Flavored aronia melanocarpa wine and preparation method thereof

The technology of black fruit gland Rowan and Rowan wine, which is applied in the field of winemaking, achieves the effects of improving varieties and content, enhancing human immunity, avoiding aggregation and precipitation and slow oxidation.

Inactive Publication Date: 2021-09-07
NINGXIA UNIVERSITY +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention aims at overcoming the defects of the existing Aronia wine, providing a flavored Aronia wine, enriching the aroma of the Aronia wine, and improving the nutrition of the Aronia wine value, improve the taste of Aronia wine, and increase the series of Aronia wine

Method used

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  • Flavored aronia melanocarpa wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] (1) Material selection: hand-selected fresh black-fruited Aronia (choose fruit with a sugar content of 26%-28%), semi-dried (water content of 50%) cold fragrant rose petals;

[0041] (2) Crushing and beating: Weigh 90 parts of Sorbus nigra, 2 parts of semi-dry Lengxiang rose petals, mix and break, add 0.4 part of pepsin;

[0042] (3) SO 2 Treatment: Add 50mg / L of SO immediately to the crushed pulp 2 ;

[0043] (4) Primary fermentation: Inoculate 0.02g / L yeast NT13, place in a stainless steel tank, and then place it in an environment around 20°C for a period of one month of fermentation;

[0044] (5) skin dregs separation: after 1 month of fermentation, skin dregs were separated;

[0045] (6) Secondary fermentation: put the Arrow wine with black berries after the skin dregs separation into stainless steel tanks for 2 months of secondary fermentation, so that the sugars and other substances in the wine can be decomposed more fully and the taste will be more soft;

[...

Embodiment 2

[0050] (1) Material selection: hand-selected fresh black-fruited Aronia (choose fruit with a sugar content of 26%-28%), semi-dried (water content of 50%) cold fragrant rose petals;

[0051] (2) Crushing and beating: Weigh 110 parts of Sorbus nigra, 3.1 parts of semi-dried Lengxiang rose petals, mix and break, and add 0.6 parts of pepsin;

[0052] (3) SO 2 Treatment: Add 50mg / L of SO immediately to the crushed pulp 2 ;

[0053] (4) Primary fermentation: Inoculate with 0.02g / L yeast 71B, place in a stainless steel tank, and then place it in an environment around 20°C for a period of one month of fermentation;

[0054] (5) skin dregs separation: after 1 month of fermentation, skin dregs were separated;

[0055] (6) Secondary fermentation: put the Arrow wine with black berries after the skin dregs separation into stainless steel tanks for 2 months of secondary fermentation, so that the sugars and other substances in the wine can be decomposed more fully and the taste will be mo...

Embodiment 3

[0060] (1) Material selection: hand-selected fresh black-fruited Arana (choose fruit with a sugar content of 26%-28%), whole dried rose petals;

[0061] (2) Crushing and beating: Weigh 100 parts of Sorbus adenocarpa and 1.6 parts of whole dried Lengxiang rose petals, mix and break, add 0.7 parts of pepsin;

[0062] (3) SO 2 Treatment: Add 50mg / L of SO immediately to the crushed pulp 2 ;

[0063] (4) Primary fermentation: Inoculate 0.03g / L of Saccharomyces cerevisiae FERMOL BLANC, place in a stainless steel tank, and then place it in an environment around 20°C for a period of one month of fermentation;

[0064] (5) skin dregs separation: after 1 month of fermentation, skin dregs were separated;

[0065] (6) Secondary fermentation: put the Arrow wine with black berries after the skin dregs separation into stainless steel tanks for 2 months of secondary fermentation, so that the sugars and other substances in the wine can be decomposed more fully and the taste will be more so...

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Abstract

The invention discloses flavored aronia melanocarpa wine and a preparation method thereof, and belongs to the technical field of wine brewing. The flavored aronia melanocarpa wine is prepared from, by weight, 90-110 parts of fresh aronia melanocarpa fruits, 1-8 parts of Lengxiang roses and 0.2-0.8 part of pepsase; and the preparation method comprises the following steps of crushing raw materials, adding pepsase, fermenting twice, and ageing. The invention provides the flavored aronia melanocarpa wine, the aroma of the aronia melanocarpa wine is enriched, the nutritional value of the aronia melanocarpa wine is improved, the taste of the aronia melanocarpa wine is improved, and meanwhile, the series of the aronia melanocarpa wine is increased.

Description

technical field [0001] The invention relates to the technical field of wine making, in particular to a scented Aronia wine with black berries and a preparation method thereof. Background technique [0002] Aronia melanocarpa Elliot, also known as Aronia melanocarpa Elliot, is a perennial deciduous shrub in the family Rosaceae, with a height of about 2m. It is a precious tree species with edible, medicinal, and landscape functions. The fruit is a spherical berry with a diameter of about 1.5cm. The fruit is small and weighs about 0.6g-1.5g. The fresh taste is sour, and the juice is dark red and sour. obvious. Rowan wine contains more phenolic substances such as tannins, anthocyanins, and flavonoids, and these substances are easy to aggregate and precipitate and slowly oxidize during storage, making the wine turbid precipitation. [0003] At present, the research on Aronia wine mainly focuses on the brewing process: Wei Chunyu et al. found the aroma substances in Aronia wine...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/024C12G3/026C12P21/06
CPCC12G3/024C12G3/026C12P21/06
Inventor 张正澳李锦馨姚爱兵李智超景璐王瑞
Owner NINGXIA UNIVERSITY
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