Immobilized recombinant high temperature beta-galactosidase preparation method
A technology of galactosidase and high temperature, which is applied in the direction of fixing on/in the organic carrier to achieve good thermal stability, stability in use, and convenient preparation
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Embodiment 1
[0026] The chitosan vector was prepared according to the above-mentioned conditions in the instructions, and the vector was activated with THP. The recombinant Bacillus subtilis WB600 / pMA5-bgaB derived from the β-galactosidase gene of Bacillus stearothermophilus was selected (see "Industrial Microbe "Journal of 2004 Vol. 34 No. 1) high-temperature β-galactosidase produced by immobilized enzyme treatment.
[0027] The factors affecting the recovery rate of immobilized enzyme activity include crosslinking agent concentration, activation time, immobilization buffer pH, ionic strength, crosslinking temperature, immobilization time, order and so on. The optimal parameter conditions for immobilized enzyme obtained from single factor test are: THP concentration 0.625mg / mL, activation time 5-10min, immobilization buffer pH6.5-7.2, ionic strength 0.1-0.2mol / L, cross-linking temperature 20-30℃, immobilization time 5-10min. In addition, THP concentration, immobilization buffer pH, and ionic ...
Embodiment 2
[0035]Taking the immobilization parameter conditions in Example 1 as a reference, the Thermus sp.A4 β-galactosidase expressed in recombinant Escherichia coli (Escherichia coliMV1184) (using the plasmid pUC118 / 119 as a vector, the strain and For plasmids, see "Bioscience Biotechnology & Biochemistry" in 1998, Vol. 62, No. 8, pages 1539-1545) for enzyme immobilization. Because the optimum temperature of the enzyme is 85°C, it is also a high-temperature β-galactosidase. The optimal immobilization conditions of the high-temperature recombinase are: THP concentration is 0.625 mg / mL, immobilization buffer pH is 6.8, concentration is 0.1 mol / L, cross-linking temperature is room temperature, and immobilization time is 10 min. The activity recovery rate of the immobilized enzyme prepared under this condition is 92%, the optimal temperature is 85℃, and the enzyme activity is almost not lost after being incubated at 70℃ for 5 hours. The enzyme activity remains 80% after the lactose hydrolysi...
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