Non-concentrated honey processing method

Abstract

The technical problem to be solved by the invention is to provide the processing method of the non-concentrated honey which is high in quality and meets the selling requirements of commercial honey. According to the non-concentrated honey processing method, key links such as a honey production method, a honey separation method and a honey dehydration method are improved on the basis of fully researching the nutritional value of honey and controlling risk points of influence on honey nutrition in the processing process; therefore, the method can effectively avoid damage of high-temperature concentration in the honey processing process to nutritional ingredients of the honey; meanwhile, by improving the production method, foreign pollution caused by links such as honey separation and storage to the honey is avoided, the quality of the honey is effectively improved, the nutritional value of the honey is reserved to the maximum extent, and safer, better-quality and safer honey is provided for consumers. The method is suitable for popularization and application in honey processing field.

Description

technical field [0001] The invention relates to the field of bee feeding and processing, in particular to a non-concentrated honey processing method. Background technique [0002] Honey is brewed by bees from the nectar collected from the flowers of flowering plants in the hive. It has rich nutrients and active functions. my country's honey processing enterprises purchase honey raw materials at a low price based on 38 degrees Baume (moisture = 27%). Honey processing enterprises mainly use honey separation in the process of purchasing honey raw materials. Beekeepers often use honey shakers to separate honey The method is carried out honey production in the wild, and this method has following problems: the one, and the honey ripe that shakes out mixes with immature, causes honey moisture content to be higher; Some adult bees fell into the honey due to "snatching honey", and the damaged larval tissue fluid and adult bee corpses were mixed into the honey to cause external polluti...

AI Technical Summary

Problems solved by technology

my country's honey processing enterprises purchase honey raw materials at a low price based on 38 degrees Baume (moisture = 27%). Honey processing enterprises mainly use honey separation in the process of purchasing honey raw materials. Beekeepers often use honey shakers to separate honey The method is carried out honey production in the wild, and this method has following problems: the one, and the honey ripe that shakes out mixes with immature, causes honey moisture content to be higher; Some adult bees fell into the honey due to "snatching honey", and the damaged larval tissue fluid and adult bee corpses were mixed into the honey to cause external pollution, resulting in low-quality honey and easy fermentation and sourness; third, honey is a high-sugar solution. When the ambient humidity is high and the climate is strong, honey will absorb moisture and odors in the environment, resulting in a decrease in the concentration of honey and thinning of honey, mixed smells of honey, and a decrease in the quality of honey. There are also potential threats to honey quality

In the existing concentrated honey processing process, the concentration temperature is often between 55-77°C, causing almost all the most important active enzymes in honey to be destroyed, so that the honey loses its original nutritional value, leaving only glucose and fructose, while the enzyme values ​​of biologically active enzymes are already very low

Therefore, the existing honey that meets the sales requirements is basically concentrated honey, which has lower quality and loses the original nutritional value of honey.

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