Method for preparing baking soda with low ammonium salt content by co-production of baking soda and ammonium chloride

A technology of baking soda and ammonium chloride, applied in the preparation of ammonium chloride, ammonium halide, bicarbonate and other directions, can solve the problems of affecting the yield of baking soda, reducing the filtration effect, exceeding the standard of ammonium salt, etc. , the effect of improving solubility and reducing ammonium salt content
CN114014339APending Publication Date: 2022-02-08衡阳爱洁科技股份有限公司

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
衡阳爱洁科技股份有限公司
Publication Date
2022-02-08

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Abstract

The invention discloses a method for preparing baking soda with low ammonium salt content by co-production of baking soda and ammonium chloride, the method comprises the following steps: 1) performing primary precipitation of baking soda to obtain crude baking soda and mother liquor M1; 2) carrying out cold separation crystallization; 3) salting out and crystallizing, and separating and recovering ammonium chloride; 4) secondary separation of baking soda; 5) mother liquor circulation: collecting the brine generated by ammonium chloride separation in the step 3) and the brine generated in the step 4) to obtain a supernatant, and returning the supernatant to the step 1) as mother liquor M2 for recycling; and 6) deamination: mixing the mother liquor M2 and the coarse baking soda, carrying out replacement reaction again to generate fine baking soda, and filtering, washing, dehydrating and drying the obtained fine baking soda to obtain the baking soda with low ammonium salt content. According to the method, the mother liquor M2 and the crude baking soda are further reacted through the deamination step to obtain the baking soda, residual unreacted ammonium bicarbonate is decomposed, the yield of the baking soda is increased, the ammonium salt content in the baking soda product is reduced, and the baking soda product reaches the national food standard.
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Description

technical field

[0001] The invention relates to the technical field of chemical production, in particular to a method for preparing baking soda with low ammonium salt content by co-producing ammonium chloride with baking soda. Background technique

[0002] Baking soda, also known as sodium bicarbonate, is a kind of inorganic salt, white crystalline powder, odorless, alkali taste, soluble in water, widely used in pharmaceutical industry, food processing, fire fighting equipment and other industries, its industrial preparation It is mainly made of brine and ammonium bicarbonate by metathesis reaction. The metathesis reaction is the reaction of ammonium bicarbonate and sodium chloride in brine to generate baking soda and ammonium chloride, thereby realizing the purpose of co-producing ammonium chloride with baking soda .

[0003] In the prior art, there are many improvements to the method of co-producing ammonium chloride with baking soda. For example, the patent application n...

Claims

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