Composite acer truncatum seed oil emulsion as well as preparation method and application thereof
A technology of ingot maple seed and oil emulsion, which is applied in the fields of application, edible oil/fat, and the function of food ingredients, etc., and can solve problems such as inability to tolerate the greasyness of ingot maple seed oil, gastric irritation, and reluctance to eat
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Embodiment 1
[0033] Embodiment 1, preparation ingot maple seed oil nanoscale emulsion
[0034] 1. Formula selection
[0035] According to the properties of the raw materials and the daily consumption, 5 product formulas (Table 1) were preliminarily drawn up, and the emulsification effect and sensory indicators of each formula were mainly tested (based on the daily consumption of 30 grams).
[0036] Table 1 prepares 5 formulation tables of ingot maple seed oil nano-emulsion
[0037]
[0038] 2. Formula 1 Compound Ingot Maple Seed Oil Emulsion Preparation Production Technology
[0039] (1) Referring to the method of Lee et al. (LEE S J, MCCLEMENTS D J.Fabrication of protein-stabilized nanoemulsions using a combined homogenization and amphiphilicsolvent dissolution / evaporation approach[J].Food Hydrocolloids,2010,24(6 / 7):560- 569.DOI: 10.1016 / j.foodhyd.2010.02.002.), (measured, room temperature 24°C), weighed monoglycerides and soybean lecithin in proportion to 5 times the amount of a tot...
Embodiment 2
[0071] Embodiment 2, production process scale-up preparation Yuanbao maple seed oil nano-emulsion
[0072] 1. Preparation of ingot maple seed oil nano-emulsion, comprising the following steps:
[0073] (1) Weigh 5 kg of monoglycerides and 5 kg of soybean lecithin according to the order of formula 1 and add them to the SC-016 high-speed homogeneous mixer with a closed device, then add 50 kg of purified water, heat to 90 ° C, and keep warm 30 minutes, and turn on the homogeneous mixer to homogenize for 40 minutes and let it cool down to room temperature.
[0074] (2) Add 1.2 kg of bird's nest acid, 1.4 kg of fructo-oligosaccharide, and 13 kg of purified water in the SC-016 high-speed homogeneous mixer, heat to 100°C, keep warm for 30 minutes, and turn on the homogeneous mixer to homogenize Bring to room temperature for 40 minutes.
[0075] (3) Then add 5 kg of ingot maple seed oil and 15.5 kg of purified water, heat to 40°C, keep warm for 30 minutes, turn on the homogenizer an...
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