Productive method for food put in live bamboo body to assimilate nutriment and fragrance

A production method and an internal absorption technology are applied in the field of absorbing nutrition and fragrance in living plants, which can solve the problem of difficulty in fully absorbing bamboo nutrition and fragrance, and achieve the effects of pure and rich fragrance, rich nutrition, and simple and feasible process.

Inactive Publication Date: 2002-12-18
李盛秋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] People have adopted many methods in order to absorb the nutrients in bamboo. Products such as rice in bamboo tubes, wine in bamboo tubes, steamed vegetables in bamboo tubes, and

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0012] Example 1: Take 500g of liquor and use a special needle and a special syringe to inject it into the bamboo internodes of the bamboo plant, then close the tiny pinholes and label them to allow them to grow naturally for 5 years, and cut off both ends of the bamboo internodes when taking it. It is 500 grams of bamboo fragrant nutritious wine in bamboo tubes.

Example Embodiment

[0013] Example 2: Using a special opening tool, make a small hole the size of rice grains can be placed in the internodes of the bamboo plant, then put 300 grams of rice into the internodes, and then seal the small holes and label them to make them natural After 2 months of growth, the two ends of the bamboo internodes are sawn off when used to obtain 300g bamboo fragrant nutritious rice in bamboo tubes.

Example Embodiment

[0014] Example 3: Take 200 g of green tea, and let the bamboo plants containing tea leaves grow naturally for another 12 days. The other methods are the same as in Example 2 to obtain 200 g of bamboo fragrant tea in a bamboo tube.

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PUM

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Abstract

The production method of food which can be stored in the live bamboo and absorb nutrients and fragrance of bamboo includes the following steps: preparing food, using injection or hole-opening mode toinjet the food into the between of bamboo joints of growing bamboo, sealing the opened hole, making the bamboo plant in which the food is held naturally grow for 10 days to 5 years, then chopping thebamboo plant and sawing off two ends of the between of bamboo joints in which the food is held so as to obtain the invented bamboo fragrance nutrient food, which rich nutrients and unique taste.

Description

technical field [0001] The invention relates to a method for food to absorb nutrition and bamboo fragrance, especially a method for absorbing nutrition and fragrance in living plants. Background technique [0002] Bamboo is an edible plant with high protein, low fat, moderate sugar and fiber content, rich in nutrients such as phosphorus, iron, calcium, vitamins A, B, C, and unknown rapid auxin. After its protein is hydrolyzed, 18 kinds of amino acids can be produced, of which 8 kinds are essential amino acids and 2 kinds of semi-required amino acids. In particular, the protein is twice as high as that of Chinese cabbage. Because of its high dietary fiber content, regular consumption of bamboo shoots is not easy to cause obesity and can reduce the occurrence of intestinal cancer. Bamboo acid can be used as a soil fungicide, which can beautify the skin, cool and detoxify, and lower blood pressure. The ancients said: "I would rather eat without meat...

Claims

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Application Information

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IPC IPC(8): A23L3/3472
Inventor 李盛秋
Owner 李盛秋
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