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Chocolate with health-care function and production process thereof

A chocolate and functional technology, applied in the direction of cocoa, food science, application, etc., can solve the problems of not much help for health, weak immunity enhancement effect, etc.

Pending Publication Date: 2021-12-31
安徽省甘滋罗生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a chocolate with health care function and its production process, which solves the problem that the chocolate on the market is not very helpful to the health of the eater and the existing chocolate that can enhance immunity Chocolate can play a weak role in enhancing immunity

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Additives are prepared by the following steps:

[0030] Step 1. Add 1.35g of 4-aminobutyric acid into 10mL of water, stir and dissolve to form a 4-aminobutyric acid solution, add 3.55g of chitosan to 13mL of acetic acid aqueous solution, and ultrasonically dissolve to form a chitosan solution, and dissolve 6.35mL of 4-aminobutyric acid GABA solution and 18.55mL chitosan solution were stirred and mixed, then 6.85mL Span-80 was added, and allowed to stand for 30min to remove reaction bubbles to obtain the aqueous phase;

[0031] Step 2: Add 3g of Span-80 into 30g of liquid paraffin, stir evenly to obtain an oil phase;

[0032] Step 3: Add 3.5 g of transglutaminase into 15 mL of water, stir and dissolve to obtain a cross-linking solution;

[0033] Step 4: Put the water phase and the oil phase into the high-speed homogenizer according to the mass ratio of 1:4, stir at 10000r / min for 8min to obtain an emulsion, then add 10mL of the cross-linking solution to 50mL of the emul...

Embodiment 2

[0035] Additives are prepared by the following steps:

[0036] Step 1. Add 1.85g of 4-aminobutyric acid into 15mL of water, stir and dissolve to form a 4-aminobutyric acid solution, add 4.35g of chitosan to 16mL of acetic acid aqueous solution, and ultrasonically dissolve to form a chitosan solution, and dissolve 7.55mL of 4-aminobutyric acid GABA solution and 20.15mL chitosan solution were stirred and mixed, then 7.35mL Span-80 was added, and left to stand for 30min to remove reaction bubbles to obtain the aqueous phase;

[0037] Step 2: Add 3g of Span-80 into 30g of liquid paraffin, stir evenly to obtain an oil phase;

[0038] Step 3: Add 3.5 g of transglutaminase into 15 mL of water, stir and dissolve to obtain a cross-linking solution;

[0039] Step 4: Put the water phase and the oil phase into the high-speed homogenizer according to the mass ratio of 1:4, stir at 10000r / min for 8min to obtain an emulsion, then add 10mL of the cross-linking solution to 50mL of the emulsio...

Embodiment 3

[0041] A chocolate with health care function, comprising the following raw materials in parts by weight: 6.5 parts of cocoa butter, 20 parts of cocoa mass, 6 parts of xylitol, 0.55 parts of emulsifier, 5 parts of vegetable oil, 8 parts of vegetable powder, and 6 parts of traditional Chinese medicine additives , 1 part of additive;

[0042] The production technology of this chocolate comprises the following steps:

[0043] The first step is to put cocoa butter, cocoa liquor, xylitol, vegetable oil, and vegetable powder into the production equipment, control the temperature inside the production equipment to 35°C, stir and dissolve the raw materials, add an emulsifier and continue to stir and mix to obtain a mixed material;

[0044]The second step is to put the mixture into the refiner, control the temperature inside the refiner to 40°C, and finely grind at a speed of 50r / min for 28 hours;

[0045] Step 3: After filtering the finely ground mixture, let the filtrate stand at 35...

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Abstract

The invention discloses a chocolate with a health-care function, which comprises the following raw materials in parts by weight: 6.5-15 parts of cocoa butter, 20-40 parts of cocoa mass, 6-8 parts of xylitol, 0.55-1 part of an emulsifier, 5-10 parts of vegetable oil, 8-12 parts of plant powder, 6-10 parts of a traditional Chinese medicine additive and 1-3 parts of an additive, and belongs to the technical field of chocolate food. Through adding of additives into the raw materials of the chocolate, 4-aminobutyric acid-chitosan microspheres in the chocolate are slowly released in a human body, after 4-aminobutyric acid enters the human body, the balance of amino acid metabolism in the human body can be promoted, the immune function can be adjusted, meanwhile, a small amount of traditional Chinese medicine additive are added into the raw materials of the chocolate, the traditional Chinese medicine additive has the effect of enhancing immunity and can play a role in regulating the immune function of a human body, and through the common use of the traditional Chinese medicine additive and the 4-aminobutyric acid-chitosan microspheres, the superimposed effect of improving the immunity of the human body can be achieved.

Description

technical field [0001] The invention relates to the technical field of chocolate food, in particular to a chocolate with health care function and a production process thereof. Background technique [0002] As a powdered sugar product, chocolate is gradually gaining more and more attention from consumers for its nutrition and functions. In addition to providing energy and nutrition for the human body, chocolate can also prevent cardiovascular diseases, relieve allergies and rheumatic symptoms, Common chocolate products have relatively few flavors, which are not suitable for the tastes of some local consumers in my country, and it is difficult to meet the market's demand for chocolate product diversification, low-sugar powder and functionalization. [0003] Chocolate products currently on the market are usually made of cocoa as the main raw material, with single ingredients, single taste, and single function, which are not very helpful to health; a kind of immune-enhancing choc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G1/32A23G1/36A23G1/40A23G1/42A23G1/48A23G1/00
CPCA23G1/32A23G1/36A23G1/40A23G1/423A23G1/48A23G1/005
Inventor 许明发许嘉伟许光宇
Owner 安徽省甘滋罗生物科技股份有限公司
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