating the filtrate obtained in the step C under reduced pressure to obtain the zingiber corallinum hance vinegar sample fermentation liquor; the invention further discloses a product and application. The zingiber corallinum hance fermentation liquor has more chemical components, the chemical components are more than the components detected by extracts prepared by other preparation methods through GC-MC detection, the fermented curcumin is converted into methyl curcumin, and the antibacterial effect of the methyl curcumin is superior to that of original curcumin extracted by ethanol. The zingiber corallinum hance fermentation liquor has good bacteriostatic activity on human body pathogenic fungi such as trichophyton rubrum and microsporum gypsum.

Description

technical field [0001] The invention relates to the technical field of extraction of traditional Chinese medicines, in particular to a preparation method of coral ginger fermentation liquid and its products and applications. Background technique [0002] Coral ginger (Zingiber Corallinum Hance) is the rhizome of Zingiber Corallinum Hance, also known as Yin Jiang, a perennial herb. , swelling, detoxification, antibacterial, antipruritic, expectorant and other functions, used to treat colds, coughs, lumbago, diarrhea and so on. Widely distributed, in Guizhou, it is mainly distributed in Qianxinan Prefecture. It grows in dense forests, and it is hot and humid in nature and shade-tolerant. It mainly contains functional ingredients such as volatile oil and curcumin. [0003] Coral ginger is used clinically as a medicine, mainly based on coral ginger essential oil for the treatment of colds, coughs, low back pain, abdominal pain, diarrhea, etc. The main methods for extracting e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9068A61P31/10A61P17/00A61K125/00
CPCA61K36/9068A61P31/10A61P17/00A61K2236/19A61K2236/15
Inventor 彭梅杨娟杨小生蔡用李良群王瑜杨艳杨莹罗忠圣陈发菊郁华英邓廷飞杨礼寿谭云飞
Owner THE KEY LAB OF CHEM FOR NATURAL PROD OF GUIZHOU PROVINCE & CHINESE ACADEMY OF SCI
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