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Composition for preventing drunkenness and/or alcohol addiction and application

An alcohol addiction and composition technology, which is applied in the field of functional foods, can solve the problems of low reliability of the composition for preventing intoxication of consumers, poor intoxication prevention effect and taste, lack of prevention of alcohol addiction, etc. Anti-drinking ability, reducing the accumulation of intracellular toxins, and preventing the effects of alcohol addiction

Inactive Publication Date: 2021-08-31
苏州尚虞食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, although the chemical drugs used to prevent drunkenness, such as metadoxine, have a quick effect, they will cause serious side effects on the liver and kidneys, etc.
However, although the health care products produced from plant raw materials with the same source of medicine and food basically have no side effects on the human body, the effect of preventing drunkenness and the taste are generally not good, and they lack the effect of preventing alcohol addiction, and they are not effective for the actual manufactured products. The effect of the final product also lacks objective verification, and consumers generally do not have a high degree of trust in the composition for preventing drunkenness in the market today

Method used

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  • Composition for preventing drunkenness and/or alcohol addiction and application
  • Composition for preventing drunkenness and/or alcohol addiction and application
  • Composition for preventing drunkenness and/or alcohol addiction and application

Examples

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Effect test

Embodiment 1

[0034] Embodiment 1: Preparation of a composition for preventing drunkenness and / or preventing alcohol addiction

[0035] A composition for preventing drunkenness and / or preventing alcohol addiction, in parts by mass, said composition comprising:

[0036] 20 parts Hovenia dulcis, 200 parts kudzu root, 1 part ginseng, 5 parts licorice, 10 parts broccoli.

[0037] The composition is prepared as follows:

[0038] By mass, take 20 parts of Hovenia dulcis, 200 parts of kudzu root, 1 part of ginseng, 5 parts of licorice, and 10 parts of broccoli, wash them, and crush each raw material to 40-80 mesh to obtain a mixed material; Add distilled water of 10 times the mass of the total mass of the mixed material to the material, soak for 2 hours and then reflux at 80°C for 1.5 hours, filter through gauze, repeat twice, collect the filtrate and combine, filter and concentrate to obtain a concentrated solution with 35% solids; add a single Ninase and β-cyclodextrin were stirred and reacted f...

Embodiment 2

[0040] Embodiment 2: Preparation of a composition for preventing drunkenness and / or preventing alcohol addiction

[0041] A composition for preventing drunkenness and / or preventing alcohol addiction, in parts by mass, said composition comprising:

[0042] 50 parts of Hovenia dulcis, 120 parts of kudzu root, 3 parts of ginseng, 3 parts of licorice, 30 parts of broccoli.

[0043] In terms of mass, take 50 parts of Hovenia dulcis, 120 parts of Pueraria lobata, 3 parts of ginseng, 3 parts of licorice, and 30 parts of broccoli, wash them, and crush each raw material to 40-80 mesh to obtain a mixed material; Add distilled water of 10 times the mass of the total mass of the mixed material to the material, soak for 2 hours and then reflux at 80°C for 1.5 hours, filter through gauze, repeat twice, collect the filtrate and combine, filter and concentrate to obtain a concentrated solution with 30% solids; Ninase and β-cyclodextrin were stirred and reacted for 6 hours, then stood still f...

Embodiment 3

[0045] Embodiment 3: Preparation of a composition for preventing drunkenness and / or preventing alcohol addiction

[0046] A composition for preventing drunkenness and / or preventing alcohol addiction, in parts by mass, said composition comprising:

[0047] 80 parts Hovenia dulcis, 40 parts kudzu root, 5 parts ginseng, 1 part licorice, 50 parts broccoli.

[0048] The composition is prepared as follows:

[0049] By mass, get 80 parts of Hovenia dulcis, 40 parts of kudzu root, 5 parts of ginseng, 1 part of licorice, and 50 parts of broccoli, wash them, and crush each raw material to 40-80 mesh to obtain a mixed material; Add distilled water of 10 times the mass of the total mass of the mixed material to the material, soak for 2 hours and then reflux at 80°C for 1.5 hours, filter through gauze, repeat twice, collect the filtrate and combine, filter and concentrate to obtain a concentrated solution with 40% solids; Ninase and β-cyclodextrin were stirred and reacted for 4 hours, th...

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Abstract

The invention provides a composition for preventing drunkenness and / or alcohol addiction and application, and belongs to the technical field of functional food. The composition for preventing drunkenness and / or alcohol addiction can remarkably prolong the latent period of drunkenness, reduce the drunkenness rate and reduce the concentration of ethanol and acetaldehyde in serum after drinking, so that drunkenness and alcohol addiction are effectively prevented. In the preparation process of the composition for preventing drunkenness and / or alcohol addiction, bitter substances in the composition are effectively removed through treatment of tannase and beta-cyclodextrin, so that the composition has good flavor and taste and is easily accepted by consumers.

Description

technical field [0001] The invention belongs to the technical field of functional food, and in particular relates to a composition and application for preventing drunkenness and / or alcohol addiction. Background technique [0002] In recent years, with the continuous improvement of living standards, the number of people who drink alcohol and the amount of alcohol consumed are on the rise, and the number of people with alcoholism, especially acute alcoholism, has increased sharply. Therefore, it is particularly important to find a scientific, convenient and practical effective method of preventing drunkenness. [0003] In order to prevent and alleviate the impact of drinking on the body, a variety of foods or medicines have been developed to prevent drunkenness or alleviate adverse symptoms after excessive drinking, in order to wake up from the drunken state more quickly and effectively , regain consciousness or regain self-control. However, although the chemical drugs used ...

Claims

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Application Information

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IPC IPC(8): A61K36/72A61K47/40A61P25/32A61P39/00A23L33/105A23G3/48
CPCA61K36/72A61K36/488A61K36/258A61K36/484A61K36/31A61K47/40A61P25/32A61P39/00A23L33/105A23G3/48A61K2236/331A61K2236/39A61K2236/19A23V2002/00A23G2200/14
Inventor 周丹
Owner 苏州尚虞食品科技有限公司
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