Unlock instant, AI-driven research and patent intelligence for your innovation.

Low-GI cereal puff

A technology for puffs and grains, applied in food science, baking, baked goods with modified ingredients, etc., can solve problems such as single taste, and achieve the effect of strong satiety, high dietary fiber content and strong aroma

Pending Publication Date: 2022-01-28
长光(滁州)高端智能装备研究院 +1
View PDF8 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The traditional puff stick melts in the mouth and has a single taste, which is only suitable for infants and young children

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Low-GI cereal puff

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A low GI cereal puff bar provided in this embodiment comprises the following ingredients in parts by weight: 60 g of corn flour, 50 g of buckwheat flour, 10 g of polydextrose, 8 g of egg liquid, 5 g of coconut oil, and 100 g of water.

[0016] A kind of low GI cereal puff bar described in the present embodiment comprises the following steps:

[0017] Step 1: Put the coconut oil and water into the pot and stir evenly, heat to a slight boil; add the weighed corn flour, buckwheat flour and dietary fiber, stir quickly and evenly to get the dough.

[0018] Step 2: Break up the egg liquid, add a small amount to the dough in Step 1 several times, and stir while adding, until the mixture is evenly mixed to obtain a puff paste.

[0019] Step 3: Preheat the oven at 200°C up and down, extrude the puff paste into long strips, put it in the oven, bake at 200°C for 15 minutes, and then bake at 160°C for 15 minutes to obtain the finished puff pastry.

Embodiment 2

[0021] A low GI cereal puff bar provided in this embodiment comprises the following ingredients in parts by weight: 65 g of corn flour, 30 g of buckwheat flour, 5 g of maltodextrin, 5 g of inulin, 5 g of xylo-oligosaccharide, 15 g of egg liquid, and coconut oil 10g, 150g of water.

[0022] A kind of low GI cereal puff bar described in the present embodiment comprises the following steps:

[0023] Step 1: Put the coconut oil and water into the pot and stir evenly, heat to a slight boil; add the weighed corn flour, buckwheat flour and dietary fiber, stir quickly and evenly to get the dough.

[0024] Step 2: Break up the egg liquid, add a small amount to the dough in Step 1 several times, and stir while adding, until the mixture is evenly mixed to obtain a puff paste.

[0025] Step 3: Preheat the oven at 200°C up and down, extrude the puff paste into long strips, put it in the oven, bake at 180°C for 15 minutes, and then bake at 170°C for 15 minutes to obtain the finished puff s...

Embodiment 3

[0027] A low GI cereal puff bar provided in this embodiment comprises the following ingredients in parts by weight: 80 g of corn flour, 40 g of buckwheat flour, 5 g of polydextrose, 5 g of xylooligosaccharides, 5 g of maltodextrin, 5 g of inulin, and egg liquid 5g, coconut oil 8g, water 200g.

[0028] A kind of low GI cereal puff bar described in the present embodiment comprises the following steps:

[0029] Step 1: Put the coconut oil and water into the pot and stir evenly, heat to a slight boil; add the weighed corn flour, buckwheat flour and dietary fiber, stir quickly and evenly to get the dough.

[0030] Step 2: Break up the egg liquid, add a small amount to the dough in Step 1 several times, and stir while adding, until the mixture is evenly mixed to obtain a puff paste.

[0031] Step 3: Preheat the oven at 200°C up and down, squeeze the puff paste into long strips, put it in the oven, bake at 180°C for 14 minutes, and then bake at 160°C for 14 minutes to get the finish...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a low-GI cereal puff. The low-GI cereal puff is prepared from the following components in ratio by weight: 60-80 g of corn flour, 30-50 g of buckwheat flour, 10-20 g of dietary fibers, 5-15 g of egg liquid, 5-10 g of coconut oil and 100-200 g of water. According to the puff, the corn flour and the buckwheat flour are used as main raw materials, and a proper amount of dietary fibers are added, so that the prepared low-GI puff is high in dietary fiber content, rich in fragrance, crisp in mouth feel and suitable for people with controlled blood sugar to eat; meanwhile, the puff is strong in satiety and suitable for being eaten by weight-losing people.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a cereal puff bar. Background technique [0002] Due to the improvement of people's living standards in modern society, residents' daily diet is gradually leaning towards refinement, which has led to a serious shortage of dietary fiber intake by Chinese residents on a daily basis. The high-calorie, low-fiber diet structure has caused chronic diseases such as diabetes, obesity, and cardiovascular disease It has become the "number one killer" that threatens people's health. Dietary fiber (DF) refers to the edible parts of plants and similar carbohydrates that cannot be digested and absorbed by the small intestine of the human body, but can be fully or partially fermented in the large intestine, including polysaccharides, oligosaccharides, lignin and plant substrates. Dietary fiber can increase the feeling of satiety, improve the digestion process, and promote defecation. ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/047A21D13/06A21D2/18
CPCA21D13/047A21D13/06A21D2/181
Inventor 衣悦涛冯长有
Owner 长光(滁州)高端智能装备研究院