Food raw material and preparation method thereof

Abstract

The invention discloses a food raw material and a preparation method thereof, and belongs to the technical field of food, the food raw material and the preparation method thereof comprise the following raw materials: water-soluble active animal protein and an anticoagulant-containing animal blood product. According to the food raw material and the preparation method thereof, the traditional technology is rotary high-temperature spraying powder preparation, and protein is denatured after being heated, so that by adopting the preparation method, on one hand, the protein can be ensured to be in an active state, the active protein enables a meat product to be stable in structure, the structural toughness of the meat product is improved, the meat product is not easy to crush, and the meat feeling is good; and when the starch is added into the meat product, the protein content of the meat product can be improved, the cost performance of the product can be changed, the production cost is reduced, and animal byproducts are fully utilized to produce food.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a food raw material and a preparation method thereof. Background technique [0002] Meat products refer to cooked meat products or semi-finished products that use livestock and poultry meat as the main raw material and are seasoned, such as sausages, ham, bacon, stewed meat in sauce, barbecue meat, etc. Livestock and poultry meat is the main raw material, and all meat products that have been added with seasonings are called meat products regardless of the processing technology, including: sausage, ham, bacon, stewed meat in sauce, barbecue meat, dried meat, meat Preserved meat, meatballs, seasoned meat skewers, meat pies, cured bacon, crystal meat, etc. [0003] Animal blood such as pig blood, duck blood and chicken blood are ideal blood supplements. Their high iron content is easy to be absorbed and utilized by the human body. It can also remove the sediment and dirt in the intes...

AI Technical Summary

Problems solved by technology

[0004] The existing blood utilization often uses traditional blood filling sausages, or directly coagulates and cuts into pieces. In the actual processing process, first of all, the utilization rate of blood is not high, and most of the protein in blood cannot be used as supplementary ingredients. Added to other meat products, resulting in the existing meat products, the starchy feeling is large, the actual taste is not good, and the long-term stewing will cause decomposition and crushing, the aesthetics is not good, and the cost performance is affected.

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