Multilayer turntable round tower type bran steaming machine

Abstract

The invention relates to the technical field of wine brewing, and discloses a multilayer turntable round tower type bran steaming machine which comprises a base station, a box body is arranged above the base station, a tower cap is mounted at the top of the box body, the interior of the box body comprises a steaming section and a cooling section, the steaming section is arranged above the cooling section, materials are steamed through the steaming section, the evaporated materials are cooled through the cooling section, a chute is arranged on the right side of the box body, and the materials in the box body are guided in and out through the chute. According to the multilayer turntable round tower type bran steaming machine, the flowing directions of steam or air of two adjacent layers are opposite from top to bottom, and therefore, the problem of non-uniform heating due to vertical ventilation of the material layer in the prior art is solved, the steaming and cooling effects are greatly improved, and the effects of improving the working efficiency and reducing the energy consumption are achieved.

Description

technical field [0001] The invention relates to the technical field of brewing, in particular to a multi-layer turntable round tower steamer. Background technique [0002] Bran husk is an indispensable solid filler and leavening agent in the brewing of Chinese liquor, especially Luzhou-flavor liquor. It provides a bulky mass transfer space for the volatilization and concentration of aroma components in the process of "mixed steaming and burning" of fermented grains. The bran husks used for brewing come from the relatively complete mixture of chaff and germ obtained after rice threshing. Because the chaff husks are prone to damp and moldy during storage and transportation, and the chaff husks themselves contain a lot of chaffy and bitter substances, it is necessary to place the chaff husks in the wine retort in advance and expose them to water for a certain period of time in the actual production process. Steam to remove the bad taste in the chaff, and then mix with the fer...

AI Technical Summary

Problems solved by technology

[0003] At present, the most widely used steaming equipment in the market is batch operation, which has low operation efficiency and high energy consumption.

There are also a small number of tunnel-type continuous operation models, but there are defects such as large footprint, high energy consumption, uneven heat transfer, poor steam removal effect, and high failure rate. For this reason, we propose a multi-layer turntable round tower type Steamer

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