Anti-decayed tooth health-care candy and preparation method thereof
A candy and dental caries technology, which is applied in the field of anti-caries health candy and its preparation, can solve the problems of weak antibacterial ability, achieve good anti-caries performance, easy to carry and eat, and meet the market demand
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Embodiment 1
[0043] An anti-caries health candy, which is composed of the following raw materials in parts by weight: 5 parts of apple polyphenol-chitooligosaccharide microcapsules, 30 parts of honeysuckle, 20 parts of chrysanthemum, 20 parts of medlar, 20 parts of astragalus, 20 parts of dendrobium, and 20 parts of mint 20 parts of Ophiopogon japonicus, 20 parts of white sugar, 10 parts of xylitol, 0.1 part of pigment, 0.1 part of essence, 10 parts of concentrated fruit juice, 10 parts of gelatine tablets.
[0044] A preparation method of anti-caries health candy, comprising the following steps:
[0045] S1, Preparation of apple polyphenol-chitooligosaccharide microcapsules
[0046] Apple polyphenols and chitosan oligosaccharides were fully dissolved according to the mass ratio of 1:2, and after spray drying, apple polyphenols-chitosan oligosaccharide microcapsules were obtained. The spray drying parameters were: feed amount 110m 3 / h, the inlet air temperature is 140°C, and the feed rat...
Embodiment 2
[0054]An anti-caries health candy, which is composed of the following raw materials in parts by weight: 15 parts of apple polyphenol-chitooligosaccharide microcapsules, 60 parts of honeysuckle, 40 parts of chrysanthemum, 40 parts of medlar, 40 parts of astragalus, 40 parts of dendrobium, and 40 parts of mint 40 parts of Ophiopogon japonicus, 60 parts of white sugar, 30 parts of xylitol, 0.5 parts of pigment, 0.5 parts of essence, 30 parts of concentrated fruit juice, 20 parts of gelatin tablets.
[0055] A preparation method of anti-caries health candy, comprising the following steps:
[0056] S1, Preparation of apple polyphenol-chitooligosaccharide microcapsules
[0057] Apple polyphenols and chitosan oligosaccharides were fully dissolved according to the mass ratio of 1:3, and after spray drying, apple polyphenols-chitosan oligosaccharide microcapsules were obtained. The spray drying parameters were: feed amount 130m 3 / h, the inlet air temperature is 150°C, and the feed ra...
Embodiment 3
[0065] An anti-caries health candy, which is composed of the following raw materials in parts by weight: 10 parts of apple polyphenol-chitooligosaccharide microcapsules, 45 parts of honeysuckle, 30 parts of chrysanthemum, 30 parts of medlar, 30 parts of astragalus, 30 parts of dendrobium, and 30 parts of mint 30 parts of Ophiopogon japonicus, 40 parts of white sugar, 20 parts of xylitol, 0.3 parts of pigment, 0.3 parts of essence, 20 parts of concentrated fruit juice, and 15 parts of gelatin tablets.
[0066] A preparation method of anti-caries health candy, comprising the following steps:
[0067] S1, Preparation of apple polyphenol-chitooligosaccharide microcapsules
[0068] Apple polyphenols and chitosan oligosaccharides were fully dissolved according to the mass ratio of 1:2.5, and after spray drying, apple polyphenols-chitosan oligosaccharide microcapsules were obtained. The spray drying parameters were: feed rate 120m 3 / h, the inlet air temperature is 140°C, and the fe...
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