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Food pretreatment equipment and automatic catering continuous cooking system

A pretreatment and food technology, which is applied in food forming, food coating, food science, etc., can solve the problems of limited application effect, large oil input, and poor coordination in the field of fast food cooking, so as to improve accuracy and production efficiency , strong applicability and compact equipment

Active Publication Date: 2022-04-01
唐德顺
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing automatic blanching machines mainly use the conveyor belt to transport the food materials to the boiling water pool for blanching processing, which has the problems of large equipment, high cost, and poor coordination; Fryer, there is a conveying device inside the fryer, so that the ingredients are conveyed through the fryer. This equipment needs more oil to cover the fried food, so the input of oil is relatively large, and it is effective in the field of fast food cooking limited

Method used

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  • Food pretreatment equipment and automatic catering continuous cooking system
  • Food pretreatment equipment and automatic catering continuous cooking system
  • Food pretreatment equipment and automatic catering continuous cooking system

Examples

Experimental program
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Effect test

Embodiment 1

[0037] like Figure 1 to Figure 2 As shown, this embodiment provides a food pretreatment equipment, which can perform automatic battering and oil pretreatment on food materials. It includes a batter storage unit 1, a hot oil storage unit 2, an extraction device 4, and a first metal mesh conveyor belt 3 located above the batter storage unit 1 and the hot oil storage unit 2, and the first metal mesh conveyor belt 3 is driven by a servo motor.

[0038] The batter storage unit 1 and the hot oil storage unit 2 are sequentially arranged from the upstream to the downstream of the process, and the first metal mesh conveyor belt 3 is suspended above the batter storage unit 1 and the hot oil storage unit 2 . The upper parts of the batter storage unit 1 and the hot oil storage unit 2 are respectively provided with openings for receiving batter and hot oil seeping down from the first metal mesh conveyor belt 3 . Both the batter storage unit 1 and the hot oil storage unit 2 are provided w...

Embodiment 2

[0049] like image 3 As shown, the present embodiment provides a kind of food pretreatment equipment, and the difference from the first embodiment is that the extraction device 4 transports the batter and hot oil to the top and the upper working surface of the first metal mesh conveyor belt 3 respectively through pipelines. Specify the location below.

[0050] Specifically, the conveying main pipe 41 communicates with two transverse conveying branch pipes 42, and the two conveying branch pipes 42 are respectively located above and below the upper working surface of the first metal mesh conveyor belt 3, and the conveying branch pipes 42 are provided with a plurality of spray heads , the spray head is directed toward the food material on the first metal mesh conveyor belt 3, and then the batter and hot oil can be sprayed onto the food material simultaneously from top to bottom. The fast-flowing batter and oil can fully contact with the food, and the batter and oil can be quickl...

Embodiment 3

[0053] like Figure 4 to Figure 6 As shown, the present embodiment provides a food pretreatment device, which can perform automatic blanching, battering and oil pretreatment on food materials. The difference between this embodiment and Embodiment 1 or Embodiment 2 is that: the food pretreatment equipment of this embodiment has an automatic blanching function, and an anti-sticking device is provided at the same time.

[0054] A hot water storage unit 8 and a second metal mesh conveyor belt 9 erected directly above the hot water storage unit 8 are installed at the upstream process position of the batter storage unit 1 . The hot water storage unit 8 is also provided with an extraction device 4, which is used to transport hot water to a designated position above the second metal mesh conveyor belt 9 through pipelines, and to blanch the food materials on the second metal mesh conveyor belt 9. Processing, the blanched food material is transported from the tail end of the second met...

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Abstract

The invention discloses food pretreatment equipment and an automatic catering continuous cooking system, and relates to the field of smart catering, and the food pretreatment equipment comprises a hot water storage unit, a paste storage unit and a hot oil storage unit which are sequentially arranged from the process upstream to the process downstream; a metal net conveying belt is erected over the hot water storage unit, the paste storage unit and the hot oil storage unit, and an extraction device is arranged in each storage unit and used for conveying hot water, paste and hot oil to designated positions of the upper-layer working face of the metal net conveying belt through conveying pipelines. The food materials on the metal net conveying belt are sequentially blanched, pasted and oiled, and all the storage units play a collecting role at the same time. The pretreatment equipment can automatically blanch, paste and oil food materials, and is compact, space-saving and low in cost; the automatic catering continuous cooking system manufactured on the basis of the equipment can realize full-automatic cooking of various dishes, is high in intelligent degree, and is beneficial to standardized and rapid meal delivery.

Description

technical field [0001] The invention relates to the technical field of smart catering, in particular to a food preprocessing equipment and a continuous cooking system for automatic catering. Background technique [0002] At present, automatic cooking equipment has been widely used in medium and large canteens, and large fast food supply centers and other places with high product quality requirements and a large single product, which reduces the labor intensity of operators and improves cooking efficiency. However, most of the automated cooking equipment on the market has single functions and weak system, such as vegetable washing machine, vegetable cutting machine, dicing machine, muddying machine, meat cutting machine, dehydrator, peeling machine and other equipment can only realize A specific function cannot carry out continuous operations well; on the other hand, due to the variety of Chinese food dishes, each dish has a unique style in terms of material selection, season...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23P30/00A21B5/08A23L5/10A23P20/18
CPCY02P60/80
Inventor 唐德顺
Owner 唐德顺
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