Unlock instant, AI-driven research and patent intelligence for your innovation.

Sugarcane juice lactic acid fermented beverage and preparation method thereof

A technology of sugarcane juice and lactic acid fermentation, applied in the direction of bacteria, lactobacillus, food ingredients, etc. used in food preparation, can solve the problems of complex raw material processing process, no consideration of adding prebiotics, cumbersome production process, etc., to promote proliferation Active, Lactose Intolerance Relief, Digestive Improvement

Pending Publication Date: 2021-12-10
GUANGXI NORMAL UNIV FOR NATITIES
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Patent CN103750484A discloses a preparation method of plantain lactic acid bacteria fermented beverage, which can prepare a new type of plantain health drink with unique flavor, but the production process is cumbersome, and the product is formulated with sweeteners
[0005] Patent CN105249111A discloses a lychee lactic acid bacteria fermented beverage and its preparation method, and prepares a lychee lactic acid fermented beverage without additional additions, but does not consider adding prebiotics that can promote intestinal microecological health, and the raw material treatment process is relatively complicated

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A sugarcane juice lactic acid fermented beverage is prepared from the following raw materials by weight: 100 parts of sugarcane raw juice, 2 parts of skimmed milk powder, 0.5 part of xylo-oligosaccharide, a mass ratio of lactic acid bacteria (Streptococcus thermophilus to Lactobacillus bulgaricus) 1:1, the same below) 2 copies.

[0028] The preparation method of above-mentioned sugarcane original juice lactic acid fermentation beverage, comprises the following steps:

[0029] (1) Select fresh and mildew-free purple-skin cane produced in Jiangzhou District, Chongzuo City, peel, cut into pieces, squeeze, filter, sterilize at 100°C for 8 minutes and cool to obtain the original juice, and refrigerate for later use;

[0030] (2) Add skimmed milk powder and xylo-oligosaccharide to the original sugarcane juice, stir evenly, and keep the temperature at 95 to 100° C. for 3 to 5 minutes for sterilization treatment. The sterilized material is rapidly cooled to 42~43℃;

[0031] (...

Embodiment 2

[0034] A sugarcane raw juice lactic acid fermented beverage is prepared from the following raw materials in parts by weight: 100 parts of raw sugarcane juice, 2.5 parts of skim milk powder, 0.4 part of xylo-oligosaccharide, and the mass ratio of lactic acid bacteria (Streptococcus thermophilus to Lactobacillus bulgaricus) 1:1, the same below) 2.5 parts.

[0035] The preparation method of above-mentioned sugarcane original juice lactic acid fermentation beverage, comprises the following steps:

[0036] (1) Select fresh and mildew-free purple-skin cane produced in Jiangzhou District, Chongzuo City, peel, cut into pieces, squeeze, filter, sterilize at 100°C for 8 minutes and cool to obtain the original juice, and refrigerate for later use;

[0037] (2) Add skimmed milk powder and xylo-oligosaccharide to the original sugarcane juice, stir evenly, and keep the temperature at 95 to 100° C. for 3 to 5 minutes for sterilization treatment. The sterilized material is rapidly cooled to ...

Embodiment 3

[0041] A sugarcane raw juice lactic acid fermented beverage is prepared from the following raw materials by weight: 100 parts of raw sugarcane juice, 3 parts of skimmed milk powder, 0.3 part of xylo-oligosaccharide, a mass ratio of lactic acid bacteria (Streptococcus thermophilus to Lactobacillus bulgaricus) 1:1, the same below) 3 copies.

[0042] The preparation method of above-mentioned sugarcane original juice lactic acid fermentation beverage, comprises the following steps:

[0043] (1) Select fresh and mildew-free purple-skin cane produced in Jiangzhou District, Chongzuo City, peel, cut into pieces, squeeze, filter, sterilize at 100°C for 8 minutes and cool to obtain the original juice, and refrigerate for later use;

[0044] (2) Add skimmed milk powder and xylo-oligosaccharide to the original sugarcane juice, stir evenly, and keep the temperature at 95 to 100° C. for 3 to 5 minutes for sterilization treatment. The sterilized material is rapidly cooled to 42~43℃;

[004...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a sugarcane juice lactic acid fermented beverage and a preparation method thereof, and relates to the technical field of food processing. The sugarcane juice lactic acid fermented beverage is prepared from the following raw materials in parts by weight: 100 parts of sugarcane juice, 1-4 parts of skim milk powder, 0.2-0.6 part of xylooligosaccharide, and 1.5-4.5 parts of lactic acid bacteria (the mass ratio of streptococcus thermophilus to lactobacillus bulgaricus is 1: 1). According to the lactic acid fermented beverage of the invention, the raw sugarcane juice and the skim milk powder are mixed, the prebiotics xylooligosaccharide is added, and lactic acid fermentation is performed with classical matched strains to generate lactic acid, and the sour taste is naturally generated by fermentation, so that the original flavor and nutritional ingredients of sugarcane are reserved; moreover, the xylooligosaccharide can play a role of promoting proliferation of bifidobacteria in a human body and improving intestinal microecology; the prepared beverage is faint yellow, is appropriate in sour and sweet taste and has an original taste and flavor, and has both a faint scent of the sugarcane and a milk flavor, and the product conforms to the modern healthy diet concept, is a functional lactic acid fermented beverage integrating health and delicacy, has a simple production process, and is suitable for large-scale popularization.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a sugarcane raw juice lactic acid fermented beverage and a preparation method thereof. Background technique [0002] Sugarcane is a tropical and subtropical crop. It is widely planted in Guangdong, Guangxi, Yunnan and Hainan. Among them, Chongzuo City in Guangxi is the largest sugarcane planting and sugar production base in China and is known as the "China Sugar Capital". Sugarcane cannot be stored for a long time after harvest. In addition to being used for sugar production, it can also be stored, transported and sold after being eaten fresh or juiced and frozen. The industry chain is relatively simple. The original sugarcane juice has a sweet taste, rich nutrition and high dietary value, but the taste is thin and the consumption is limited. After lactic acid fermentation, its flavor and quality can be improved, the added value and economic benefits of the product can be...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/105A23L33/21
CPCA23L2/382A23L33/105A23L33/21A23V2002/00A23V2400/123A23V2400/249A23V2200/30A23V2200/314A23V2200/32A23V2250/21A23V2250/28
Inventor 余森艳李志红何渺源袁柳凤黄璋梁海龙陈昌文卢珍兰
Owner GUANGXI NORMAL UNIV FOR NATITIES