Full-nutrient brewing cereal flour
A technology of complete nutrition and grain flour, which is applied in food drying, food science, food freezing, etc., can solve the problems of short shelf life, low flavor of grain, and loss of nutrition, etc., achieve long shelf life, and avoid insufficient or excessive roasting , brewing characteristics better effect
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Embodiment 1
[0046] A full-nutrition brewed cereal flour prepared by the following method:
[0047] S1 grinds 4.9 kg of japonica rice broken rice, 2.1 kg of glutinous rice broken rice, 2 kg of wheat germ, and 1 kg of rice bran into granules with a fineness of 80 meshes; mix and stir the crushed raw materials evenly to obtain a mixture and set aside;
[0048] S2 Add water to the mixture, the moisture content of the mixture after adding water is 20wt%; mix and stir evenly, extrude to obtain artificial rice with wheat germ, and set aside;
[0049] S3 Add 0.5kg of fresh ginger shreds to the wheat germ artificial rice; use a sandwich pot to roast the wheat germ artificial rice, the temperature of the roasting is 60°C, and the roasting time is 20min to obtain the fried artificial rice, which is set aside;
[0050] S4 Add water to the fried artificial rice, the mass ratio of fried artificial rice to water is 1:1; use a high-pressure cooker to perform high-pressure cooking, the pressure of the hig...
Embodiment 2
[0055] A full-nutrition brewed cereal flour prepared by the following method:
[0056] S1 grinds 3.5 kg of japonica rice broken rice, 3.5 kg of glutinous rice broken rice, 2 kg of wheat germ, and 1 kg of rice bran into particles with a fineness of 100 mesh; mix and stir the crushed raw materials evenly to obtain a mixture, and set aside;
[0057] S2 Adding water to the mixture, the water content of the mixture after adding water is 35wt%; mixing and stirring evenly, extruding to obtain artificial rice with wheat germ, for subsequent use;
[0058] S3 adds 1.5kg of fresh ginger shreds to the wheat germ artificial rice; use a sandwich pot to roast the wheat germ artificial rice, the temperature of the roasting is 100°C, and the roasting time is 30min to obtain the fried artificial rice, which is set aside;
[0059] S4 Add water to the fried artificial rice, the mass ratio of fried artificial rice to water is 1:1.5; use a high-pressure cooker to perform high-pressure cooking, the ...
Embodiment 3
[0064] A full-nutrition brewed cereal flour prepared by the following method:
[0065] S1 grinds 3.5 kg of japonica rice broken rice, 3.5 kg of glutinous rice broken rice, 2 kg of wheat germ, and 1 kg of rice bran into granules with a fineness of 80 meshes; mix and stir the crushed raw materials evenly to obtain a mixture, and set aside;
[0066] S2 Add water to the mixture, the moisture content of the mixture after adding water is 20wt%; mix and stir evenly, extrude to obtain artificial rice with wheat germ, and set aside;
[0067] S3 Add 0.5kg of fresh ginger shreds to the wheat germ artificial rice; use a sandwich pot to roast the wheat germ artificial rice, the temperature of the roasting is 60°C, and the roasting time is 20min to obtain the fried artificial rice, which is set aside;
[0068] S4 Add water to the fried artificial rice, the mass ratio of fried artificial rice to water is 1:1; use a high-pressure cooker to perform high-pressure cooking, the pressure of the hi...
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