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Perilla edible blend oil

A technology of blending oil and perilla seed oil, which is applied in the field of edible oil, can solve the problem of single function of blending oil, achieve the effect of reducing oxidation, reducing the amount of decomposition, and lowering the level of triglycerides

Pending Publication Date: 2022-03-29
南京银启坤源食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Aiming at the deficiencies of the prior art, the present invention provides perilla edible blend oil, which solves the problem that the function of the existing blend oil is relatively single

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The embodiment of the present invention provides perilla edible blending oil, and the blending oil includes the following components: perilla seed oil, linseed oil, and sunflower seed oil.

[0028] The preparation method of perilla edible blend oil is characterized in that: the steps are as follows:

[0029] S1. Select perilla seeds, linseeds, and sunflower seeds, select mature seeds with full grains and rich in oil, wash and dry them;

[0030] S2. The selected perilla seeds, linseeds, and sunflower seeds are dried, pulverized, mechanically extruded, and subjected to cold extraction to obtain the corresponding perilla seed oil, linseed oil, sunflower oil and residues.

[0031] S3. The residue is subjected to high-temperature cooking, mechanical extrusion, and thermal extraction to obtain perilla seed oil, linseed oil, and sunflower oil for secondary extraction;

[0032] S4. After cooling the perilla seed oil, linseed oil, and sunflower oil obtained for the second time,...

Embodiment 2

[0037] The embodiment of the present invention provides perilla edible blending oil, and the blending oil includes the following components: perilla seed oil, linseed oil, and sunflower seed oil.

[0038] The preparation method of perilla edible blend oil is characterized in that: the steps are as follows:

[0039] S1. Select perilla seeds, linseeds, and sunflower seeds, select mature seeds with full grains and rich in oil, wash and dry them;

[0040] S2. The selected perilla seeds, linseeds, and sunflower seeds are dried, pulverized, mechanically extruded, and subjected to cold extraction to obtain the corresponding perilla seed oil, linseed oil, sunflower oil and residues.

[0041] S3. The residue is subjected to high-temperature cooking, mechanical extrusion, and thermal extraction to obtain perilla seed oil, linseed oil, and sunflower oil for secondary extraction;

[0042] S4. After cooling the perilla seed oil, linseed oil, and sunflower oil obtained for the second time,...

Embodiment 3

[0047] The embodiment of the present invention provides perilla edible blending oil, and the blending oil includes the following components: perilla seed oil, linseed oil, and sunflower seed oil.

[0048] The preparation method of perilla edible blend oil is characterized in that: the steps are as follows:

[0049] S1. Select perilla seeds, linseeds, and sunflower seeds, select mature seeds with full grains and rich in oil, wash and dry them;

[0050] S2. The selected perilla seeds, linseeds, and sunflower seeds are dried, pulverized, mechanically extruded, and subjected to cold extraction to obtain the corresponding perilla seed oil, linseed oil, sunflower oil and residues.

[0051] S3. The residue is subjected to high-temperature cooking, mechanical extrusion, and thermal extraction to obtain perilla seed oil, linseed oil, and sunflower oil for secondary extraction;

[0052] S4. After cooling the perilla seed oil, linseed oil, and sunflower oil obtained for the second time,...

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PUM

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Abstract

The invention provides perilla edible blend oil, and relates to the field of edible oil. The perilla frutescens edible blend oil comprises the following components: perilla frutescens seed oil, linseed oil and sunflower seed oil. The linseed oil and the purple perilla seed oil contain a large amount of alpha-linolenic acid, so that the effects of resisting tumors, resisting thrombus, reducing blood fat, nourishing brain cells and regulating nerves can be achieved, and meanwhile, the sunflower seed oil contains a large amount of linoleic acid and natural vitamin E, so that the sunflower seed oil has remarkable effects of reducing the cholesterol level in serum, reducing the triglyceride level and reducing blood pressure; according to the sunflower seed oil, cold extraction is performed firstly, then hot extraction is performed, and finally blending and manufacturing are performed, so that the oil pressing rate is high, meanwhile, completeness of alpha-linolenic acid and linoleic acid is protected to the maximum extent, the decomposition amount of alpha-linolenic acid and linoleic acid is reduced, and meanwhile, vitamin E in sunflower seed oil can protect alpha-linolenic acid and reduce oxidation of alpha-linolenic acid.

Description

technical field [0001] The invention relates to the technical field of edible oil, in particular to perilla edible blend oil. Background technique [0002] Blended oil, also known as high blend oil, is an edible oil made by blending two or more refined oils (except flavor oil) in proportion according to the needs of use. The blending oil is transparent and can be used as oil for frying, frying, frying, deep-frying or cold dressing. Blended oil generally uses refined soybean oil, rapeseed oil, peanut oil, sunflower oil, cottonseed oil, etc. as the main raw materials, and can also be equipped with refined rice bran oil, corn germ oil, camellia oil, safflower oil, wheat germ Oil and other special greases. The processing process is: select the above two or more refined oils according to the needs, and then go through deacidification, decolorization, deodorization, and blending to become blended oil. The shelf life of blended oil is generally 12 months. [0003] Perilla seed ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/04C11B1/04C11B1/06C11B1/08C11B3/00
CPCA23D9/007A23D9/04C11B1/04C11B1/06C11B1/08C11B3/001
Inventor 王坤
Owner 南京银启坤源食品有限公司
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