Technology for extracting flavone from shoe-shaped maple leaves
A process method and maple leaf technology are applied in the field of extracting flavonoids, which can solve the problems of limited extraction rate, complex extraction process and high cost, and achieve the effects of improving the extraction rate of flavonoids, simple process flow and easy industrialization.
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[0017] The process steps of extracting flavonoids from Maple Ingots of the present invention are as follows:
[0018] (1) Drying in the shade: dry the raw material Yuanbao maple leaves in the shade; after the Yuanbao maple leaves are harvested, spread them in a ventilated workshop to dry in the shade. In the rainy and humid areas in the south, low-temperature drying can be used.
[0019] (2) Rinsing: Rinse the ingot maple leaf with running water for 1-5 minutes, remove impurities and sediment, and then drain the residual water;
[0020] (3), leaching: Add 60% acetone solvent of 6-8 times its weight to the ingot maple leaf, stir intermittently for 5-6 hours, control the temperature at 30°C-40°C, and control the extraction time at 15-30 minutes, pH=6-7;
[0021] (4), the extract is concentrated and filtered through a vacuum membrane, and then enters the D101 macroporous resin column after concentration;
[0022] (5), then eluted with 70% ethanol to no flavonoids, and the eluen...
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