Hericium erinaceus and inulin compound beverage and preparation method thereof
A technology of Hericium erinaceus chrysanthemum and Hericium erinaceus is applied in the field of Hericium erinaceus inulin composite beverage and its preparation, which can solve the problem that the nutritional value of the compound beverage cannot be better utilized and absorbed by the human body, and the formula and extraction process are unreasonable. and other problems, to achieve the effect of prominent nutritional value and function, repair of gastric mucosal function, and pure taste
Pending Publication Date: 2022-02-01
邱成飞
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Problems solved by technology
[0002] Due to the unreasonable formula and extraction process of the existing various compound drinks, the taste of the existing various compound drinks needs to be further improved, and the nutritional value of the compound drinks cannot be better utilized and absorbed by the human body
Method used
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Embodiment Construction
[0047] Hericium erinaceus inulin compound drink of the present invention, it adopts following steps to make:
[0048] A. Prepare raw materials Hericium erinaceus, inulin, gardenia, yam, ginseng, clove, isomaltooligosaccharide, arabinogalactan and fish collagen peptide;
[0049] B. Select the dried Hericium erinaceus without mildew and rot, remove the roots, wash and pulverize, add the crushed Hericium erinaceus and purified water according to 0.8-1.2 parts by weight of the broken Hericium erinaceus for 18-22 The water in parts by weight is mixed and put into an extraction bottle, the extraction bottle is placed in a normal temperature ultra-high pressure extractor, and the constant pressure is 580Mpa-620Mpa for normal temperature ultra-high pressure extraction, the extraction time of normal temperature ultra-high pressure is 8-40 minutes / time, and then Take out the extraction bottle, pour out the Hericium erinaceus extract from the extraction bottle, then add 18-22 parts by we...
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The invention relates to a hericium erinaceus and inulin compound beverage, which is prepared by the following steps: preparing raw materials including hericium erinaceus, inulin, fructus gardeniae, Chinese yam, ginseng, clove, isomaltooligosacharide, arabinogalactan and fish collagen peptide; the method comprises the following steps: selecting dried hericium erinaceus which is free from mildew and rot and worm damage, removing roots, cleaning and crushing, mixing the crushed hericium erinaceus and purified water according to a ratio that 0.8-1.2 parts by weight of crushed hericium erinaceus is added into 18-22 parts by weight of water, putting the mixture into an extraction bottle, and putting the extraction bottle into a normal-temperature ultrahigh-pressure extractor. The invention aims to provide the beverage which can effectively retain bioactive substances in the beverage, so that harmful bacteria in intestines and stomach can be effectively killed by the beverage without damaging beneficial bacteria; harmful bacteria such as pylobacter pylori and escherichia coli are eliminated from the source, deterioration of duodenal ulcer is effectively prevented, the nutritional value and the function are more prominent and obvious, and the hericium erinaceus and inulin compound beverage has the function of repairing gastric mucosa and is sour, sweet, delicious and pure in taste.
Description
technical field [0001] The invention relates to a Hericium erinaceus inulin compound drink and a preparation method thereof. Background technique [0002] Due to the unreasonable formula and extraction process of the existing various compound drinks, the mouthfeel of the existing various compound drinks needs to be further improved, and the nutritional value of the compound drinks cannot be better utilized and absorbed by the human body. Contents of the invention [0003] The purpose of the present invention is to provide a kind of biologically active substances that can effectively retain the beverage, so that the beverage can effectively kill harmful bacteria in the stomach without damaging beneficial bacteria; eliminate harmful bacteria such as pylori and Escherichia coli from the source, and effectively prevent The exacerbation of the duodenal ulcer has more obvious nutritional value and function, has the function of repairing the gastric mucosa, is sweet and sour, and...
Claims
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Login to View More IPC IPC(8): A23L2/38A23L33/125A23L33/105A23L33/21A23L33/18A61K36/8945A61P1/04A61P31/04
CPCA23L2/38A23L33/125A23L33/105A23L33/21A23L33/18A61K36/07A61K31/733A61K36/744A61K36/8945A61K36/258A61K36/61A61P1/04A61P31/04A23V2002/00A61K2300/00A23V2200/32A23V2250/51A23V2250/5062A23V2250/21A23V2250/2124A23V2250/284A23V2250/5116A23V2250/55A23V2300/14A23V2300/46Y02A50/30
Inventor 邱成飞
Owner 邱成飞