Method for picking-up general flavone from hawthorn fruit by using microwave
An extraction method and a technology of total flavonoids, which are applied in pharmaceutical formulas, medical preparations containing active ingredients, organic chemistry, etc., can solve problems such as low efficiency and long time required for enzymatic hydrolysis, and achieve low temperature, low cost, and improved The effect of utilization
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Embodiment 1
[0006] Embodiment 1: Get the fresh hawthorn fruit, wash it, remove the seeds and slice it, put it into a drying box and dry it for 4 hours. Select hawthorn powdery granules, weigh 10g, add 100ml of 70% medicinal ethanol, soak for 25 minutes, and put it into a microwave oven. The microwave power density is adjusted to 60W / g, and the irradiation time is 56 seconds for microwave irradiation to ensure that the temperature of the ethanol aqueous solution is below the boiling point. It was then cooled in an ice-water bath, and the irradiation was repeated 12 times. Ethanol is recovered by filtration under reduced pressure to obtain leachate, which is passed through a macroporous adsorption resin column, washed with distilled water, and then eluted with 80% medicinal ethanol to obtain an ethanol solution of the total flavonoid preparation. The ethanol is recovered, the concentrated solution is poured into a container and heated to dryness in a water bath to obtain the total flavonoi...
Embodiment 2
[0007] Embodiment 2: The technological process is basically the same as that of Embodiment 1, except that the microwave irradiation time is 1 minute, and the irradiation is repeated 5 times.
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