Production process of vermicelli
A manufacturing method and technology of vermicelli, applied in food preparation, application, food science, etc., can solve problems such as harmfulness, harmful function and immune function, digestive disorder, etc., and achieve the effect of bright and transparent color, promoting metabolism, and removing garbage in the body
Inactive Publication Date: 2005-06-15
于振敏
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[0002] At present, the existing traditional vermicelli and vermicelli processing technology, the specific steps are sweet potato peeling-crushing-sieving-sedimentation-purification-centrifugation-batching-stirring-machine extrusion-drying, adding alum in the above process, Its main function is to enhance the brightness and toughness of the product, but the disadvantage is that alum is an aluminum compound harmful to the human body. Aluminum is harmful to the brain, heart, liver, and kidney functions and immune functions of the human body. Long-term consumption Foods containing aluminum, the residual aluminum in the human body will enter the human bones and deposit down, making the bone soft; as the blood flows into the brain and deposits, it will cause organic changes in the brain tissue, In mild cases, it will cause memory decline, and in severe cases, it will cause dementia; according to research, aluminum can inhibit the absorption of phosphorus in the digestive tract, disturbing phosphorus metabolism; destroy the activity of pepsin, cause digestive disorders, and premature aging in adults; aluminum deposition For the skin, it will reduce skin elasticity and increase wrinkles (see "500 mistakes and right in life" P100-179 Shandong Science and Technology Press)
Method used
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[0010] see figure 1 The vermicelli manufacturing process of the present invention selects high-quality pure natural fresh sweet potatoes as raw materials. After cleaning, the sweet potatoes are peeled, then crushed into a uniform paste by a machine, and then filtered through a 120-mesh sieve. Enter the starch tank for further separation and precipitation, filter out the yellow powder and water in the upper layer, and finally make high-standard starch. The starch is hygienic and delicate, and its acidity is greatly reduced. The water content of %-30% is dried with a centrifuge, and then, according to the water content of 30%-40%, mineral water is added to the ingredients. After being stirred on the machine for 30 minutes, it flows through a special machine for molding and extrusion. Squeeze while steaming;
[0011] The shape of the extruded vermicelli is a spiral pearl. After the vermicelli is off the machine, it is sent to the cold storage. After stopping for 2 hours, the tem...
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The present invention relates to production method of sweet potato noodles, it includes the following steps: sweet potatoes are cleaned, peeled, ground into paste, filtered using 120 mesh sieve, separating out upper layer yellow powder and water to obtain starch, which is centrifugal to 30-40% water content, add mineral water according to 30-40% water content, stirred and extruded into shape, steamed, cooled in cold storage for 2 hours, then lower temperature to minus 1-30 deg.C. The invented technology does not use alum as coagulant, the obtained noodle is spiral pearl in shape, luminous andtransparent in colour and good in mouth feel etc.
Description
technical field [0001] The invention relates to a food, in particular to a kind of vermicelli which does not contain any additives and is an ingredient for stir-frying. In the manufacturing process, alum, which enhances the brightness and toughness of vermicelli and vermicelli, is not added. Its molecular formula is AL 2 (SO 4 ) 3 , and add special process methods to achieve the above goals. Background technique [0002] At present, the existing traditional vermicelli and vermicelli processing technology, the specific steps are sweet potato peeling-crushing-sieving-sedimentation-purification-centrifugation-batching-stirring-machine extrusion-drying, adding alum in the above process, Its main function is to enhance the brightness and toughness of the product, but the disadvantage is that alum is an aluminum compound harmful to the human body. Aluminum is harmful to the brain, heart, liver, and kidney functions and immune functions of the human body. Long-term consumption ...
Claims
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IPC IPC(8): A23L7/113
Inventor 于振敏
Owner 于振敏