Pollen wall breaking process
A pollen and process technology, applied in food science, food preservation, food drying, etc., can solve the problems of pollen quality decline, inflexible adjustment, high equipment investment, etc., to reduce the loss of nutrients, reduce the risk of food spoilage, equipment The effect of low input cost
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[0030] Step 1: Take 5-40g of walnut pollen and mix it with water;
[0031] The second step: the walnut pollen liquid is frozen at -18°C;
[0032] Step 3: Put the frozen pollen slurry in a microwave oven for 5 minutes.
[0033] Step 4: Add 0.1-0.2 grams of compound enzyme to the pollen slurry after microwave treatment;
[0034] Step 5: Put the mixture of pollen and compound enzyme in a water bath at 40°C for 6 hours;
[0035] Step 6: Concentrate the pollen solution after the water bath in the fifth step, and dry it with hot air at 55°C.
[0036] The invention has the following advantages: (1) The investment cost of the equipment is low, and it is easy to popularize and apply. The equipment only needs refrigerators, freezers, microwave equipment and water baths. (2) The wall-breaking temperature is low, reducing the loss of nutrients. (3) Due to the microwave treatment, it has a bactericidal effect, which reduces the risk of food spoilage for the subsequent processing of pol...
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