Sea cucumber and oyster extract small molecule peptide formula and preparation method thereof
A technology of small molecular peptides and extracts, which is applied in the formulation and preparation of small molecular peptides from sea cucumber and oyster extracts, can solve the problems of slow absorption efficiency, etc., and achieve the effects of strong carrying capacity, easy absorption, and high biological potency
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Embodiment 1
[0024] The sea cucumber and oyster extract small molecule peptide formula of this embodiment includes the following components by weight: 30 parts of sea cucumber, 35 parts of oyster, 1 part of snow clam, 2 parts of pearl oyster, 1 part of wolfberry, 1 part of straw mushroom, 2 parts of abalone, 2 servings of seahorse.
Embodiment 2
[0026] The small molecule peptide formula of sea cucumber and oyster extract of this embodiment includes the following components by weight: 40 parts of sea cucumber, 40 parts of oyster, 2 parts of snow clam, 3.5 parts of pearl oyster, 2 parts of wolfberry, 2 parts of straw mushroom, 3.5 parts of abalone, 3.5 servings of hippocampus.
Embodiment 3
[0028] The sea cucumber and oyster extract small molecule peptide formula of this embodiment includes the following components by weight: 50 parts of sea cucumber, 45 parts of oyster, 3 parts of snow clam, 5 parts of pearl oyster, 3 parts of wolfberry, 3 parts of straw mushroom, 5 parts of abalone, 5 servings of hippocampus.
[0029] The preparation method of the sea cucumber oyster extract small molecular peptide formula in the above-mentioned embodiment 1-3 is carried out according to the following steps:
[0030] S1: Weigh sea cucumbers, oysters, snow clams, pearl oysters, wolfberry, straw mushrooms, abalone and seahorses as raw materials in parts by mass, clean them, dry them in the sun, drain the surface water, and crush them into a puree for later use;
[0031] S2: Add one or more of papain, flavor protease, and animal protease to the original slurry, the amount of protease added is 4000-4200 μg / g, the pH value is 6.5-10, the enzymolysis temperature is 45-55°C, and the e...
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