High-fat meal formula for fat tolerance test

Abstract

The invention discloses a high-fat meal formula for a fat tolerance test, and relates to the field of high-fat meal tolerance tests. The invention relates to a high-fat meal formula for a fat tolerance test, which is characterized in that each part of high-fat meal for the fat tolerance test is 200ml in total and comprises 9.3 g of saturated fatty acid, 18.6 g of monounsaturated fatty acid, 18.6 g of polyunsaturated fatty acid, 43.8 g of protein, 26.2 g of carbohydrate completely provided by glucose and 1.8 g of sodium; the invention provides the high-fat meal formula for the fat tolerance test, the total calorie is less than half of the total calorie in the historical test, and the blood fat reaction of the testee after the high-fat meal load is observed, so that the defect that only the static blood fat value level of the testee in the empty stomach state is checked in the prior art is overcome.

Description

technical field [0001] The invention relates to the field of high-fat meal tolerance test, in particular to a high-fat meal formula for fat tolerance test. Background technique [0002] Hyperlipidemia refers to excessive blood lipid levels, which can directly cause some diseases that seriously endanger human health, such as hypertension, diabetes, atherosclerosis, coronary heart disease, pancreatitis, etc., and are important risk factors for these metabolic diseases. Early intervention and treatment of patients with hyperlipidemia can reduce the occurrence and development of the above metabolic diseases. In the past, it was considered that the plasma total cholesterol concentration> 5.17mmol / L (200mg / dl) could be defined as hypercholesterolemia, and the plasma triacylglycerol concentration> 2.3mmol / L (200mg / dl) was regarded as hypertriglyceremia; Due to factors such as different populations and different test methods, the diagnostic criteria for postprandial hyperlipi...

AI Technical Summary

Problems solved by technology

[0005] In the process of postprandial hyperlipidemia examination, there is no uniform standard for the total calorie intake of the subjects, resulting in no accurate reference value for postprandial test results, although some studies have shown that postprandial blood lipid levels can be predicted Metabolic diseases, but at home and abroad, the results are unstable due to unclear calorie intake, and there is no established postprandial blood lipid level index for judging the risk of metabolic diseases, which loses the significance of postprandial observation of the subject's tolerance to lipids;

[0006] The high-fat meal used in the inventor's historical experiments has a calorie of up to 1500kcal, and the high-fat meal with 1500kcal has a large amount, and the patient has difficulty in oral administration, taking a long time, and the high calorie causes the patient's intolerance, nausea, and even vomiting and diarrhea. It leads to changes in the patient's absorption capacity, and makes a large number of patients participating in the trial drop out of the trial, which leads to the inability to continue the trial, and the 1500kca calorie is too large. There is a big difference in test performance between fatter and thinner patients. The authenticity of the test, after a period of time after using a 1500kcal high-fat meal, the patient cannot fully digest, has excess energy, and the blood lipid level in the body cannot be restored

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