Preparation method of enzymolysis ovalbumin

An ovalbumin and enzymatic hydrolysis technology, applied in the production field of enzymatic ovalbumin, can solve the problems of increasing cost, time-consuming and laborious, and affecting the production efficiency of enzymatic ovalbumin, so as to ensure the production efficiency, prolong the storage period, and improve the enzymatic hydrolysis process. control effect

Pending Publication Date: 2022-05-17
华亘科技(云南)有限公司
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Problems solved by technology

[0003] After retrieval, Chinese Patent No. CN202010873922.9 discloses an ovalbumin enzymatic hydrolyzate and its preparation method and application. Although it can prepare enzymatic ovalbumin, the enzymes used in the preparation process are disposable consumables and cannot be recycled. Utilization, thereby increasing the cost of preparation, at the same time, the control of the enzyme-catalyzed process is also relatively difficult, and the recovery of generally immobilized enzymes is relatively complicated, which takes time and effort, affects the production efficiency of enzymatic hydrolysis of ovalbumin, and brings about the problem of method defects.

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  • Preparation method of enzymolysis ovalbumin

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Embodiment 1

[0029] see figure 1 , the present invention provides a technical solution: a preparation method of enzymolyzed ovalbumin, the enzymolyzed ovalbumin is composed of the following raw materials in parts by weight: 0.21 parts of ornithine, 1.50 parts of lysine, 0.80 parts of histidine, 2.25 parts of arginine, 0.80 parts of threonine, 1.50 parts of serine, 1.41 parts of glutamic acid, 1.00 parts of proline, 0.30 parts of glycine, 1.86 parts of alanine, 2.20 parts of cystine, 3.32 parts of valine, 4.34 parts of leucine, 1.17 parts of isoleucine, 0.41 parts of tyrosine, 2.25 parts of phenylalanine, 1.03 parts of aspartic acid and 2.49 parts of methionine, and the balance is water; the preparation method of the enzymatic hydrolysis ovalbumin Specific steps are as follows:

[0030] Step 1: Obtain egg white: Soak the collected eggs until the sundries on the outer surface of the eggs are separated from the eggs, then remove the eggs, rinse them with clean water, sterilize them with disi...

Embodiment 2

[0040] see figure 1 , the present invention provides a technical solution: a preparation method of enzymolysis ovalbumin, a preparation method of enzymolysis ovalbumin, the enzymolysis ovalbumin is composed of the following raw materials in parts by weight: 0.36 parts of ornithine, lysine 3.75 parts of acid, 1.3 parts of histidine, 3.87 parts of arginine, 2.30 parts of threonine, 3.75 parts of serine, 4.82 parts of glutamic acid, 1.79 parts of proline, 1.64 parts of glycine, 3.51 parts of alanine, cystine 3.70 parts of acid, 5.67 parts of valine, 6.18 parts of leucine, 2.51 parts of isoleucine, 0.92 parts of tyrosine, 4.79 parts of phenylalanine, 1.73 parts of aspartic acid, 6.40 parts of methionine, and the balance is water; the specific steps of the preparation method of the enzymolysis ovalbumin are as follows:

[0041] Step 1: Obtain egg white: Soak the collected eggs until the sundries on the outer surface of the eggs are separated from the eggs, then remove the eggs, rins...

Embodiment 3

[0051] see figure 1 , the present invention provides a technical solution: a preparation method of enzymolysis ovalbumin, a preparation method of enzymolysis ovalbumin, the enzymolysis ovalbumin is composed of the following raw materials in parts by weight: 0.51 parts of ornithine, lysine 6.00 parts of acid, 1.80 parts of histidine, 5.50 parts of arginine, 3.80 parts of threonine, 6.00 parts of serine, 8.24 parts of glutamic acid, 2.58 parts of proline, 2.98 parts of glycine, 5.17 parts of alanine, cystine 5.20 parts of acid, 8.03 parts of valine, 8.03 parts of leucine, 3.86 parts of isoleucine, 1.44 parts of tyrosine, 7.33 parts of phenylalanine, 2.44 parts of aspartic acid, 8.40 parts of methionine, and the balance is water; the specific steps of the preparation method of the enzymolysis ovalbumin are as follows:

[0052] Step 1: Obtain egg whites: Soak the collected eggs until the sundries on the outer surface of the eggs are separated from the eggs, then remove the eggs, ...

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Abstract

The invention discloses a preparation method of enzymolysis ovalbumin, and belongs to the technical field of enzymolysis ovalbumin production. The enzymolysis ovalbumin is prepared from the following raw materials in parts by weight: 0.21 to 0.51 part of ornithine, 1.50 to 6.00 parts of lysine, 0.80 to 1.80 parts of histidine, 2.25 to 5.50 parts of arginine, 0.80 to 3.80 parts of threonine, 1.50 to 6.00 parts of serine, 1.41 to 8.24 parts of glutamic acid, 1.00 to 2.58 parts of proline, 0.30 to 2.98 parts of glycine, 1.86 to 5.17 parts of alanine, and the balance of water. The immobilized enzyme can be recycled and can be repeatedly used, so that the investment of the preparation cost is reduced, the immobilized enzyme can be easily and conveniently recycled, time and labor are saved, and the production efficiency of the enzymolysis ovalbumin is guaranteed.

Description

technical field [0001] The invention relates to the technical field of enzymolysis ovalbumin production, in particular to a preparation method of enzymolysis ovalbumin. Background technique [0002] Using modern high technology to biochemically enzymatically hydrolyze egg white to obtain a small molecular polypeptide with strong biological activity, which is enzymatically hydrolyzed ovalbumin, and the polypeptide has different functions on the human body due to its different composition and structure, which can be summarized as inhibition, activation, and repair. Inhibition is to suppress cell disease and enhance human immunity; activation is to activate cell activity and eliminate free radicals harmful to the human body; repair is to repair the diseased cells of the human body and improve metabolism. [0003] After retrieval, Chinese Patent No. CN202010873922.9 discloses an ovalbumin enzymatic hydrolyzate and its preparation method and application. Although it can prepare e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C07K14/77C12P21/06C12N11/14C12N9/50C12N9/76
CPCC07K14/77C12P21/06C12N11/14C12N9/63C12N9/6427C12Y304/22002C12Y304/21004
Inventor 赵建华赵恒赵洣
Owner 华亘科技(云南)有限公司
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