Preparation method of zingiber corallinum hance fermentation liquor and product and application thereof

The technology of fermentation liquid and coral ginger is applied in the field of preparation of coral ginger fermentation liquid, which can solve the problems of destruction of active ingredients and high extraction cost, and achieve the effects of enhancing activity, improving therapeutic effect and increasing the content of active ingredients.
CN113181334AInactive Publication Date: 2021-07-30THE KEY LAB OF CHEM FOR NATURAL PROD OF GUIZHOU PROVINCE & CHINESE ACADEMY OF SCI
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
THE KEY LAB OF CHEM FOR NATURAL PROD OF GUIZHOU PROVINCE & CHINESE ACADEMY OF SCI
Publication Date
2021-07-30
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses a peparation method of zingiber corallinum hance fermentation liquor. The preparation method comprises the following steps: A, crushing fresh or dry zingiber corallinum hance, sieving dry powder, adding distilled water and white granulated sugar, boiling, cooling, adding activated efficient distiller's yeast, and carrying out anaerobic fermentation for 4-5 days; b, after the alcoholic strength of the fermentation liquor in the A reaches 35-40, adding acetobacter aceti, sealing, and continuously fermenting for 21-28 days; c, taking out the fermentation liquor obtained in the step B, inactivating in a water bath at 100 DEG C for 0.5 hour, cooling, and filtering; d, concentrating the filtrate obtained in the step C under reduced pressure to obtain the zingiber corallinum hance vinegar sample fermentation liquor; the invention further discloses a product and application. The zingiber corallinum hance fermentation liquor has more chemical components, the chemical components are more than the components detected by extracts prepared by other preparation methods through GC-MC detection, the fermented curcumin is converted into methyl curcumin, and the antibacterial effect of the methyl curcumin is superior to that of original curcumin extracted by ethanol. The zingiber corallinum hance fermentation liquor has good bacteriostatic activity on human body pathogenic fungi such as trichophyton rubrum and microsporum gypsum.
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Description

technical field

[0001] The invention relates to the technical field of extraction of traditional Chinese medicines, in particular to a preparation method of coral ginger fermentation liquid and its products and applications. Background technique

[0002] Coral ginger (Zingiber Corallinum Hance) is the rhizome of Zingiber Corallinum Hance, also known as Yin Jiang, a perennial herb. , swelling, detoxification, antibacterial, antipruritic, expectorant and other functions, used to treat colds, coughs, lumbago, diarrhea and so on. Widely distributed, in Guizhou, it is mainly distributed in Qianxinan Prefecture. It grows in dense forests, and it is hot and humid in nature and shade-tolerant. It mainly contains functional ingredients such as volatile oil and curcumin.

[0003] Coral ginger is used clinically as a medicine, mainly based on coral ginger essential oil for the treatment of colds, coughs, low back pain, abdominal pain, diarrhea, etc. The main methods for extracting e...

Claims

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