Tea drink with effects of dispelling effects of alcohol and protecting liver and preparation method of tea drink

A technology for relieving hangover and protecting the liver and drinking tea, which can be applied to medical preparations containing active ingredients, pharmaceutical formulations, and pre-extraction tea treatment, etc. The effect of improving tolerance and increasing arterial blood flow

Inactive Publication Date: 2021-12-21
山西振东五和医养堂股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the continuous improvement of people's living standards, the number of people drinking alcohol and the amount of alcohol drinking in my country are on the rise. Although drinking a small amount of alcohol can promote blood circulation, dredge collaterals and disperse cold, adjust mood, and eliminate fatigue and tension; Damage to multiple tissues and organs including the vascular system, nervous system, and digestive system, and even death due to respiratory muscle paralysis in severe cases

Method used

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  • Tea drink with effects of dispelling effects of alcohol and protecting liver and preparation method of tea drink
  • Tea drink with effects of dispelling effects of alcohol and protecting liver and preparation method of tea drink
  • Tea drink with effects of dispelling effects of alcohol and protecting liver and preparation method of tea drink

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] The preparation method of the tea drink with anti-alcoholic and liver-protecting effect comprises the following steps:

[0046] (1) Take by weighing 4kg of Hovenia dulcis, 2kg of kudzu root, 1kg of mulberry, 1kg of chrysanthemum, 1kg of tangerine peel, 3kg of cooked Puer tea;

[0047] (2) Mix Hovenia dulcis, kudzu root, mulberry, chrysanthemum, tangerine peel, and Pu'er cooked tea into the extraction tank, add 95°C hot water for extraction for 1 hour, and the temperature of the extraction tank is 95°C, then add mulberry and continue the extraction for 30 minutes, the extraction tank The temperature was 95°C, and the mixture was obtained;

[0048] (3) The mixture was centrifuged at a speed of 19000 rpm for 2.5 hours. The supernatant was collected, concentrated for 2 hours with a 25°C low-temperature reverse osmosis membrane to a concentration of 9.4%, and dried at 156°C for 8 hours to obtain tea.

Embodiment 2

[0050] The preparation method of the tea drink with anti-alcoholic and liver-protecting effect comprises the following steps:

[0051] (1) Take by weighing 3kg of Hovenia dulcis, 1kg of kudzu root, 2kg of mulberry, 1kg of chrysanthemum, 2kg of tangerine peel, 1kg of cooked Puer tea;

[0052] (2) Mix Hovenia dulcis, kudzu root, mulberry, chrysanthemum, tangerine peel, and Pu'er cooked tea into the extraction tank, add 95°C hot water for extraction for 1 hour, the temperature of the extraction tank is 90°C, then add mulberries and continue the extraction for 30 minutes, The temperature was 90°C to obtain the mixture;

[0053](3) Centrifuge the mixture at 19,000 rpm for 2.5 hours, take the supernatant, concentrate it with a 35°C low-temperature reverse osmosis membrane for 2 hours to a concentration of 9.4%, and dry it at 156°C for 8 hours to obtain tea.

Embodiment 3

[0055] The preparation method of the tea drink with anti-alcoholic and liver-protecting effect comprises the following steps:

[0056] (1) Take by weighing 3kg of Hovenia dulcis, 1kg of kudzu root, 2kg of mulberry, 1kg of chrysanthemum, 1kg of tangerine peel, 2kg of cooked Puer tea;

[0057] (2) Mix Hovenia dulcis, kudzu root, mulberry, chrysanthemum, tangerine peel, and Pu'er cooked tea into an extraction tank, add 95°C hot water for extraction for 1 hour, and the temperature of the extraction tank is 92°C, then add mulberries and continue the extraction for 30 minutes, The temperature was 92°C, and the mixture was obtained;

[0058] (3) The mixture was centrifuged at a speed of 19000 rpm for 2.5 hours. The supernatant was taken, concentrated for 2 hours with a 30° C. low-temperature reverse osmosis membrane to a concentration of 9.4%, and dried at 156° C. for 8 hours to obtain tea.

[0059] The Pueraria dulcis or Hovenia dulcis tea in the following tests all refers to the t...

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Abstract

The invention discloses a tea drink with effects of dispelling effects of alcohol and protecting liver, and belongs to the technical field of health care products. The tea drink comprises the following raw materials in parts by weight of 3-4 parts of hovenia dulcis thunb, 1-2 parts of radix puerariae, 1-2 parts of mulberries, 1-2 parts of chrysanthemums, 1-2 parts of pericarpium citri reticulatae and 1-3 parts of fermented Pu'er tea. The preparation method comprises the following steps of weighing the raw materials; mixing the hovenia dulcis thunb, the radix puerariae, the mulberries, the chrysanthemums, the pericarpium citri reticulatae and the fermented Pu'er tea, putting the mixture into an extraction tank, adding hot water for extraction, and then adding the mulberries for continuous extraction to obtain a mixture; and performing centrifuging on the mixture, taking supernate, concentrating and drying to obtain the tea drink. According to the composition disclosed by the invention, the hovenia dulcis thunb, the radix puerariae and the mulberries are used as components for resisting oxidation, protecting the liver and dispelling the effects of alcohol, and the pericarpium citri reticulatae, the chrysanthemums and the fermented Pu'er tea are used as components for assisting in protecting the liver and dispelling the effects of alcohol and adjusting flavor, so that the effects of dispelling the effects of alcohol and protecting the liver of the composition are jointly promoted through compounding and synergistic interaction and the composition with good effects of dispelling the effects of alcohol and protecting the liver is obtained.

Description

technical field [0001] The invention belongs to the technical field of health care products, and more specifically relates to a tea drink with the effect of relieving alcohol and protecting the liver and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, the number of people drinking alcohol and the amount of alcohol drinking in my country are on the rise. Although drinking a small amount of alcohol can promote blood circulation, dredge collaterals and disperse cold, adjust mood, and eliminate fatigue and tension; The vascular system, nervous system, digestive system, and other tissues and organs are damaged by pathological changes, and in severe cases, it may even lead to death due to respiratory muscle paralysis. Investigations and studies have shown that among patients who drink alcohol for a long time, about 57.5% of patients have fatty liver, and 15% of patients have liver cirrhosis; The trilogy of l...

Claims

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Application Information

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IPC IPC(8): A61K36/82A23F3/14A23L33/105A61P1/16A61P39/02
CPCA61K36/72A61K36/488A61K36/605A61K36/287A61K36/752A61K36/82A61K9/0095A23F3/14A61P39/02A61P1/16A23L33/105A61K2236/331A61K2236/39A61K2236/53A61K2236/51A23V2002/00A61K2300/00A23V2200/334A23V2200/32A23V2250/21A23V2250/214
Inventor 李英张贻杨李安平张敏倩李艳
Owner 山西振东五和医养堂股份有限公司
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