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Productive method for food put in live bamboo body to assimilate nutriment and fragrance

A production method and an internal absorption technology are applied in the field of absorbing nutrition and fragrance in living plants, which can solve the problem of difficulty in fully absorbing bamboo nutrition and fragrance, and achieve the effects of pure and rich fragrance, rich nutrition, and simple and feasible process.

Inactive Publication Date: 2002-12-18
李盛秋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] People have adopted many methods in order to absorb the nutrients in bamboo. Products such as rice in bamboo tubes, wine in bamboo tubes, steamed vegetables in bamboo tubes, and bamboo food are sold on the market. It is difficult for the food inside to fully absorb the nutrition and fragrance of bamboo, and it can only add a little bamboo fragrance to the food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Example 1: Take 500g of white wine and inject it into the bamboo nodes of the bamboo plant with a special needle and a special syringe, then close the tiny pinholes, label it and let it grow naturally for 5 years, saw off both ends of the bamboo nodes when taking it It is the bamboo fragrance nutritional wine packed in a bamboo tube of 500 grams.

Embodiment 2

[0013] Embodiment 2: Use a special opening tool to open a small hole that can be filled with rice grains in the internode of the bamboo plant, then put 300 grams of rice into the internode, then seal the small hole and put a label on it to let it naturally Growing for 2 months, sawing off the two ends between the bamboo nodes when taking it is the bamboo fragrant nutritional rice of 300g bamboo tube.

Embodiment 3

[0014] Embodiment 3: get 200g of green tea, allow the bamboo plant that tealeaves is housed to grow naturally again for 12 days, other methods are identical with embodiment 2, obtain the bamboo fragrance tea of ​​200 grams of bamboo tube packing.

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Abstract

The production method of food which can be stored in the live bamboo and absorb nutrients and fragrance of bamboo includes the following steps: preparing food, using injection or hole-opening mode toinjet the food into the between of bamboo joints of growing bamboo, sealing the opened hole, making the bamboo plant in which the food is held naturally grow for 10 days to 5 years, then chopping thebamboo plant and sawing off two ends of the between of bamboo joints in which the food is held so as to obtain the invented bamboo fragrance nutrient food, which rich nutrients and unique taste.

Description

technical field [0001] The invention relates to a method for food to absorb nutrition and bamboo fragrance, especially a method for absorbing nutrition and fragrance in living plants. Background technique [0002] Bamboo is an edible plant with high protein, low fat, moderate sugar and fiber content, rich in nutrients such as phosphorus, iron, calcium, vitamins A, B, C, and unknown rapid auxin. After its protein is hydrolyzed, 18 kinds of amino acids can be produced, of which 8 kinds are essential amino acids and 2 kinds of semi-required amino acids. In particular, the protein is twice as high as that of Chinese cabbage. Because of its high dietary fiber content, regular consumption of bamboo shoots is not easy to cause obesity and can reduce the occurrence of intestinal cancer. Bamboo acid can be used as a soil fungicide, which can beautify the skin, cool and detoxify, and lower blood pressure. The ancients said: "I would rather eat without meat...

Claims

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Application Information

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IPC IPC(8): A23L3/3472
Inventor 李盛秋
Owner 李盛秋
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