Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Alecranthus nigrum natto granules and production process thereof

A production process, black eagle beak technology, applied in the field of black eagle beak natto grains and its production process, can solve problems such as cholesterol and blood pressure rise, achieve the effect of lowering blood pressure, enhancing antioxidant capacity and immunity, and lowering blood lipids

Pending Publication Date: 2022-08-09
中科沣文(南京)生物科技有限公司
View PDF1 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Based on the problem that the background technology can easily lead to elevated cholesterol and blood pressure, the present invention proposes a black chickpea natto grain and its production process

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Alecranthus nigrum natto granules and production process thereof
  • Alecranthus nigrum natto granules and production process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0022] The present invention will be further explained below in conjunction with specific embodiments.

[0023] refer to figure 1 , Example 1

[0024] In this example, a black chickpea natto grain is proposed, and the main materials of the black chickpea natto grain include 45 parts of natto powder, 9 parts of corn material, 4 parts of yellow rice extract, 3 parts of red date powder, 2 parts of chrysanthemum, 10 parts of mixed tea and 15 parts of maltodextrin, auxiliary materials include water, coating agent and natto bacteria, corn materials include corn extract and corn oil, mixed tea contains green tea and ground tea, sodium The preparation method of soybean flour: the black chickpeas are washed and sterilized by steam at 120℃~125℃, then dried, pulverized and ground. Natto flour needs to pass through a 150-mesh sieve. The preparation method of corn extract is as follows: obtain corn , washed and dried, pulverized and ground, and filtered with a 100-mesh sieve to obtain co...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to the technical field of natto production, particularly relates to black chickpea natto granules and a production process thereof, and provides a scheme for solving the problem that cholesterol and blood pressure are easy to rise in the prior art. The black chickpea particles comprise the following main materials in parts by weight: 45-50 parts of natto powder, 5-10 parts of a corn material, 1-5 parts of a millet extract, 1-3 parts of red date powder, 1-2 parts of chrysanthemum, 5-10 parts of mixed tea and 15-20 parts of maltodextrin, and the corn material is rich in calcium, so that the effect of reducing blood pressure can be achieved; the corn oil can be used for reducing blood cholesterol and softening blood vessels, the red dates have the effects of reducing cholesterol and triglyceride in blood, and the chrysanthemum, the green tea and the ground tea can be used for reducing blood fat and gently reducing blood pressure, so that the health-care tea has a good health-care effect on heart blood vessels.

Description

technical field [0001] The invention relates to the technical field of natto production, in particular to black chickpea natto granules and a production process thereof. Background technique [0002] The patent with the application number CN201711458702.4 discloses a method for preparing natto. The method of the present invention is simple and easy to operate. Through three times of dough making and three times of inoculation and fermentation, the content of soykinase increases from 2000-4000FU in the traditional method to 10000- 50000FU, the content of natto bacteria increased from 3 billion / g to more than 7 billion / g, and the natto produced has high active ingredient content and good quality. [0003] However, the sugar content of natto products currently on the market is too high, which is not suitable for diabetics. After taking it, diabetics often experience increased cholesterol. Some patients are healthy, and blood pressure will increase after long-term use. SUMMARY...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L11/50A23L11/00A23L33/105A23L33/10A23L33/115
CPCA23L11/50A23L11/05A23L33/105A23L19/09A23L33/10A23L33/115A23V2002/00A23V2200/326A23V2200/3262A23V2250/21A23V2250/5114A23V2250/18A23V2300/14Y02A40/90
Inventor 舒威陈跃华王印生
Owner 中科沣文(南京)生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com