Lactobacillus reuteri CCFM1178 capable of intervening in metabolic syndrome, and application of lactobacillus reuteri CCFM1178
A technology of CCFM1178, Lactobacillus reuteri, applied in the field of microbiology, can solve the problem of the lack of research on probiotics in the colon intestinal barrier, and achieve the goal of restoring the imbalance of intestinal flora, reducing fasting blood sugar levels, and reducing glucose tolerance. Effect
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Embodiment 1
[0070] Example 1: Screening and identification of Lactobacillus reuteri CCFM1178
[0071] (1) Isolation and screening of lactic acid bacteria
[0072] (1) Take 1g of pig feces from Lijiang City, Yunnan Province. After gradient dilution, it is spread on a plate of highly selective solid medium for Lactobacillus (each 1L MRS medium contains 0.02g vancomycin, 20g agar, pH value is 5.0±0.1), and cultured at 37°C for 48-72 hours.
[0073] (2) Observe and record the colony morphology, pick and streak the colonies for purification.
[0074] (3) Cultivate in MRS liquid medium at 37° C. for 24 hours, perform Gram staining on the obtained colonies, and record the colony morphology.
[0075] (4) Discard the Gram-negative bacterial strains and Gram-positive cocci in the colonies, and select the Gram-positive bacilli.
[0076] (5) After the catalase analysis, discard the catalase-positive strains and keep the catalase-negative strains.
[0077] (2) Molecular biological identification o...
Embodiment 2
[0090] Example 2: Tolerance of Lactobacillus reuteri CCFM1178 to simulated gastrointestinal fluid
[0091] Streak-inoculate the cryopreserved Lactobacillus reuteri CCFM1178 in MRS solid medium (MRS medium + 0.05% cysteine hydrochloride), anaerobic static culture at 37°C for 48h, and then cultured by MRS After 2 to 3 subcultures, take 1ml of Lactobacillus reuteri CCFM1178 culture solution, mix it with 9.0mL pH 2.5 artificial simulated gastric juice (MRS medium containing 1% pepsin, pH=2.5), and incubate at 37°C. Under anaerobic culture, samples were taken at 0h, 0.5h, 1h and 2h respectively, poured and cultivated with MRS agar medium, and then plate colonies were counted, and the survival rate was calculated according to the number of viable bacteria. The survival rate is the ratio of the number of viable bacteria when sampling in the culture solution to the number of viable bacteria at the 0th hour, expressed in %.
[0092] Take 1ml of the culture solution of Lactobacillus ...
Embodiment 3
[0097] Example 3: Safety verification of Lactobacillus reuteri CCFM1178 on C57BL / 6J mice
[0098] Resuspend Lactobacillus reuteri CCFM1178 cells in normal saline to make a concentration of 1×10 10 CFU / mL bacterial suspension. Eight healthy male C57BL / 6J mice with a body weight of about 20 g were taken. After one week of adaptation to the environment, 0.2 ml of the bacterial suspension of this concentration was administered orally once a day, observed for one week, and the death and body weight were recorded.
[0099] The results are listed in Table 3. Feeding concentration 1×10 10 CFU / mL of Lactobacillus reuteri CCFM1178 had no significant effect on the mice, the body weight of the mice had no significant change, the appearance of the mice had no obvious pathological symptoms, and no death occurred.
[0100] Table 3 Changes in body weight and death of mice
[0101]
[0102] Note: - means no death of mice.
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