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Composite acer truncatum seed oil emulsion as well as preparation method and application thereof

A technology of ingot maple seed and oil emulsion, which is applied in the fields of application, edible oil/fat, and the function of food ingredients, etc., and can solve problems such as inability to tolerate the greasyness of ingot maple seed oil, gastric irritation, and reluctance to eat

Pending Publication Date: 2022-02-18
INST OF BOTANY CHINESE ACAD OF SCI +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, the eating method of Ingot Maple Seed Oil is mainly to take the oil directly. Some people can’t stand the greasyness of Ingot Maple Seed Oil, and there are also gel-type sandwich candies and tablet candies produced with Ingot Maple Seed Oil as the main raw material, but There is a certain stimulation to the stomach when eating, which makes some people unwilling to eat it, which restricts the market expansion of the product

Method used

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  • Composite acer truncatum seed oil emulsion as well as preparation method and application thereof
  • Composite acer truncatum seed oil emulsion as well as preparation method and application thereof
  • Composite acer truncatum seed oil emulsion as well as preparation method and application thereof

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Experimental program
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Effect test

Embodiment 1

[0033] Embodiment 1, preparation ingot maple seed oil nanoscale emulsion

[0034] 1. Formula selection

[0035] According to the properties of the raw materials and the daily consumption, 5 product formulas (Table 1) were preliminarily drawn up, and the emulsification effect and sensory indicators of each formula were mainly tested (based on the daily consumption of 30 grams).

[0036] Table 1 prepares 5 formulation tables of ingot maple seed oil nano-emulsion

[0037]

[0038] 2. Formula 1 Compound Ingot Maple Seed Oil Emulsion Preparation Production Technology

[0039] (1) Referring to the method of Lee et al. (LEE S J, MCCLEMENTS D J.Fabrication of protein-stabilized nanoemulsions using a combined homogenization and amphiphilicsolvent dissolution / evaporation approach[J].Food Hydrocolloids,2010,24(6 / 7):560- 569.DOI: 10.1016 / j.foodhyd.2010.02.002.), (measured, room temperature 24°C), weighed monoglycerides and soybean lecithin in proportion to 5 times the amount of a tot...

Embodiment 2

[0071] Embodiment 2, production process scale-up preparation Yuanbao maple seed oil nano-emulsion

[0072] 1. Preparation of ingot maple seed oil nano-emulsion, comprising the following steps:

[0073] (1) Weigh 5 kg of monoglycerides and 5 kg of soybean lecithin according to the order of formula 1 and add them to the SC-016 high-speed homogeneous mixer with a closed device, then add 50 kg of purified water, heat to 90 ° C, and keep warm 30 minutes, and turn on the homogeneous mixer to homogenize for 40 minutes and let it cool down to room temperature.

[0074] (2) Add 1.2 kg of bird's nest acid, 1.4 kg of fructo-oligosaccharide, and 13 kg of purified water in the SC-016 high-speed homogeneous mixer, heat to 100°C, keep warm for 30 minutes, and turn on the homogeneous mixer to homogenize Bring to room temperature for 40 minutes.

[0075] (3) Then add 5 kg of ingot maple seed oil and 15.5 kg of purified water, heat to 40°C, keep warm for 30 minutes, turn on the homogenizer an...

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Abstract

The invention discloses a composite acer truncatum seed oil emulsion as well as a preparation method and application thereof. The composite acer truncatum seed oil emulsion provided by the invention is prepared from the following substances in parts by weight: 100 parts of acer truncatum seed oil, 14 parts of fructo-oligosaccharide, 1 part of sialic acid, 50-90 parts of soybean lecithin, 30-50 parts of monoglyceride and 765-785 parts of purified water. According to the preparation method, acer truncatum seed oil is taken as a main raw material, through formula tests, monoglyceride and soybean lecithin with an emulsifying effect are screened and determined, the variety, the adding mode and the adding amount of oligosaccharide with a gastrointestinal function are compounded, and the nanoscale composite acer truncatum seed oil emulsion is prepared through a high-pressure homogenizing and emulsifying technology.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a compound ingot maple seed oil emulsion and a preparation method and application thereof. Background technique [0002] Nervous acid is also known as squalic acid. In 1926, Japanese scholar Emoto isolated nervonic acid from shark oil for the first time and confirmed it as a cis structure. In 1972, Sinkler and Crawford of the United Kingdom discovered that shark brain tissue can repair itself in a short period of time after being severely injured, which proved the miraculous role of "nervous acid" in repairing the nerve information transmission channel of the brain - nerve fibers. Nervous acid has a high content in nerve tissue and brain tissue, such as phosphatidylserine (also known as compound nervous acid) is an important component of biofilm, and it was first isolated from shark brain and bovine brain, and it is cerebroside medulla It is a symbolic component of the quality and...

Claims

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Application Information

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IPC IPC(8): A23D9/007A23D9/04A23L2/52A23L33/115A23L33/12A23L33/125
CPCA23D9/007A23D9/04A23L2/52A23L33/115A23L33/12A23L33/125A23V2002/00A23V2200/30A23V2250/192A23V2250/28A23V2250/5438A23V2300/26
Inventor 李岱龙舒庆艳王长勇孔贺李旸孔凡
Owner INST OF BOTANY CHINESE ACAD OF SCI