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Anti-decayed tooth health-care candy and preparation method thereof

A candy and dental caries technology, which is applied in the field of anti-caries health candy and its preparation, can solve the problems of weak antibacterial ability, achieve good anti-caries performance, easy to carry and eat, and meet the market demand

Inactive Publication Date: 2021-10-15
JIANGSU FOOD & PHARMA SCI COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Oligochitosan has antibacterial effect, but compared with traditional chemical preservatives and natural plant extracts, its antibacterial ability is still very weak
Apple polyphenols and chitosan oligosaccharides have not been widely used in the research and development of anti-caries health care products

Method used

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  • Anti-decayed tooth health-care candy and preparation method thereof
  • Anti-decayed tooth health-care candy and preparation method thereof
  • Anti-decayed tooth health-care candy and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] An anti-caries health candy, which is composed of the following raw materials in parts by weight: 5 parts of apple polyphenol-chitooligosaccharide microcapsules, 30 parts of honeysuckle, 20 parts of chrysanthemum, 20 parts of medlar, 20 parts of astragalus, 20 parts of dendrobium, and 20 parts of mint 20 parts of Ophiopogon japonicus, 20 parts of white sugar, 10 parts of xylitol, 0.1 part of pigment, 0.1 part of essence, 10 parts of concentrated fruit juice, 10 parts of gelatine tablets.

[0044] A preparation method of anti-caries health candy, comprising the following steps:

[0045] S1, Preparation of apple polyphenol-chitooligosaccharide microcapsules

[0046] Apple polyphenols and chitosan oligosaccharides were fully dissolved according to the mass ratio of 1:2, and after spray drying, apple polyphenols-chitosan oligosaccharide microcapsules were obtained. The spray drying parameters were: feed amount 110m 3 / h, the inlet air temperature is 140°C, and the feed rat...

Embodiment 2

[0054]An anti-caries health candy, which is composed of the following raw materials in parts by weight: 15 parts of apple polyphenol-chitooligosaccharide microcapsules, 60 parts of honeysuckle, 40 parts of chrysanthemum, 40 parts of medlar, 40 parts of astragalus, 40 parts of dendrobium, and 40 parts of mint 40 parts of Ophiopogon japonicus, 60 parts of white sugar, 30 parts of xylitol, 0.5 parts of pigment, 0.5 parts of essence, 30 parts of concentrated fruit juice, 20 parts of gelatin tablets.

[0055] A preparation method of anti-caries health candy, comprising the following steps:

[0056] S1, Preparation of apple polyphenol-chitooligosaccharide microcapsules

[0057] Apple polyphenols and chitosan oligosaccharides were fully dissolved according to the mass ratio of 1:3, and after spray drying, apple polyphenols-chitosan oligosaccharide microcapsules were obtained. The spray drying parameters were: feed amount 130m 3 / h, the inlet air temperature is 150°C, and the feed ra...

Embodiment 3

[0065] An anti-caries health candy, which is composed of the following raw materials in parts by weight: 10 parts of apple polyphenol-chitooligosaccharide microcapsules, 45 parts of honeysuckle, 30 parts of chrysanthemum, 30 parts of medlar, 30 parts of astragalus, 30 parts of dendrobium, and 30 parts of mint 30 parts of Ophiopogon japonicus, 40 parts of white sugar, 20 parts of xylitol, 0.3 parts of pigment, 0.3 parts of essence, 20 parts of concentrated fruit juice, and 15 parts of gelatin tablets.

[0066] A preparation method of anti-caries health candy, comprising the following steps:

[0067] S1, Preparation of apple polyphenol-chitooligosaccharide microcapsules

[0068] Apple polyphenols and chitosan oligosaccharides were fully dissolved according to the mass ratio of 1:2.5, and after spray drying, apple polyphenols-chitosan oligosaccharide microcapsules were obtained. The spray drying parameters were: feed rate 120m 3 / h, the inlet air temperature is 140°C, and the fe...

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Abstract

The invention discloses an anti-decayed tooth health-care candy and a preparation method thereof, and belongs to the technical field of health care. The anti-decayed tooth health-care candy is prepared from the following raw materials in parts by weight: 5-15 parts of apple polyphenol-chitosan oligosaccharide microcapsules, 30-60 parts of honeysuckle flowers, 20-40 parts of chrysanthemum flowers, 20-40 parts of fructus lycii, 20-40 parts of radix astragali seu hedysari, 20-40 parts of herba dendrobii, 20-40 parts of herba menthae, 20-40 parts of radix ophiopogonis, 20-60 parts of white granulated sugar, 10-30 parts of xylitol, 0.1-0.5 part of pigment, 0.1-0.5 part of essence, 10-30 parts of concentrated fruit juice and 10-20 parts of gelatin tablets. The preparation method comprises the following steps: pretreating the raw medicinal materials, decocting the raw medicinal materials, dissolving sugar in the raw material liquid to convert into massecuite, adding additional raw materials into the massecuite, performing injection molding, and cooling to obtain the anti-decayed tooth health-care candy. The anti-decayed tooth health-care candy prepared by the preparation method disclosed by the invention is relatively good in antibacterial effect, convenient to carry and eat, suitable for industrialized production and capable of relatively well adapting to market requirements.

Description

technical field [0001] The invention relates to the technical field of health care, in particular to an anti-caries health candy and a preparation method thereof. Background technique [0002] Dental caries is the most common representative disease of teeth, especially with the increase in the use of sweeteners in the food research and development process, the incidence of dental caries is increasing year by year. At present, more than half of the world's adults suffer from dental diseases, and about most of the major diseases that lead to the deterioration of oral health are caused by dental caries. Streptococcus mutans is the main cause of early dental caries. The glucosyltransferase secreted by Streptococcus mutans uses sucrose as a substrate to synthesize adhesive non-water-soluble glucose and form a bacterial biofilm on the tooth surface in the oral cavity. With people's gradual awareness and understanding of dental health, anti-caries health care products are graduall...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/42A23G3/48A23L33/105A23L33/125A61K36/8984A61K9/00A61K47/69A61P1/02A61P31/04
CPCA23G3/42A23G3/48A23L33/105A23L33/125A61K36/355A61K36/287A61K36/815A61K36/481A61K36/8984A61K36/534A61K36/8968A61K36/73A61K9/0056A61K47/6925A61P31/04A61P1/02A23V2002/00A61K2300/00A23V2200/312A23V2250/21
Inventor 崔春兰郑虎哲郑朝尹罗馨李正艳
Owner JIANGSU FOOD & PHARMA SCI COLLEGE