Tea baking equipment
A kind of equipment and tea technology, which is applied in the field of tea baking equipment, can solve the problems of affecting the quality of tea, uneven temperature, large temperature difference, etc., and achieve the effect of fully uniform tea baking process, improved roasted tea quality, and uniform heating
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Embodiment 1
[0033] Embodiment 1: The bottom end of the tea baking equipment set in the present invention is provided with a moving wheel 1. The setting of the moving wheel 1 allows the baking equipment to have the function of facilitating position movement. The present invention bakes the tea leaves through the baking main body 9 and is driven by a motor 13. The rotating rod 14 rotates, and the rotating rod 14 drives the fixed frame 18 to rotate. The fixed frame 18 is fixedly equipped with a multi-layer baking tray 21, which is heated on both sides by the electric heating tube 23, and cooperates with the fixed frame 18 to rotate the tea leaves in the baking tray 21 to ensure that each The leaflets of tea shoots accumulated in each baking tray 21 are heated evenly and have the same color and rhyme, thereby improving the quality of roasted tea.
Embodiment 2
[0034] Embodiment 2: The tea baking equipment cabinet body 3 provided by the present invention is provided with a reinforcement layer 10, which ensures the strength of the cabinet body 3 through the setting of the reinforcement layer 10, and the cabinet inner cavity 6 is provided with a thermal insulation layer 24 and a high temperature resistant layer 25 to prevent Heat loss can also ensure the high temperature resistance of the inner cavity. The temperature sensor 27 installed in the inner cavity 6 can detect the temperature in the inner cavity 6 in time and give timely feedback. When the temperature is too high, an alarm will be issued through the alarm module 29 Timely reminder, excessive temperature can be drawn out through the air outlet pipe 11 by the heat dissipation fan 12, to ensure that the temperature in the inner cavity 6 is even, so that the tea baking process is more fully and evenly.
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