Weight-losing composition and application thereof in preparation of weight-losing products
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A composition and product technology, applied in the application, dairy products, milk preparations and other directions, can solve problems such as the proliferation of fat bacteria bacteria, rapid obesity, etc., and achieve the effect of good weight loss effect
Active Publication Date: 2021-12-07
西安诺众康健生物科技有限责任公司
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However, due to the similar affinity of most intestinal bacteria to common prebiotics, the use of a prebiotic will also cause the proliferation of lean bacteria and the proliferation of fat bacteria, causing rapid obesity
Method used
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Embodiment 1
[0030] This embodiment provides a weight-reducing composition, including plant polyphenols and prebiotics, the mass ratio of the plant polyphenols and prebiotics is 1:9-9:1.
[0031] Wherein, the plant polyphenols are one or two of Polygonum cuspidatum extract, elderberry extract, bilberry extract, smilax polyphenols, and acai berry extract.
[0032] The prebiotic is a combination of any two or three of mannose-oligosaccharides, xylo-oligosaccharides, galacto-oligosaccharides and stachyose.
[0033] Mechanism of the present invention:
[0034] By combining several plant polyphenols with prebiotics, while proliferating intestinal Leptinus bacteria, it also inhibits the growth of Fatzia bacteria, and realizes the directional regulation of intestinal microecology. The intestinal flora is regulated by natural sources of prebiotics and plant polyphenols, so that the body can achieve a good weight loss effect.
Embodiment 2
[0036] On the basis of Example 1, this example provides a weight-reducing composition, including plant polyphenols and prebiotics, and the mass ratio of the plant polyphenols and prebiotics is 1:1.
[0037] In this embodiment, the plant polyphenols are sarsaparilla polyphenols and acai berry extract, both in parts by weight; the prebiotics are mannose-oligosaccharides and stachyose, both in parts by weight.
Embodiment 3
[0039] On the basis of Example 1, this example provides a weight-reducing composition, including plant polyphenols and prebiotics, and the mass ratio of the plant polyphenols and prebiotics is 6:1.
[0040] In this embodiment, the plant polyphenols are sarsaparilla polyphenols and acai berry extract, the parts by weight are 10 parts and 20 parts respectively; the prebiotics are mannose oligosaccharides and stachyose, the parts by weight are 3 parts respectively and 2 servings.
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Abstract
The invention belongs to the technical field of functional food, and provides a weight-losing composition and application thereof in preparation of weight-losing products. The weight-losing composition comprises plant polyphenol and prebiotics, and the mass ratio of the plant polyphenol to the prebiotics is 1: 9 to 9: 1. The plant polyphenol is one or two of a polygonum cuspidatum extract, an elderberry extract, a vaccinium myrtillus extract, chinaroot greenbrier polyphenol and an acai berry extract. The prebiotics are a combination of any two or three prebiotics selected from the group consisting of mannose oligomer, xylooligosaccharide, galactooligosaccharide and stachyose. In order to solve the technical problem that the skinny bacteria (Akkermansia muciniphila) in the intestinal tract cannot be directionally regulated, several plant polyphenols and prebiotics are combined, so that the growth of fat bacteria is inhibited while the skinny bacteria in the intestinal tract are proliferated, and the directional regulation and control of micro-ecology in the intestinal tract are realized. The intestinal flora is regulated and controlled through the natural prebiotics and plant polyphenols, so that the body achieves a good weight reduction effect.
Description
technical field [0001] The invention belongs to the technical field of functional food, and in particular relates to a main weight loss composition and its application in the preparation of weight loss products, which can achieve weight loss effect by regulating intestinal microbial flora. Background technique [0002] With the development of economy and society and the improvement of people's living standards, the incidence of obesity is also increasing year by year. Preventing and treating obesity has become a major health challenge facing modern society. In recent years, numerous studies have shown that gut microbiota is closely related to obesity. Professor Jeffrey Gordon transplanted the intestinal bacteria of fat mice with characteristic abundance ratio and another intestinal bacteria of lean mice into the gut of germ-free mice, and found surprisingly after two weeks that the guts of fat mice were transplanted Bacteria-free mice had a 20% increase in body fat weight ...
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