Wheat type fattening pig feed capable of reducing ratio of omega-6/omega-3 polyunsaturated fatty acids in pork and application of wheat type fattening pig feed

A technology of unsaturated fatty acids and fattening pigs, which is applied in the field of animal feed, can solve the problems of low digestion and utilization rate of wheat, high cost of pig feed, high ratio of polyunsaturated fatty acids, etc., achieve good feed performance stability, reduce mortality, increase The effect of fat and flavor

Pending Publication Date: 2022-04-15
FUJIAN AONONG BIOLOGICAL TECH GRP CO LTD +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is just in order to provide a kind of wheat type fattening pig feed and application thereof that reduces the ω-6/ω-3 polyunsaturated f

Method used

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  • Wheat type fattening pig feed capable of reducing ratio of omega-6/omega-3 polyunsaturated fatty acids in pork and application of wheat type fattening pig feed
  • Wheat type fattening pig feed capable of reducing ratio of omega-6/omega-3 polyunsaturated fatty acids in pork and application of wheat type fattening pig feed
  • Wheat type fattening pig feed capable of reducing ratio of omega-6/omega-3 polyunsaturated fatty acids in pork and application of wheat type fattening pig feed

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Example Embodiment

[0033] Example 1:

[0034] In this example, the 103-day-old Du × length × large three yuan mixed pig 180 heads (all half of the publicut), randomly divided into five groups, randomly divided into five groups, respectively For the control group, the treatment group 1, the treatment group 2, the processing group 3, the processing group 4, the five sets of corresponding feeding feed components and feed nutrition levels are shown in Table 1. 6 repetitions per group, each repeating 6 piglets, pre-feeding period 7 days, test period 50D. Test pigs transferred into the growth and fattening pig house by special person feeding management, during the period of regular epidemic prevention; after pre-provision, the morning is weighed, and the pig is free to feed, drink water, and the rest according to the routine management of the pig farm. Raise. At the end of the test, each group was weighed in units of each column, calculated the average daily weight loss (ADG) of each group of pigs; at the...

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Abstract

The invention relates to a wheat type fattening pig feed capable of reducing the ratio of omega-6/omega-3 polyunsaturated fatty acids in pork and application thereof, and the feed comprises the following components in parts by weight: 50-65 parts of wheat, 10-15 parts of rice bran, 8-12 parts of wheat bran, 4-8 parts of puffed flaxseeds, 8-12 parts of corn germ meal, 0.3-0.5 part of sodium chloride, 0.4-1.2 parts of calcium hydrophosphate, 0.4-1.5 parts of stone powder, 0.3-1 part of L-lysine hydrochloride and 0.1-0.2 part of choline chloride. The feed is prepared from the following raw materials in parts by weight: 0.03-0.05 part of a compound antioxidant, 0.03-0.05 part of compound non-starch polysaccharide enzyme, 0.2-0.4 part of a microelement additive and 0.2-0.4 part of a compound vitamin additive. The feed takes wheat as a main energy source, so that the cost is saved; by using the composite non-starch polysaccharide enzyme, the digestion and utilization rate of the pigs on the wheat is effectively improved. Compared with the prior art, the feed has the advantages that the ratio of omega-6/omega-3 polyunsaturated fatty acids in pork can be reduced, the absorption and utilization rate of wheat daily ration can be improved, and the production performance can be improved; and the preparation method is simple and low in production cost.

Description

technical field [0001] The invention belongs to the technical field of animal feed, and relates to a wheat-type fattening pig feed for reducing the ratio of ω-6 / ω-3 polyunsaturated fatty acids in pork and an application thereof. Background technique [0002] Omega-6 polyunsaturated fatty acids (ω-6PUFA) and ω-3 polyunsaturated fatty acids (ω-3PUFA) are indispensable essential fatty acids for animals, which cannot be synthesized by the body itself and must be obtained from food. The two share the same set of enzymes. When there are too many omega-6 polyunsaturated fatty acids in the body, it will affect the conversion of omega-3 polyunsaturated fatty acids in the body. The content of omega-3 polyunsaturated fatty acids in the daily diet is relatively high. Low, but high in omega-6 polyunsaturated fatty acids. Intake of foods high in omega-3 polyunsaturated fatty acids and maintaining the intake balance of omega-6 and omega-3 polyunsaturated fatty acids are of great significa...

Claims

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Application Information

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IPC IPC(8): A23K50/30A23K10/30A23K10/37A23K20/26A23K20/20A23K20/142A23K20/105A23K20/189A23K20/174A23K20/158
CPCY02P60/87
Inventor 刘攀伍璋健肖俊峰温庆琪窦舒民王跃明杨晨吴有林
Owner FUJIAN AONONG BIOLOGICAL TECH GRP CO LTD
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