Mangiferin and preparation method thereof
A technology for mangiferin and raw materials, which is applied to the field of mangiferin and its preparation, can solve the problems of poor extraction effect, complicated general process, low yield of mangiferin, etc., and achieves simple and easy operation of the preparation method, reduction of production cost, and realization of industrialization. production effect
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preparation example Construction
[0025] The invention provides a kind of preparation method of mangiferin, comprising the steps of:
[0026] The raw material is treated with activated carbon and extracted to obtain mangiferin;
[0027] The raw material is mango leaves and / or almond leaves; the extraction is anhydrous methanol extraction, and the extraction temperature is 60-65°C.
[0028] In the present invention, the raw material is mango leaf and / or almond leaf, and the mass ratio of the raw material to activated carbon is preferably 5:1 to 30:1, more preferably 10:1. In the present invention, the raw material is preferably pulverized to 10-100 mesh, more preferably 20 mesh, and then mixed with activated carbon. Activated carbon of the present invention is preferably powdery activated carbon. In the present invention, activated carbon is irreplaceable and has the functions of decolorization and impurity removal. Using activated carbon to treat mango leaves or almond leaves can remove the chlorophyll of th...
Embodiment 1
[0041] 1) Take 100kg of crushed mango leaves (about 3% mangiferin content), crush them to less than 20 meshes, put them into an extraction tank, add 10kg of activated carbon powder, and extract twice with anhydrous methanol under reflux, each time for 4 hours, and the extraction temperature is 65°C. The extraction pressure is normal pressure, add 800L methanol for the first extraction, and add 600L methanol for the second extraction;
[0042] 2) Combine the extracts, concentrate the extracts at 70°C under normal pressure to 100L, release the concentrate and cool to room temperature; filter to obtain coarse crystals of mangiferin with a purity of 80% and a mass of 2.9kg;
[0043] 3) The crude crystals were washed with 30L of ethyl acetate to remove ester-soluble impurities, and filtered to obtain a yellow solid with a purity of 90% and a mass of 2.46kg;
[0044] 4) Heat and dissolve the yellow crystals with 200L 50% alcohol, keep warm at 75°C for 30min, add 0.2kg of activated c...
Embodiment 2
[0046] With embodiment 1, difference is that step 1) takes pulverized almond leaf 100kg (mangiferin content about 3%), finally obtains light yellow crystal, purity is 98.81%, quality 2.11kg.
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