Molecular low-ester pectin copper and preparation method thereof
A low-ester pectin and molecular type technology, applied in the direction of additional food elements, animal husbandry, application, etc., can solve the problems of poor water solubility of organic copper supplements, pollution of soil and water environment, and difficulty in adding feed accurately, etc., to achieve easy promotion Application, cheap raw materials, good stability
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[0038] The present invention provides a kind of molecular type low ester pectin copper and preparation method thereof, the technical scheme of preparation is specifically as follows:
[0039] Step 1: Put a certain quality of low-ester pectin and the solubilizer trisodium citrate, mix evenly, add water to dissolve at room temperature to form a uniform pectin solution with a certain mass concentration;
[0040] The degree of esterification of pectin is less than 40%, and its molecular weight and distribution are greater than 100kD. The degree of esterification and molecular weight distribution affect the ability of pectin to complex copper ions.
[0041] The mass ratio of pectin to trisodium citrate is 10:1-12:1, mixed evenly, trisodium citrate acts as a solubilizer and solubilizer, which is beneficial to the rapid swelling and full dissolution of polymer pectin.
[0042] Add water at room temperature to dissolve into a homogeneous solution, and control the pectin concentration ...
Embodiment 1
[0057] Add low-ester pectin in the there-necked bottle, dissolve with distilled water to obtain 40g / L pectin solution, and the solution dispersibility is not good. Stir slowly, and drop a certain volume of 1.0 mol / L copper sulfate aqueous solution and 2.0 mol / L trisodium citrate aqueous solution into the reaction system. Control raw materials low ester pectin and CuSO 4 ·5H 2 O (as CuSO 4 The mass ratio of meter) is 4:1, and the mass ratio of raw material low-ester pectin and catalyst trisodium citrate is 2:1 simultaneously. During the dropwise addition, control the reaction solution to show acidity. The product is a blue-green hard gel (jelly-like), and stop adding copper sulfate immediately when blue flocculent precipitates are produced. Use 2mol / L NaOH solution to adjust the pH to 7.5. Stir and react at a constant temperature of 50°C for 40min. After the reaction is completed, concentrate while hot to 1 / 2 of the original volume, and filter out insoluble impurities. Th...
Embodiment 2
[0059] Add low-ester pectin into the three-necked bottle, add trisodium citrate, control the mass ratio to 10:1, and mix well. Dissolve with distilled water to obtain 40g / L pectin solution, and the solution is uniform. Stir slowly, and drop a certain volume of 1.0 mol / L copper sulfate aqueous solution and 2.0 mol / L trisodium citrate aqueous solution into the reaction system. Control raw materials low ester pectin and CuSO 4 ·5H 2 O (as CuSO 4 The mass ratio of meter) is 4:1, and the mass ratio of raw material low-ester pectin and catalyst trisodium citrate is 2:1 simultaneously. During the dropwise addition, control the reaction solution to show acidity. When the pectin becomes a hard gel, continue to add CuSO 4 solution, colloid dissolved. The product is a blue-green hard gel (jelly-like), and the production of blue flocculent precipitation stops adding copper sulfate dropwise immediately. The pH was adjusted to 7.2 with 2mol / L NaOH solution, and the reaction was stirr...
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