Nutritional solid beverage and preparation method thereof
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A solid beverage and nutrition technology, applied in the food field, can solve the problems of high sugar content, unable to supplement human nutrition in time, unable to relieve human fatigue in time, and achieve the effect of efficient absorption, elimination of human harmful substances, and elimination of human fatigue.
Inactive Publication Date: 2021-09-07
中食安泓(广东)健康产业有限公司
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Problems solved by technology
[0005] Aiming at the deficiencies of the prior art, the present invention provides a nutritious solid beverage, which solves the problems that the existing solid beverage contains too much sugar, cannot supplement human nutrition in time, and cannot relieve human fatigue in time
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Embodiment 1
[0031] An embodiment of the present invention provides a nutritious solid beverage, comprising the following raw materials in parts by mass: 30 parts of soybeans, 15 parts of wheat, 6 parts of marine fish bone glue, 8 parts of pork liver, 6 parts of purple sweet potato powder, 6 parts of konjac powder, and lotus root starch 3 parts, 0.2 parts of vitamin group, 1 part of maltodextrin, 6 parts of bellflower, 3 parts of ginseng, 0.01 part of betaine, 2 parts of jasmine, 0.01 part of sucralose. Here ginseng can be used to grow ginseng. Ginseng over five years old is rich in saponins. These saponins can have a very effective antioxidant effect when used in food and beverages. At the same time, planting ginseng is cost-effective and suitable for a variety of people. Soybean peptides can be extracted from soybeans. Soybean peptides are peptides obtained from soybean protein by enzymatic hydrolysis of soybean protein. They are mainly oligopeptides composed of 3-6 amino acids, which can...
Embodiment 2
[0049] An embodiment of the present invention provides a nutritious solid beverage, which includes the following raw materials in parts by mass: 50 parts of soybeans, 25 parts of wheat, 7 parts of marine fish bone glue, 9 parts of pork liver, 7 parts of purple sweet potato powder, 7 parts of konjac powder, and lotus root starch 7 parts, vitamin group 0.5 parts, maltodextrin 2 parts, bellflower 8 parts, ginseng 5 parts, betaine 0.88 parts, jasmine 3 parts, sucralose 0.88 parts.
[0050] The vitamin group contains vitamins respectively vitamin C, vitamin E, vitamin B1, vitamin B2, and vitamin B3. The mass ratio between vitamin C, vitamin E, vitamin B1, vitamin B2, and vitamin B3 is 100:100:0.21:0.21: 0.21.
[0051] A preparation method for a nutritious solid beverage, comprising the following steps:
[0052] S1. Raw material handling one
[0053] 1) First, mix and grind soybeans and wheat through a mill to obtain a mixture with a particle size of 3 mm. After grinding, flatten ...
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Abstract
The invention provides a nutritional solid beverage, and relates to the technical field of food. The nutritional solid beverage is prepared from the following raw materials in parts by mass: 30-50 parts of soybeans, 15-25 parts of wheat, 6-7 parts of marine fish bone glue, 8-9 parts of pork livers, 6-7 parts of purple sweet potato powder, 6-7 parts of konjaku flour, 3-7 parts of lotus root starch, 0.2-0.5 part of vitamin group, 1-2 parts of maltodextrin, 6-8 parts of platycodon grandiflorum, 3-5 parts of ginseng, 0.01-0.88 part of betaine, 2-3 parts of jasmine flowers and 0.01-0.88 part of sucralose. Through preparation and extraction of mixed powder of soybean peptide, wheat peptide and saponin, it is guaranteed that the solid beverage can rapidly supplement nutrition to human bodies; and meanwhile, the solid beverage can be drunk for a long time, by arranging betaine and sucralose, the sweet taste of the solid beverage can be increased on the basis that the sugar content is not increased, the nutritional solid beverage is rich in nutrition, low in sugar content, suitable for consumers to drink for a long time and worthy of vigorous popularization, and people can get nutrition and do not get fat after drinking the nutritional solid beverage.
Description
technical field [0001] The invention relates to the technical field of food, in particular to a nutritional solid beverage and a preparation method thereof. Background technique [0002] Beverage is a very common food in people's life. There are many types of beverages, including liquid beverages and solid brewed beverages. With the development of the market and technology, new beverage products are emerging in an endless stream. In order to enhance the taste and gain the approval of different consumer groups, the beverages on the market now often add a lot of sugar and flavoring agents to make the beverage sweet and delicious, but this type of beverage is often not nutritious. [0003] The solid drinks that people use in the market are not comprehensive in nutrition, high in sugar, and high in calories, which can easily cause obesity. Such drinks are not suitable for consumers to use for a long time. Hunger depletes the body’s energy and leads to fatigue, which requires ra...
Claims
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Application Information
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