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Technological method for removing bitterness of fresh hericium erinaceus

A process method, the technology of Hericium erinaceus, is applied in the field of food processing to achieve the effect of increasing the number of white blood cells, good market value and promotion prospects, and promoting the development of the industrial chain

Pending Publication Date: 2021-11-26
栾川县开拓菌谷加工有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Hericium erinaceus is a high-quality edible fungus, and it is a health food that can prevent cancer and prolong life. However, most of the Hericium erinaceus sold in the market are dry goods after air-drying. Such Hericium erinaceus cannot be eaten directly. Can be eaten after de-bitter treatment

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A kind of process method of removing bitterness of fresh Hericium erinaceus, raw material adopts fresh Hericium erinaceus, and its specific process steps are as follows:

[0033] A. Raw material selection: select fresh Hericium erinaceus picked for 12 hours, rinse with water to remove impurities;

[0034] B. Alkaline cooking: After the wet Hericium erinaceus is broken, it is boiled in 100-degree alkaline water for 5 minutes;

[0035] C. Rinse: the boiled Hericium erinaceus is rinsed repeatedly with clear water until the water is completely clear;

[0036] D, drying: drying the rinsed Hericium erinaceus for 1.5 hours at a temperature of 30°C, drying at a temperature of 35°C for 1.5 hours, drying at a temperature of 40°C for 1.5 hours, and finally Dry at 45°C for 1.5 hours;

[0037] E. Humidity equalization: Put the dried Hericium erinaceus into a sealed box lined with a clean plastic film, cover and seal for 15 hours, so that the dry part on the outside slowly absorbs ...

Embodiment 2

[0050] A kind of process method of removing bitterness of fresh Hericium erinaceus, raw material adopts fresh Hericium erinaceus, and its specific process steps are as follows:

[0051] A. Raw material selection: select fresh Hericium erinaceus picked for 20 hours, rinse with water to remove impurities;

[0052] B. Alkaline cooking: After the wet Hericium erinaceus is broken, it is boiled in 100-degree alkaline water for 6 minutes;

[0053] C. Rinse: the boiled Hericium erinaceus is rinsed repeatedly with clear water until the water is completely clear;

[0054] D, drying: drying the rinsed Hericium erinaceus for 2 hours at a temperature of 30°C, drying at a temperature of 35°C for 2 hours, drying at a temperature of 40°C for 2 hours, and finally Dry at 45°C for 2 hours;

[0055] E. Humidity equalization: Put the dried Hericium erinaceus into a sealed box lined with a clean plastic film, cover and seal for 12 hours, so that the dry part on the outside slowly absorbs the inte...

Embodiment 3

[0068] A kind of process method of removing bitterness of fresh Hericium erinaceus, raw material adopts fresh Hericium erinaceus, and its specific process steps are as follows:

[0069] A. Raw material selection: select fresh Hericium erinaceus that has been picked for less than 24 hours, rinse with water to remove impurities;

[0070] B. Alkaline cooking: After the wet Hericium erinaceus is broken, it is boiled in 100-degree alkaline water for 4 minutes;

[0071] C. Rinse: the boiled Hericium erinaceus is rinsed repeatedly with clear water until the water is completely clear;

[0072] D, drying: drying the rinsed Hericium erinaceus for 1 hour at a temperature of 30°C, drying at a temperature of 35°C for 1 hour, drying at a temperature of 40°C for 1 hour, and finally Dry at 45°C for 1 hour;

[0073] E. Humidity equalization: Put the dried Hericium erinaceus into a sealed box lined with a clean plastic film, cover and seal for 12 to 16 hours, so that the dry part on the outsi...

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Abstract

The invention discloses a technological method for removing bitterness of fresh hericium erinaceus, fresh hericium erinaceus is adopted as a raw material, and the technological method comprises the technological steps of raw material selection, soda boiling, washing, drying, wetting, re-drying, crushing, puffing, sterilization, secondary crushing, culture, re-crushing, storage for standby application and the like, the hericium erinaceus treated by adopting the method retains mushroom fragrance and nutrition of the hericium erinaceus, can be directly eaten, and can be used as a semi-finished product to be added into other foods to complement each other in performance, so that the efficacy of the hericium erinaceus can be better exerted; and the hericium erinaceus treated by adopting the method can increase leucocyte number, can improve body hypoxia tolerance, can accelerate intestinal mucosa microcirculation, can improve human immunity and inhibit growth of cancer cells, can treat and prevent diseases, has no side effect, is suitable for both old and young, and can be eaten for a long time. The method is convenient for realizing large-scale and industrial production, and has good market value and popularization prospect for promoting the development of the hericium erinaceus industry chain.

Description

Technical field: [0001] The invention relates to a food processing method, in particular to a process for removing bitterness from fresh Hericium erinaceus, belonging to the technical field of food processing. Background technique: [0002] In ancient times, there was a saying that "hericium in the mountain, bird's nest with seafood". Hericium erinaceus, shark's fin, bear's paw, and bird's nest are also known as the four famous dishes. Hericium erinaceus, also known as Hericium erinaceus, Hericium erinaceus, Hedgehog, etc., is named for its fruiting body shaped like a monkey's head. Hericium erinaceus has high edible and medicinal value: 1. It has the effect of enhancing the body's immunity: Hericium erinaceus is rich in protein, minerals, vitamins, low fat and polysaccharides. Protein is conducive to promoting the immune cells of the body. Polysaccharides are beneficial to enhance the phagocytic function of phagocytes in the body and promote the production of hemolysin, t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A23L33/00A23L5/20
CPCA23L31/00A23L33/00A23L5/276A23V2002/00A23V2200/30A23V2200/32A23V2200/324A23V2200/308A23V2200/302A23V2200/3262A23V2300/10
Inventor 王文华
Owner 栾川县开拓菌谷加工有限公司
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